1. Nov 28, 2016.
CURRICULUM VITAE
PERSONAL INFORMATION
Name : DIEP VAN MINH Date of birth : 19/09/1993
Sex: Male Phone No: +84917392396
Email: diepvanminhstvn@gmail.com Place of issue : Soc Trang City
Address:1232, 1st High way, 10Sub-district,SocTrang City,VietNam.
CAREER OBJECTIVE
 Seeking a research assistant role where i can apply my knowledge and practical skills to
advance my career in the field of Biotechnology, Particularly, Microbiology and Molecular
Biology are of my great interest.
HIGHLIGTHS
 Undergraduate and postgraduate study in India, majoring in Biotechnology.
 Field of interest: food microbiology and molecular biology.
 English proficiency: strong communication and written skills (5 year study overseas).
 Advanced user on Microsoft Windows and Microsoft Office applications.
 Soft skills: Teamwork, problem-solving, concise lab report and essays writing skills.
 Strength: fast-learning, self-motivated, optimistic, trustworthy, hardworking and responsible.
 Strong belief in professionalism, positive attitude and dedication, willingness to learn and
implement.
QUALIFICATIONS
Year Degree/Major University CGPA Rank
2014-2016
Master of Science in
Biotechnology Bharathiar University,India 6.95/10 First Class
2011-2014
Bachelor of Science in
Biotechnology Bharathiar University,India 6.04/10 First Class

2. RESEARCH EXPERIENCE
Duration Title of research project or thesis Institution Grade Rank
Jul-2014
to
Apr-2016
-A study on the biocontrol activity
and plant growth promoting activity
of Pseudomonas Fluorecens isolated
from soil..
Bharathiar University,India 8.5/10
First Class
With
Distinction
Nov-2013
to
Apr-2014
-A study on the role of Endophytic
Bacteria as Biofertilizer. Bharathiar University,India 10/10
High
Distinction
WORK EXPERIENCE
07/2016–Present: Analysis and Inspection Centre for Import Export Products (VIACIMEX).
Position: Analyst, Department of Microbiology.
Key responsibilities:
 Perform microbiological tests for detection and enumeration of pathogenic bacteria and
hygienic indicators infoodstuffs such as seafood, vegetables, fruits, agricultural products, etc.
Such microorganisms are Salmonella, Listeria monocytogenes, Vibrio cholera, Vibrio
parahaemolyticus, Bacillus cereus, Escherichia coli, and Clostridium perfringens.
 Prepare culture media (agar, broth, slant, etc.) for microbiological examinations.
 Monthly inventory report on the hydrated culture medium and lab consumable stock and
supply.
 Monitoring equipment used for microbiological tests such as incubators, biosafety cabinet,
balances, micropipettes, deep freezer, water ultrafiltration system, etc.
 Keep records of daily activities such as experiment data, equipment checking data, room
temperature and humidity monitoring, etc…..In compliance with ISO/IEC 17025: 2005.
 Handle research in the laboratory to improve available testing methods and develop new
methods.
Jun/2012-Jul2012:Plant Breeding&Applied Biotechnology Lab,Can Tho University.
Work Detail: Laboratory Assistant.
 Determining Protein Molecular Weight with SDS-PAGE.-DNA extraction, plasmid DNA
preparation, restriction enzyme digests, PCR, agarose gel electrophoresis, SDS-PAGE,cell
fractionation by differential centrifugation, preparation of cells for cryopreservation, use of
hemocytometer.
 Plan tissue culture on orchid and banana.

3. SPECIAL SKILLS AND LABORATORY TECHNIQUES
 Microbiological skills: aseptic techniques, optical microscopy, bacterial staining,plating
methods (streak, spread, pour, stab), enumeration and identification of bacteria,use of
biological safety cabinets, media and buffer preparation, water sample analysis by membrane
filtration and MPN, food microbiology, diagnostic biochemical tests for enteric bacteria, use
of selective media, Staph latex slide agglutination test, serotyping, antibiotic assay (MIC),
plaque assay, conjugation.
 Biochemistry and Cell & Molecular Biology skills: DNA extraction, plasmid DNA
preparation, restriction enzyme digests, PCR, agarose gel electrophoresis, SDS-PAGE,cell
fractionation by differential centrifugation, preparation of cells for cryopreservation, use of
hemocytometer.
ACTIVITIES
Duration Organization Activity
Feb/2014-Feb/2015 CMS COLLEGE OF SIENCE AND
COMMERCE, COIMBATORE, INDIA
-Development programmers.
-Goals and Priorities for Youth of
India.
-Advance Techniques in
Biotechnology.
Aug-2013
DEPARTMENT OF MICROBIOLOGY,
Dr.N.G.P.ARTs AND SCIENCE
COLLEGE, COIMBATORE, INDIA.
-Perception of Microbes in Human
Health and Environment PSPM-
2013.
REFERENCES
Dr. T. Vinoth Kumar.
Director.
School of Biological Sciences,
CMS College of Science and Commerce.
Email:vinothbiochem@gmail.com. Ph: +91-9486094219
Dr . Ho Van Thao.
Vice Director.
Center of Science and Technology Application, Soc Trang.
Email: hvt.sta@gmail.com Ph:+84976057659