1. Mohamed EL-Sayed Mohamed
13st Mecca el macrama –Shubra Al-Khayma
01156823167
Mohamedvete2016@gmail.com
mohamed-mabrouk@linkedin.com
Personal statement
Bachelor's degree of veterinarymedicine seeking a rewardingjob
opportunity with a company that has a genuine growth strategy
where by my academic background,interpersonalskills can be
utilized to employ , demonstrate my potential as real asset to company
to further develop my career
independent courses
 GMP" good manufacturingpractice " at Vetbook organization
 HACCP " hazardanalysis & critical control point" at Vetbook
 ISO22000 implementation at Vetbook
 Time management in Alison website
 Human resource managementin Alison website
 Effective presentation course in HP Self e-learning
 Effective leadershipin HP Self e-learning
 Food Safety &managementin Alison website

2. Education
Bachelor's degree Veterinarymedicine faculty, Cairo university2016
Key Skills gained:
 Self-motivated: Willingto learn to be effective in company,
successful in my job what I do ,learningveterinaryfield"surgeries,
animal medicine "in my facultyas well as learningqualitycontrol
by trainingin Vetbook organization
 Flexibility: Attending Quality control trainingat PM times (6pm-
9pm)in addition to learn time management &learn Spanish for
beginners on websites on internet
 Passion : Attending trainingcourses of quality control giving me
sufficientinformation about job, trainingcourse held in
GMP "good manufacturingpractice"
HACCP "hazardanalysis &critical control point"
ISO22000 implementation
 Presentation skills: Conductinga presentation about biochemistry
& present it under title "Vitamin K role, trade names of vitamin
K,& its antagonist" & " microbiological samplingof poultry "
Presentation Broadcastingin presence of all teachers, students all
of whom praised
 Searchingonline
Enjoyingwith search for different articles ,videos researches
about food processing, food services through viewingwebsites
like
http://haccpmentor.com
http://www.chefsfoodsystem.com/
 Team working : Working with team to implement the work in
better framework

3.  COMMUNICATIONSKILLS : Handlingconnection with proficient
workingemployee in Food Safety Management
Communicate with my team on duties of each one ,helpingeach
other via suggestion to carry on work in better form
 Analytical andconceptual thinking, with a conscientious approach
to managingworkloads.
 Ability to handle, analyse and interpretcomplex data, before
presentingit back based on the overall analysis made.
 Advanced problemsolving and numeracyskills.
Work Experience, Activities
 Learningspecialistat Vet book organization " April2016 –present"
Duties :
 Achieved targets of posting , equating to over 150% against
overall targets set during entire period of employment.
 Achievedprojects servingorganization vision .
 ability to posting differentposts on vetbook page , consistently
meeting KPIs of my team
 Visit farm frites factory in March 2015
 Visit Juhayna in 21st
July 2016
 Organizer of Vetbook organization for event to Juhayna in 21st
July 2016
 poultry project : having knowledge of prophylactic medicine, vitamins , vaccines
used ,knowing the effect of heat stress from July to August 2013
 Responsible for writing assays in Secondary school newspaper
 Getting Award of best general information team in secondary school