1. PERSONAL INFORMATION
NAME: OMONDI SMITH MERCY
NATIONALITY : Kenyan
ADDRESS : 1845-40100 Kisumu
CELL PHONE : +254715497420
EMAIL : mercieomosh@gmail.com / mercysmith53@yahoo.com
LINKEDIN: https://ke.linkedin.com/in/mercy-smith-408032a0
OBJECTIVES
To surpass my best and achieve my goals effectively and efficiently with hard work and outmost
honesty
To associate with a well developed pool of professionals and expertise to build on my career,
skills, experience and public relations with others .Being part of a breakthrough team is an
experience I'd love to have.
PERSONAL PROFILE
I am self-motivated individual driven by desire to add value to my life daily in terms of
experience and knowledge by learning from existing brands and new technology.
Being an earnest, keen and passionate over-deliverer who thrives best in fast-paced
environments; you will greatly benefit from my input in your organization,
Although I can handle assignments individually, I'm also a team player who believes that in a
team where I can grow and help others grow as well. Using my leadership skills I can also assist
in problem solving.
EDUCATION AND TRAINING
Meru University of Science and Technology, Meru (Jan, 2012 and continuing)
Course: Bachelor of Science Food Science and Postharvest Technology
Research Project: DEVELOPMENT OF CATHA EDULIS (KHAT) BASED CHEWING GUM
Trainings: Life skills, Communication skills

2. Keveye High School, Vihiga (Feb, 2007- Nov, 2010)
 Kenya Certificate of Secondary Education: Mean Grade B+[plus], 67/84 points
Kakamega Primary School, Kakamega (Jan, 1999- Nov, 2006)
 Kenya Certificate of Primary Education: 306/500 marks
WORK EXPERIENCE
Environment Intern, Supply and Chain Department in East Africa Breweries Limited
(April-June, 2016)
Responsibilities
 Quality analysis of influent and treated effluent
 Creating awareness on environment conservation in terms of water, energy and other
resources
 Spearheading waste segregation ,reuse , recycling and proper disposal
 Ensure that the business practices are within NEEMA guidelines on environment
conservation and sustenance
Member, Food Science club, Meru University of Science of Technology (June 2015-
March 2016)
Responsibilities
 Sourcing for funds to run club activities and ensuring their proper allocation
 Budgeting and procuring raw materials for various product processes
 Engaging in production and processing
 Finding new markets for products
 Showcasing and selling products produced by the school’s Food Science
Department/Club during the Meru ASK Shows
 Leading club members in creating awareness about their safer/better product processing
innovations and ensuing benefits to con
KEY STRENGTHS
 Effective communication skills
 Ability to learn quickly and easily grasp complex concepts
 A team player and a leader

3. SKILLS
 Language: English (Excellent), Kiswahili (Good)
 Computer: Microsoft Office applications, Experience with Windows 2007, Windows 8
REFEREES
1. Stanislaus Muthini
East Africa Breweries Limited
Environment supervisor
P.O BOX 30161 00100
Nairobi, Kenya
Tel: 0720442697
2. Fredrick Gatobu
Meru University
Department of Food science
Head Laboratory technician
P.O Box 54069-00200
Nairobi
Tel: 0720212387
Email: frediegatt@yahoo.com
3. Virginia Kamae
East Africa Breweries Limited
Shift Manager, Conversion - Distilling & Maturation
P.O BOX 30161 00100
Nairobi, Kenya
Tel; +254723945091
Virginia.W.Kamae@eabl.com