3. MOTHER DAIRY LAUNCHES COW MILK VARIANT
• The newly launched variant will be available in packs size of 500ml priced
at rs 20-
New delhi,jume 21,2016: Milk and milk products major mother Dairy ,
established under the ‘ operation Food ‘ program and wholly owned
subsidiary of national dairy development board (NDDB), has launched a cow
milk variant for consumer across Delhi NCR region.
Speak about the Mr. Sandeep Ghosh,
Business head – Milk, Mother dairy
Fruit &Vegetable Pvt.Ltd.,said Cow
Has been an integral part of our
Heritage which is well engrained in
Our tradition for its varied health benefits.
4. • Sandeep Ghosh, business head for milk of mother dairy said the new cow
milk, which is light, digestive and nutritious, will be aimed at children aged
1 to 7 years.
“There is a great demand for cow milk…. We are currently supplying 50,000-
60,000 liters of cow milk per day in Delhi and would like to scale it 1 lakh
liters in the next 10-15 days, "at mother dairy.
5. • Curd are a dairy product obtain by coagulating milk in a process called
curdling. The increased acidity causes the milk protein to tangle into solid
masses, or curds.
• In indian used only in the indian suboconteinet, curd is used to refer to
the traditional homemade yoghourt known as dahi.
6. • Butter is a dairy product with high butterfat content which is solid when
chilled and at room temperature in some regions, and liquid when
warmed it is made by churning fresh or fermented cream or milk to
separate the butterfat from the butter milk.
• It is generally used as a spread on plain or toasted bread products and a
condiment on cooked vegetables, as well as in cooking, such as baking,
sauce making, and pan frying.
• Butter consists of butterfat, milk proteins and water, and often salt.
