The document provides instructions for making chocolate croissants, including cutting butter, weighing flour, adding eggs and melted butter, mixing ingredients, shaping dough into small croissants, baking on a tin, melting chocolate, and covering baked croissants with chocolate and nuts. It also lists nutrients like carbohydrates, fat, vitamins, and protein that are important for the body. The instructions are meant for students in a 3rd grade primary school class in Pietrafitta as part of a Comenius Project focused on healthy European citizens.

1. Comenius Project
HEALTHY EUROPEAN
CITIZEN
Students primary school 3° class
Pietrafitta

3. Cut the butter
and melt it in a
bricco
Weigh the flour
Add the nuts
Place the sugar
in the bowl
Add egg
Add the melted
butter

4. Mix the ingredients
and put the dough
on the pastry try
Shape the
dough into small
croissant
Put on a baking tin
and put in oven
Melt the
chocolate and
wait the
croissants

5. 10 minutes and croissants
are ready
Cover the croissants
with chocolate
and nuts
WE ENJOY EATING
BISCUITS
WHICH ARE TASTY

6. NUTRIENTS
OUR BODY NEEDS OF
Carbohydrates Fat
Vitamins Protein