5. Procedure Text
• The purpose of procedure text is to tell the reader how to do or
make something.
• The information is presented in a logical sequence of events which is
broken up into small sequenced steps.
• These texts are usually written in the present tense.
• The most common example of a procedure text is a recipe.
6. Procedure Text
• The purpose procedural text is to tell the reader how to do or make
something.
• The information is presented in a logical sequence of events which is
Generic Structure of Procedure Text
broken up into small sequenced steps.
• These texts are usually written in the present tense.
GOAL
• The most common example of a procedural text is a recipe.
STEPS
7.
8. INGREDIENTS EQUIPMENTS
CAKE
1 Mixer
500 gr of butter
10 Eggs Tins
500 gr of caster sugar
1 Microwave
500 gr of self raising flour
Food Colourings Bowls
Trimit
Board cake
FILLING
Spatula
70 gr of butter
200 gr of cream cheese
Teaspoon
1 teaspoon of vanilla extract
Bread Knife
400 gr of icing sugar
9. CAKE
1. Preheat oven to
180°C/160°C fan-forced.
2. Insert the butter
and sugar into
the bowl. And
then, mixture it.
3. Crack the eggs, and add
the eggs gradually one at
the time. And add the
raising self flour into the
bowl. Then, mixture it.
10. CAKE
4. Mix the dough until smooth. Try not
to beat it at this stage, because large
air bubbles are formed which create
pockets in the finished cake.
5. Take 4-6 bowls
and prepare it.
6. And next, pour
the dough into
the each bowl.
11. CAKE
7. Add a little of food colourings into
the bowls. Each bowl has different
colors with the other bowls.
8. After you add it, mix them slowly.
Make sure the color is evenly
distributed.
9. Then, after coloring
finished, spread the
dough into the tins.
Each tins just have one
color of dough.
12. CAKE
10. Insert them into the microwave. Bake them in
the microwave for 18-20 minutes until cooked and
springy to the touch.
11. After it cooked, take out
them from the microwave.
Then, let them getting cool in
the tins for five minutes
before lifting out carefully.
12. After few minutes, lift them out from the tins
carefully and put them into the board cake.
13. FILLING
1. Add the butter into the 2. After that, add the cream
bowl. Beat the butter until cheese into the bowl and
it’s super soft. mix them until combined.
3. And then, add the icing
sugar. Now, beat them in
the icing sugar.
14. FINISHING
1. Take the first cake for
the base. Apply the
frosting to the top of
first cake by spatula.
2. After first cake finished, put
the second cake on top of the
first cake. Then, apply the
frosting again. Do it until the
last layer.
3. If your cake has an
irregular shape, you have
to trim the chilled cake
into a regular shape. Use
the bread knife to do it.
15. FINISHING
4. Apply the frosting to
the surface of cake until
the surface is covered.
5. After that, sprinkle the trimit on the
surface of cake.
6. Finally, serve the cake. If you want to serve it, you can
cut the cake into small pieces and put them on a plate.
