1. Christmas at Leopardstown 2012
ST. STEPHEN’S DAY PAVILION MEZZANINE
26th December
PRICE PER PERSON:
Adults €139
Children €69.50
St. Stephen’s Package includes:
St Stephen’s Day at Leopardstown is one of the busiest racing days of the Irish racing • Pavilion Ticket/Admission to the races
calendar, traditionally known for meeting friends old and new during the festive season. • Complimentary Race Programme
• Mulled wine reception
Your reserved place at a table in the elegant, modern Pavilion awaits. Floor-to-ceiling windows • 3-course gourmet lunch
overlook the final fence and winning straight while TV screens give you 360º degree action. Start with • Half a bottle of wine per person
a mulled wine reception before enjoying a sumptuous three course meal and afternoon tea in comfort • Afternoon tea and cheese plate
• Reserved table on the mezzanine level
and style. Avail of the Pavilion’s bar and Tote stations or venture outside to savour the unique atmos-
of the Leopardstown Pavilion
phere that only the Christmas at the Leopardstown festival can provide. • Tipster and Tote Stations
• TV Screens
BOOK NOW on 01 289 0500 (LIMITED AVAILABILITY)
Leopardstown racecourse, Foxrock, Dublin 18. Tel: 353 1 289 0500 Fax: +353 1 2892634
Email: info@leopardstown.com. Buy tickets/packages online: www.leopardstown.com or at Select Centra/Supervalu stores

2. Christmas at Leopardstown 2012 stown 2012
ST STEPHEN’S DAY PAVILION MEZZANINE SAMPLE MENU | 26th December
Main Course
Served from buffet Dessert
To Start Served to table
Served to table Choice of
Assiette of Desserts to include
Choice of Chef Carved Herb Crusted Fillet of Beef
Belfast Champ, Yorkshire Pudding, Red Wine & Mini Yule Log
Pumpkin & Sweet Potato Veloute with Thyme Jus Pear & Almond Bakewell Tart
Cinnamon Crème Fraiche Vanilla & Chocolate Mini Eclairs
or Baked Stuffed Supreme of Chicken
Chicken, Tarragon ‘Florentine’ Freshly Brewed Tea & Coffee
& Mushroom Bouchée Pickled Red Cabbage with Sultanas, Madeira
with Honey Mustard Dressing Reduction Served to table
or
An Assiette of Irish Seafood Pan Seared Sea Bass
Baby Gem Prawn & Crab Cocktail, Ceviche of Cauliflower & Saffron Purée, Sautéed Kale with
Mackerel, Pumpkin Seeds, Lemon-Horseradish Beurre Blanc
Rillette of Smoked Trout
Choice of 2 Potatoes
Selection of Breads Choice of 2 Vegetables PAVILION MEZZANINE PACKAGE
Accompanying Sauces INCLUDES:
All of the above served from Buffet Point • Pavilion Ticket/admission to races
• Complimentary Race Programme
• Mulled wine reception
Vegetarian Main Course Alternative –
• 3-course lunch
Available upon request • Half a bottle of wine per person
• Afternoon tea and cheese plate
• Reserved table on the mezzanine level
at the Leopardstown Pavilion
• Tipster
• TV Screens and Tote betting closeby
PRICES PER PERSON: Adults €139 BOOK NOW on (01) 289 0500 (LIMITED AVAILABILITY)
Children €69.50