1. HAPPY NEW YEAR
New Years Eve Menu
December 31st, 2012
Carrot and passion fruit foam soup
with marinated prawn
Herb crème fraiche crust
*
Housemade Lobster and ricotta cheese ravioli
spinach dumpling
served with rich cognac Bisk
*
Pheasant pigeon consommé with ceps crouton
*
Crawfish stuffed rack of lamb glazed
in garden herbs and red wine sauce
Shaved black truffle risotto
Asparagus tips
*
Raspberry and wasabi sorbet
*
Pineapple and coconut mousse on hazelnut
biscuit
$180.00 per person
The above price does not include beverages or VAT