The 2012 Bridal Specials

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Creative and Dazzling Bridal Menus/ Catering

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The 2012 Bridal Specials

  1. 1. EXECUTIVE FOOD SERVICE PRESENTS: The 2012 Bridal Specials Creative Cuisine and Dazzling Flavor Please Note: The attached menus are features and only representative of a small portion of our capabilities.The culinary team at EFS is always ready for a challenge and we endeavor to help you create a menu That highlights your unique taste and style.
  2. 2. The Studio Beautiful Mixed Field Greens, with Lush Strawberry’s, Creamy Feta, Toasted Pecans and Red Onions Served with a Balsamic Vinaigrette Artisan Bakery Basket with Sweet Cream ButterChef Attended- Garlic and Herb Rubbed Top Round Carving Station with Peppercorn Jus and Horsey Sauce Pan Seared Breast of Chicken with Chardonnay Cream Sauce Roasted Red Bliss Potatoes with Rosemary Bright Green Beans with Citrus Butter Southern Iced Tea and Water $19.95 Per Person The Gallery Beautiful Mixed Field Greens, with Lush Strawberry’s, Creamy Feta, Toasted Pecans and Red Onions Served with a Balsamic Vinaigrette Artisan Bakery Basket with Sweet Cream ButterChef Attended- Garlic and Herb Rubbed Top Round Carving Station with Peppercorn Jus and Horsey Sauce Choice Of: (Choose One) Roasted Mahi Mahi with Sea Salt and Lemon, Served with Sweet Corn Fondue and Arugula Stuffed Breast of Chicken with Creamy Boursin Cheese and Baby Spinach Herb Crusted Pork Tenderloin with Dijon Butter Sauce Arc En Ciel Vegetables- Julienned Vegetables with Citrus Butter Fondue Double Whipped Idaho and Bliss Potatoes with Heavy Cream and Roasted Garlic Southern Iced Tea and Water Service $22.95 Per Person
  3. 3. The Museum Includes: ~Beautiful French Picnic Display~ Served with Golden Baked Brie, Red and Green Grapes on the Vine, Bright Seasonal Fruits and Berries International and Infused Cheeses Roasted Garlic Spread and Gourmet Crackers Beautiful Mixed Field Greens, with Lush Strawberry’s, Creamy Feta, Toasted Pecans and Red Onions Served with a Balsamic Vinaigrette Artisan Bakery Basket with Sweet Cream Butter Aged and Perfected King Prime Rib with Natural Jus and Horseradish Sauce – Chef Carving Station Choice of Two: Roasted Mahi Mahi with Sea Salt and Lemon, Served with Sweet Corn Fondue and Arugula Stuffed Breast of Chicken with Creamy Boursin Cheese and Baby Spinach Herb Crusted Pork Tenderloin with Dijon Butter Sauce Arc En Ciel Vegetables- Julienned Vegetables with Citrus Butter Fondue Double Whipped Idaho and Bliss Potatoes with Heavy Cream and Roasted Garlic Southern Iced Tea and Water Service Gourmet Coffee Station with French Roast Regular and Decaffeinated CoffeeIncludes Assorted Sweeteners, Half and Half, Creamer and Complimentary Basket of Assorted Biscotti $32.95 Per Person

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