1. THE LEOPARDSTOWN RESTAURANT
!!SOLD OUT!! GOLD CUP 2013 9th February 2013
The Hennessy Gold Cup is one of the most prestigious and glamorous racedays in the
PRICE PER PERSON:
Adults €70
Be named
National Hunt season - the only fixture in Ireland to feature four Grade 1’sHennessy Best day 2013
on one Dressed Lady
on Saturday, 9th Feb
Children €25
and walk away with a
including the Hennessy Gold Cup. This year international Supermodel Erin O’Connor
prize worth €7,000
has been appointed Best Dressed Lady judge as ladies bid to win the fantastic prize of
€7000 worth of clothes from the Design Centre.
Package includes:
In association with the
The Leopardstown Restuarant places you at the heart of the action on the second level of the ESIGN ENTRE D C
grandstand. Overlooking the Parade Ring on one side with access to Grandstand viewing on the other, • Restaurant Tickets/Admission to the races
it provides the perfect location to view the festival. A sumptuous three-course lunch will be served to • Complimentary Race Programme
your reserved table with ample TV screens and Tote betting in close proximity. The Restaurant • Three-course plated lunch
Package also includes a top level reserved seat for optimum viewing. The Restaurant is perfect for • Reserved table at the Leopardstown restaurant
festive gatherings and parties of all sizes. over-looking the Parade Ring
• Top level Seat
• Access to TV screens
THE RESTAURANT IS NOW SOLD OUT - A WAITING LIST at Pre-register now
IS IN OPERATION. CALL 01 289 0500 TO BE PLACED ON THE
www.facebook.com/hennessycognacireland
LIST or EMAIL: sales@leopardstown.com
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“Sit back and
savour the
atmosphere with
friends and family”
Leopardstown racecourse, Foxrock, Dublin 18. Tel: 353 1 289 0500 Fax: +353 1 2892634
follow us Email: sales@leopardstown.com. Buy tickets online at www.leopardstown.com or at Select Centra/Supervalu stores

2. ENJOY SENSIBLY
VISIT
RESTAURANT SAMPLE MENU | 9th February 2013
GOLD CUP 2013
Main Course Be named
Served to Table Dessert
Hennessy Best Dressed Lady
Dessert
on Saturday, 9th Feb 2013
To Start Choice of
and walk away with a
prize worth €7,000
Served to table
Served to table Choice of
Sticky Toffee Pudding
Main Course
Standing Rib Roast with Rosemary Rock Salt Date & Hennessy Compote, Creme Anglaise
Assiette of Desserts to include
Choice of In association with the
Creamy Champ Potatoes, Yorkshire Pudding
Cream of Field Mushroom and Tarragon Soup
Hennessy & Maple Glazed Belly of Pork
Pear and Parsnip Puree, Clementine Tart Tatin,
D ESIGN C
DuoENTREYule Log Mousse
of Chocolate
Mini
Peanut Brittle, Coffee Syrup
Herb Mascarpone LemonOR Glaze
Pan Pear & Almond Bakewell Tart
or Vanilla & Chocolate Mini Eclairs
Assiette of Cheese
Pottery Roast Smoked Salmon Herb and LemonSeared SeaSea Bass ‘Nicoise’
Pan Marinated Bass
With Grapes, Celery, Chutney & Crackers
Crisp Rocket, Beetroot Chutney, Focaccia Croutes Sauteed Kale with Pumpkin Seeds, Lemon-
French Beans, Baby Spinach, Torn Basil & Baby Freshly Brewed Tea & Coffee
or Potatoes
Horseradish Beurre Blanc Served to table
Selection of
Red Leaf Spring Salad
Teas & Freshly Brewed Filter Coffee
Radicchio & Endive, Roasted Beet, Oranges & Melange of Winter of Lamb
Slow Cooked Leg Vegetables Pre-register now at
Candied Walnuts with Sage, Almond & Pearl Barley, Preserved Lemon
Hard Herb Roasted Potatoes
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Compote, Natural Jus All dishes subject to availability and change
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French Spinach and Roasted Garlic Tart
Roquette & Pine Main Course Alternative Cream
Vegetarian Nut with Frissee, Mustard –
Available upon request
All Main Courses are served with Roast Potato and a
Selection of Seasoned Fresh Vegetables RESTAURANT PACKAGE INCLUDES:
• Restaurant Ticket/admission to races
• Complimentary Race Programme
• three-course lunch
• Reserved table at the Leopardstown
Restaurant
• Top Level Seat
• Access to TV screens
PRICES PER PERSON: Adults €70 BOOK NOW on (01) 289 0500 or email sales@leopardstown.com
Children €25