10. Presentation Overview
• Herd status
• SWOT analysis and unit goals
• Financial report
• Current and completed projects
• Committee reports
• Recommendations
20. Production Goals
• Somatic Cell Count below 150, 000
• 75th Percentile for milk value
• Remain Staphylococcus Aureus mastitis free
21. Reproduction Goals
• 100 days open
• 2.2 services per conception
• 13 month Holstein calving interval
22. Goal Setting Within Team
• Continue strong working relationship between SMF and
farm staff
• Celebrate every accomplishment
• Collaborate with Dairy Club team members and
others interested in dairy
42. Udder Health
• Attempting to reduce anti microbial resistance in our herd
• Monitoring new mastitis cases with our DeLaval cell
counter
• Reducing amount of antibiotics used
• Reduction in vet costs
43. Johne’s Disease
• Chronic debilitating disease that affects the intestines of all
ruminant animals
• Decreased milk production
• No treatment for Johne’s disease
44. Johne’s Control
• Developed a Johne’s disease protocol based on Alberta's
Johne’s Disease Initiative (AJDI)
• On farm screening methods
• DHI Elisa milk test
• Bio Check Blood Elisa Test
50. Feed Cost Per Cow Per Day
$1.30 Alfalfa Hay
$1.89 Barley Silage
$0.07 Elko Hay
+$6.50 Cargill completes
$9.76 per cow per day
47 cows x $9.76= $458.72 a day.
51. Penn State Particle Separator
top tray
9%
middle
41%
bottom
50%
Ideal Measurements
Top Tray: 7%
Middle Tray 30%
Bottom Tray <50%
Current Lakeland Results
52.
53. Ideal Manure Screen Measurements
Ideal measurement
Top 10%
Middle 20%
Bottom 50%
10%
20%
50%
20%
top
middle
bottom
room for error
66. 2016 Recommendations
• Maintain consistent milk
• Aim for consistent genetic selection
• Continue involvement with the new facility
67. 2016 Recommendations
• Proceed in herd expansion
• Continue attending industry functions
• Continue developing a relationship with the crop SMF
68. Thank-you
• Blair Dow – Staff Advisor
• Morgan Sangster – Dairy Unit
Coordinator
• Dr. Crystal Mullen – LLC Veterinarian
• Josie Van Lent – Dean Of Agriculture
• Lisa Wiens – Cargill
• Brian Cruickshank –
Westgen/Penergetic
• Farm Staff
• Pete, Jamie, Jo, Sean, Michael,
Amy, Krista
• Tracy Quinton – Financials
• Denise Martin – Administration
• Colleen Symes – Marketing
• New Holland
• Brent Leyenhorst – Agri Dairy Mart
• Knellers Sales and Service
• Lakeland College Dairy Club
• Everyone else involved
100 days open (currently 120 days)
2.2 Services per conception (currently 2.3 services/ conception)
13 Month Holstein Calving Interval
Work with SMF members and farm staff as much as possible and efficiently
Keep everybody involved
Continue communicating effectively with all members
Celebrate every accomplishment
Utilize Dairy Club as an advantage to network with
team members and others interested in dairy
Talk about Alberta milk meeing
Procure donations from dairy producers
Initial interest from Ontario dairy producers
Dairy Club initiative
(Lime $1170 vs Staldern $312 year on free stalls)
Absorbs moisture: 350% of its weight
Helps combat various pathogens ( ie ecoli, salmonella, staphaureus)
April –sept 6 mastitis cows
September 4 after starting staldren
Started September 25th
Danish product
Doesn’t break down flooring or stalls
25 kg bags
Saving $800 a year
CQM Canadian quality milk
Signs showed: chunks, red irritated udder, decrease in milk given
If signs are noticed take a milk sample from all four quarters in to one sample tube after milking test with the delaval scc counter
4 cases this year clinical mastitis 3 of which have been culled
Under 10 since last april
http://www.merck-animal-health.com/species/ruminants/udder-health.aspx
- Chronic debilitating disease that affects the intestines of all ruminant animalsRisk to transmit disease
All animals are susceptible
Dr. De Buck, (Masters in bioengineering sciences, PhD in Veterinary medicine)
Decreased milk production
Losses = 3rd Lac -590 kg, 4th Lac -1270 kg
Clinical signs rarely develop
No treatment for Johne’s disease
Cull animals and offspring, dams and siblings of confirmed cases
Test cows periodically through DHI milk tests (before being dried off) /then blood tested
Strong Positive cows, we cull immediately.
positive cows – we calve out and do not rebreed, discard any colostrum from them. (mark their offspring if a heifer, to be checked)
Suspicious cows – we monitor and retest via blood samples.
Ideal measurement
Top 10%
Middle 20%
Bottom 50%
Refer to handout
Latest information in dairy production and technology advances
Wide variety of topics presented ranging from nutrition to reproduction to dairy policies and challenges facing the dairy industry
Well perceived in the dairy industry
Got a lot of questions and complements of Lakeland College Dairy