1. MENU By: Christine & Amanda
For Starters
LAOTION STYLE TURKEY VEGETABLE EGGROLLS
DEEP FRIED EGGROLL W. GROUND TURKEY, SLICED CABBAGE
CARROTS AND VERMICILLI NOODLES
FRENCH ONION SOUP
SLICED SWEET YELLOW ONIONS IN BEEF BROTH TOPPED WITH A
BAGUETTE AND GRUYERE CHEESE
BANH BAO
SWEET DUMPLING WITH GROUND PORK, HARD BOILED EGG AND
CHINESE SAUSAGE
SOUTH WESTERN EGGROLLS W/ AVOCADO DIP
DICED CHICKEN BREAST, SPINACH, CORN AND BLACKBEANS BANH BAO
WRAPPED AND FRIED IN A TORTILLA
MAIN DISHES
CHICKEN POT PIE
SHREDDED CHICKEN IN A CREAMY SAUCE TOPPED WITH PUFF PASTRY
BAKED ZITI
MARINARA WITH RICOTTA AND MOZZARELLA CHEESE, CAN BE REGULAR,
MEATBALL, SAUSAGE OR BOTH
CHICKEN SATAY
CHICKEN STRIPS ON SCEWERS MARINATED IN THAI SPICES
FRIED RICE
MIXED VEGETABLES WITH CHINESE SAUSAGES. MAY ADD SHRIMP FOR
ADDITIONAL CHARGE.

2. SWEETS
RED VELVET CAKE
TOPPED WITH A MARSCAPONE CHEESE FROSTING
AND COCONUT FLAKES
STRAWBERRY CHOCOLATE TARTS
CHOCOLATE TARTS FILLED WITH A CHOCOLATE
MOUSSE TOPPED WITH A STRAWBERRY SLICE
LEMON BARS
TART LEMON FILLING WITH SHORTBREAD CRUST
CHERRY SQUARES
CHERRY AND MARSHMALLOW FILLING WITH
GRAHAM CRACKER CRUST
CHOCOLATE CHIP COOKIES STRAWBERRY CHOCOLATE TARTS
SOFT BAKED WITH CHOCOLATE CHIPS
REESES PIECES COOKIES
SOFT BAKED WITH REESE PIECES CANDY
WE ARE NOT LIMITED TO THIS MENU, MAKE A
SUGGESTION AND WE WILL SEE WHAT WE CAN DO FOR
BROWNIES YOU. PRICING DEPENDS ON THE COST OF INGREDIENTS
PLAIN, NUTTY OR MAKE A SUGGESTION TO YOUR
AT TIME OF ORDER/PURCHASE
LIKING
PEANUT BUTTER CHOCOLATE CAKE
MOIST CHOCOLATE CAKE TOPPED WITH A PEANUT
BUTTER FROSTING