1. Popin Cookin Gummyland’s Manual
1. Take off fork and pastry cutters cut from the plastic frame.
* Be careful not to cut yourself with edgy part of the frame after you take off the
frame and wash your hands before you start cooking.
2. 2. Add Gummy Candy Powder in section marked with star, and make the surface
flat using fork.
3. Add water in the section marked as 1, 2, 3 on the tray up to the line inside by
using dropper. Add Yellow powder in section 1, Red Powder in section 2, and Blue
Powder in section 3. Stir the powder with the spoon you took from the frame and
dissolve it slowly and well.
* Be careful not to spill the water.
3. 4. Let’s make your own favorite color by mixing colored water ( Yellow, Red, and
Blue) which you made in section 2 above. Take a little bit of colored water you like
using dropper and mix them in the small round sections on the tray.
Why?
Secret in why you can make various colors.
Red, blue and yellow are called three primary colors, and you can make various
kinds of colors by charging the ratio. With this Gummy Land kit, you can mix red,
blue and yellow colored water and make many different colors.
5. Let’s make Gummy Candy, put the thinner side of the Pastry Cutter down on
the surface and hold it tight until it sink well in the powder inside of Pastry Cutter.
Wait for a while until the gummy candy is formed.
** A tip to make gummy candy well
- Don’t drop too much water in the pastry cutter.
- If you drop colored water too much, add gummy candy powder from
above.
- Before you start making next gummy candy, make the surface of the
gummy candy powder flat.
** A tip to make nicely shaped gummy candy with Gummy Candy kit!
Bury the thinner side of the pastry cutter in the powder and keep it still. In
this way the colored water have less chance to be spilled out from the pastry
cutter. The gummy candy powder becomes delicious gummy candy by absorbing
water. Please drop the colored water slowly inside of the pastry cutter. By doing
that, the gummy candy powder can absorb water and forms well.
