.

1. THE SPECIAL
SPGHETTI

3. INGREDIENTS;
 2 lbs Spaghetti pasta
 3 (15 oz.) can tomato sauce
 ½ cup tomato paste
 1 lb. minced ham
 1½ lbs ground pork
 6 to 8 pieces red hotdogs, sliced diagonally
 ½ cup granulated white sugar
 1 medium yellow onion, minced
 2 teaspoons minced garlic
 2 cups beef broth
 1 cup shredded Velveeta cheese
 2 tablespoons cooking oil
 Salt and pepper to taste

4. PREPA
RED
BY:
KLARIC
E MAE
DIMAYU
GA
GRADE
11 ARB