1. BLOODY MARY
Prep Time: 30 min Total Time: 90 min
INGREDIENTS
6 lbs tomatoes, coarsely chopped
6 celery ribs, coarsely chopped
2 c parsley, coarsely chopped
2 T sea salt, divided
1 t pepper, finely ground
2 ½ T horseradish
2 ½ t tabasco
2 ½ t fresh lemon juice
Lemon wedges
2 c (16 oz) vodka, cold
Garnish: large caper berries or
green olives
DIRECTIONS
 Purée tomatoes, celery, parsley and 1
T sea salt in a food processor until
smooth.
 Transfer toa bowl and chill for at
least 1 hour.
 Force through a medium mesh sieve into a bowl, discarding solids.
 Add horseradish, tabasco and lemon juice.
 Mix remaining 1 T sea salt and 1 t pepper on a small plate.
 Moisten outside of rim of each glass with lemon wedge and dip rim
in salt and pepper.
 Fill each glass with ice and 1 oz (2 T) vodka
and 2/3 c juice.
Adapted from Fresh Tomato Bloody Marys in Gourmet
(2009)
NUTRITION FACTS:
Serving Size: 1 c (8 oz)
Calories/Serving: 84
Number of Servings: 16
Nutritional Value: Bloody Marys
These Bloody Marys provide ½ c
of your daily vegetable needs per
serving
Additionally, 10% of your Daily
Value for vitamin A, 29% of your
Daily Value for vitamin C and
146% of your Daily Value for
vitamin K are met through 1
drink!
Bloody Marys also provide a good
amount of folate, vitamin B6,
magnesium,copper and
potassium.