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Do you know??????
1 kg rice should make 16 plates
             of Idlis…
1 lt of milk should make 16 cups
              of tea…
HISTORY
   Owner: Bhashkar Shetty.


   Providing food for Symbi students for last
  25 years.


   12 restaurants across Pune city.


   Started from a “ Tapari” ( exact word
  from the owner).
OPERATIONS

a) Procurement of raw materials:

 “Gold Tegde Market” for vegetables, chicken, rice, noodles,
  grocery, etc.

 Order placed over telephone as per the requirement (approx Rs.
  5000 per day)

 Raw material delivered by the supplier.

 Transportation charges included.
OPERATIONS
b) Timings:
 Customers : 7 am to 9 pm.
 Staff : 5 am to 10 pm.

c) Products:
 Food
 Beverages
 Snacks
 Chocolates
 Cigarettes
OPERATIONS
d) Security:
    NCC Cadet

e) Separate smoking zone

f) Collaboration:
     Xerox
     Printout
     Colour printout
     Spiral binding
     Lamination
     Golden embossing
Additional income from rent (Rs. 10,000).
Attracts more customers.
OPERATIONS

        Position    Numbers        Wages / person   Salary
Table cleaner
  b) Staff:             4              4,500        18,000
Cook                     1             7,000        7,000
Assistant cook           1             6,500        6,500
Pantry boy               1             5,500        5,500
Tea maker                1             5,000        5,000
Wash boy                 1             4,500        4,500
Waiter                  2              5,500        11,000
Cashier            1( the owner)        N/A           -
Billing person           1             6,000        6000
Total                   13            44,500        63,500
Staff Vs Salary(Rs)
20000

18000

16000

14000

12000

10000

8000

6000

4000

 2000

   0
DATA STORAGE

 Paper based data entry and storage.

 Billing machine produces a paper containing all the transactions of a
  single day.

 Manual addition of all the transactions for
each day and thereafter for a year.
Example of Transaction sheet
S.    Qty   Code   Price(Rs)   Name                        Value
No
 1     4      1        25      Steam idli                     100
 2     1      7        30      Idli wada                       30
 3     5     10        15      Upma poha                       75
 4     5     12        25      Sada dosa                       125
 5     7     13        35      Masala dosa                    245
 6     1     14        40      Cheese dosa                     40
 7     2     41        20      Veg sandwich                    40
 8     1     42        40      Veg cheese sandwich             40
 9     2     43        35      Plain cheese sandwich           70
 10    1     48        20      Bread butter                    20
 11    1     53        55      Veg cheese grill sandwich       55
 12    12    56        40      Finger chips                   480
 13    15    58        15      Ban wada                       225
 14    1     59        10      Plain toast                     10
Top 10 Profit generating products
3500



         2960
3000



2500

                     2153

2000



1500



1000


                                 570
                                               480           480
 500
                                                                         340           320          300           255          245


  0
       cold drinks   tea       chicken     finger chips   fresh lime   nescaffe   mineral water chicken chilly   chicken    masala dosa
                            cheese grilled                  water                                    dry       szezwan rice
                              sandwich
Top 10 Selling products
                                 2%         tea
                           2% 2%
                      3%
               3%                           cold drinks
          3%
                                            fresh lime water
     4%

                                            nescaffe
                                      44%
7%
                                            mineral water

                                            chapati

                                            ban wada

                                            finger chips

                30%
                                            chicken cheese grilled sandwich

                                            bun omelet
PROBLEM STATEMENT

 Adjacent eating joints ( Rolls Mania, Dominoes).

 Ambience is not very appealing.

 Ventilation.

 Lack of trained workforce.

 Availability of tables during Peak hours.

 Service during peak hours.

 Slow billing system
WISH LIST

 Symbiosis is an international university being adjacent to such an
  institute the restaurant device to expand its cousin variety.

 Improve ambience quality

 He is quite content with the functioning and achievement.
SOLUTIONS

Adjacent eating joints ( Rolls Mania, Dominoes).

Ambience is not very appealing.

Ventilation.

 Renovation (as they are doing well and there is
  no financial constrains )
Profit for last 4 years

1600000
1400000
                                                1334000
1200000
1000000                            1058000
                        968000
800000       856000

600000
400000
200000
     0
           2008       2009       2010        2011
 Lack of trained workforce.


Train own workers ( as there is a long term
 relationship and loyalty )
Duration of staff members
               30



               25
No. of years




               20



               15



               10



                5



               0

                     Table    Cook   Assistant   Pantry    Tea  Wash boy Waiter   Cashier   Billing
                    cleaner            cook       boys    maker                             person
 Peak hour service problem.


Increase the number of employee
Graph showing Peak hours
                       60



                       50
Avg no. of customers




                       40



                       30



                       20



                       10



                        0
Staff Vs Salary(Rs)
20000

18000

16000

14000

12000

10000

8000

6000

4000

 2000

   0
Calculations:
Part-time Cook = 3000 (1)
Waiter=5500(2)

Part-time cook = Rs. 3,000 (3000*12 = 36,000)
Waiter= 5500*2 = Rs. 11,000 ( 11000*12 = 1,32,000)

Approx Profit = 1334000 (last year’s profit) – 166000
              = Rs. 1168000
Slow billing system:

Currently the billing system is partly manually

Our suggestion is that they can automate their billing
system and save administrative time.
THANK YOU!

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Hospital Information Management system

  • 1. Do you know?????? 1 kg rice should make 16 plates of Idlis… 1 lt of milk should make 16 cups of tea…
  • 2.
  • 3. HISTORY  Owner: Bhashkar Shetty.  Providing food for Symbi students for last 25 years.  12 restaurants across Pune city.  Started from a “ Tapari” ( exact word from the owner).
  • 4. OPERATIONS a) Procurement of raw materials:  “Gold Tegde Market” for vegetables, chicken, rice, noodles, grocery, etc.  Order placed over telephone as per the requirement (approx Rs. 5000 per day)  Raw material delivered by the supplier.  Transportation charges included.
  • 5. OPERATIONS b) Timings:  Customers : 7 am to 9 pm.  Staff : 5 am to 10 pm. c) Products:  Food  Beverages  Snacks  Chocolates  Cigarettes
  • 6. OPERATIONS d) Security:  NCC Cadet e) Separate smoking zone f) Collaboration:  Xerox  Printout  Colour printout  Spiral binding  Lamination  Golden embossing Additional income from rent (Rs. 10,000). Attracts more customers.
  • 7. OPERATIONS Position Numbers Wages / person Salary Table cleaner b) Staff: 4 4,500 18,000 Cook 1 7,000 7,000 Assistant cook 1 6,500 6,500 Pantry boy 1 5,500 5,500 Tea maker 1 5,000 5,000 Wash boy 1 4,500 4,500 Waiter 2 5,500 11,000 Cashier 1( the owner) N/A - Billing person 1 6,000 6000 Total 13 44,500 63,500
  • 9. DATA STORAGE  Paper based data entry and storage.  Billing machine produces a paper containing all the transactions of a single day.  Manual addition of all the transactions for each day and thereafter for a year.
  • 10. Example of Transaction sheet S. Qty Code Price(Rs) Name Value No 1 4 1 25 Steam idli 100 2 1 7 30 Idli wada 30 3 5 10 15 Upma poha 75 4 5 12 25 Sada dosa 125 5 7 13 35 Masala dosa 245 6 1 14 40 Cheese dosa 40 7 2 41 20 Veg sandwich 40 8 1 42 40 Veg cheese sandwich 40 9 2 43 35 Plain cheese sandwich 70 10 1 48 20 Bread butter 20 11 1 53 55 Veg cheese grill sandwich 55 12 12 56 40 Finger chips 480 13 15 58 15 Ban wada 225 14 1 59 10 Plain toast 10
  • 11. Top 10 Profit generating products 3500 2960 3000 2500 2153 2000 1500 1000 570 480 480 500 340 320 300 255 245 0 cold drinks tea chicken finger chips fresh lime nescaffe mineral water chicken chilly chicken masala dosa cheese grilled water dry szezwan rice sandwich
  • 12. Top 10 Selling products 2% tea 2% 2% 3% 3% cold drinks 3% fresh lime water 4% nescaffe 44% 7% mineral water chapati ban wada finger chips 30% chicken cheese grilled sandwich bun omelet
  • 13. PROBLEM STATEMENT  Adjacent eating joints ( Rolls Mania, Dominoes).  Ambience is not very appealing.  Ventilation.  Lack of trained workforce.  Availability of tables during Peak hours.  Service during peak hours.  Slow billing system
  • 14. WISH LIST  Symbiosis is an international university being adjacent to such an institute the restaurant device to expand its cousin variety.  Improve ambience quality  He is quite content with the functioning and achievement.
  • 15. SOLUTIONS Adjacent eating joints ( Rolls Mania, Dominoes). Ambience is not very appealing. Ventilation.  Renovation (as they are doing well and there is no financial constrains )
  • 16. Profit for last 4 years 1600000 1400000 1334000 1200000 1000000 1058000 968000 800000 856000 600000 400000 200000 0 2008 2009 2010 2011
  • 17.  Lack of trained workforce. Train own workers ( as there is a long term relationship and loyalty )
  • 18. Duration of staff members 30 25 No. of years 20 15 10 5 0 Table Cook Assistant Pantry Tea Wash boy Waiter Cashier Billing cleaner cook boys maker person
  • 19.  Peak hour service problem. Increase the number of employee
  • 20. Graph showing Peak hours 60 50 Avg no. of customers 40 30 20 10 0
  • 22. Calculations: Part-time Cook = 3000 (1) Waiter=5500(2) Part-time cook = Rs. 3,000 (3000*12 = 36,000) Waiter= 5500*2 = Rs. 11,000 ( 11000*12 = 1,32,000) Approx Profit = 1334000 (last year’s profit) – 166000 = Rs. 1168000
  • 23. Slow billing system: Currently the billing system is partly manually Our suggestion is that they can automate their billing system and save administrative time.