3. The art &branch of science that deals in
preserving good health is hygiene.
It is derived from “hygieia” meaning
“goddess of health”
4. What is Health
Health is a state of complete physical,
mind & social well-being & not more
then absence of disease or infirmity.
5. Pregnant
women
Infants Young children and
older adults
People with weakened immune
systems and individuals with
certain chronic diseases
PEOPLE WITH A HIGHER RISK OF ILLNESS
7. WASH YOUR HAND
Use freshly water
Wash hand properly at least
15 seconds, not just rinsing
them.
Clean under fingernails
Wash hand before, after
handling raw food
Hand-washing is the most
effective way to prevent
spread of food borne illness.
8.
9. PERSONAL HYGIENE
Copyright 2010 by Lorraine Harley,
Family and Consumer Sciences Educator,
University of Maryland Extension
Personal hygiene is defined as the principle of
maintaining cleanliness and grooming of the external
body.
• Maintaining a high level of personal hygiene will help
to increase self esteem and confidence.
10. POOR PERSONAL HYGIENE
Copyright 2010 by Lorraine Harley,
Family and Consumer Sciences Educator,
University of Maryland Extension
Poor Personal Hygiene Failure to keep up a
standard of hygiene can have many
implications like;
• Increased risk of getting an infection or illness
• Social embarrassment
11. Aspects of Personal Hygiene
• Bath Regularly
•Hands and nails care
•Teeth Care
•Ear care
•Hair Care
•Feet Care
•Clothing
12. PERSONAL HYGIENE:
Hand washing is the single most
important means of avoiding
sickness and preventing the
spread of disease
Also teach your children how to
wash their hands properly
13. CRITICAL HANDSWASHING STEPS
Wet your hands thoroughly with warm
water and add soap
Thoroughly scrub your hands, wrists,
fingernails, and in between fingers – for at
least:
20 SECONDS
Rinse, then dry hands with a clean cloth
towel or use a paper towel
14. WHEN SHOULD WE WASH
OUR HANDS ?
Before eating
After coughing or sneezing
15. WHEN SHOULD WE WASH OUR HANDS ???
CONTINUED…
After blowing your nose
After taking out the garbage
After using the bathroom
18. CUTS AND ABRASIONS
Clean the wound
Wash your hands
Cover with a clean dry bandage
Use gloves if necessary
19. Teeth
•You should brush your teeth twice a day – when
you wake up and before you go to bed.
•Germs bacteria in your mouth grow on your teeth
and around the gums every day.
•Gently and thoroughly brush each side of every
tooth and the gums. It should take about 3 minutes
to do them all.
20. EAR
1.Don’t stick anything in your ear smaller than your elbow.
2. Reduce the risk of infection by treating upper respiratory infections
promptly.
3. Drainage from ear is abnormal, go to doctor as soon as possible.
21. Hair
• The hair follicles produce oil which keeps the hair smooth.
• The oil, sweat and dead cells all add together and can make hair
greasy and look dirty unless you wash it regularly.
• Massage your scalp well. This will remove dead skin cells, excess oil
and dirt.
• Wash your hair daily.
DON’T FORGET TO BRUSH YOUR HAIR!
22. Feet & Shoes
•Very large collection of sweat glands live in your feet!
Wash your feet well at least once a day.
•Dry them carefully, especially between the toes.
•Sweat gets into your shoes and then bacteria arrive which love the
moist leather or fabric.
23. Clothes
•Clothes can get stained and dirty you need to change them often.
•Underclothes are right next to your skin and collect dead skin cells,
sweat and possibly other unmentionable stains.
•Overnight bacteria start to work on these stains so your clothes do not
smell as nice on the second day of wearing.
•Change your clothes after showering, you don't want to put dirty
clothes onto a clean body.
24. WHEN SHOULD I CONSULT A DOCTOR?
“High fever (over 101.5 F)
Blood in stools
Prolonged vomiting
Diarrhea lasting more than 3 days
Dehydration
Decrease in urination
Dry mouth and throat
Dizzy upon standing
26. EXAMPLES OF POOR HYGIENE
Touching your Face or Hair
Wearing Soiled Uniforms
Not Wearing Hair Restraints
Chewing Gum
Eating in Food Preparation and Storage Areas – Drinks not
Covered or Stored Properly
Not Bathing
Smoking
27. GLOVES
When you Wear Gloves, Wear Gloves the Right Way!
Bare Hand Contact is NOT ALLOWED on Ready-to-Eat and
Cooked Foods.
1. Wear Food Service Gloves, Utensils or Deli Tissues when
Handling Ready-to-Eat Foods.
2. Always Wash your Hands BEFORE putting on Gloves. Your
Hands Sweat in the Gloves which can Produce Bacteria.
3. Change your Gloves Anytime you would Need to Wash your
Hands.
4. Change your Gloves when they are Torn or Soiled.
28. Wearing Gloves is NO SUBSTITUTE for Clean Hands. Wash your Hands
and Change your Gloves Often.
29. WHEN WOULD YOU HAVE TO WASH
YOUR HANDS?
AFTER
Touching your Body, Face, Sneezing and Clothing
Using the Toilet
Eating, Drinking and Smoking
Handling Dirty Equipment or Utensils
Handling Raw Food
Handling Garbage
Any Other Activity that Contaminates your Gloves
30. WHERE DO WE WASH OUR HANDS?
Where – ONLY at a Hand sink
Sinks Must be Designated for a Specific
Task
A Hand sink is for Hand Washing ONLY and is NOT to be
used for Any Other Purpose.
31. HOW SHOULD YOU WASH YOUR
HANDS?
Wet your Hands with Warm Running Water.
Lather with Soap and Scrub between Fingers, on the Backs
of your Hands and Under Nails.
Wash for at Least 20 Seconds. Sing “Happy Birthday” to
yourself Twice.
Dry Hands. Use Single-Use Paper Towels.
Use a Paper Towel when you Turn Off the Tap.
32. Hand Sanitizers are to be Used ONLY in Conjunction with Hand
washing.
They are Not a Substitution for Hand Washing.
SANITIZER IS NOT AN OPTION FOR HANDWASH
33. FINGERNAILS
Fingernails Trimmed, Filed and Maintained so the Edges and Surfaces
are Cleanable and Not Rough.
Fingernail Polish or Artificial Fingernails May Not be Worn Unless
Intact Gloves in Good Repair are Worn.