mazafati dates kimia gold company https://kimiagold.co/mazafati-dates/

4. Dates Paste
Dates Syrup
15-16
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5. Mazafati is one of the popular varieties of dates produced in Iran. It is also one of the most
palatable and most delicious varieties of dates worldwide. This dates is soft and originates
from most parts of Kerman, Hormozgan, and Sistan and Baluchistan. The most desirable
and delicious kind of Mazafati dates is grown in Southern Iran city of Bam. The cultivation
area in Bam and its suburbs is about 28 thousand hectares, and 120,000 metric tons is
harvested annually. This dates is highly demanded both in domestic and international
markets. Also it is one of the most export variety of dates. Because it is soft and juicy and
has a favorable taste it is used in a variety of fresh, it is used in a variety of fresh cuisines.
This dates is one of the main products of Crystal Dates Company. It can be supplied in the
market with high quality and in various packages. The main quantity of this product is
exported to India.

6. Specifications:
Shape: Long
Color: Dark Brown
Size: 3.5-5 cm
Type: Dry
Weight: 10-12 gr
Planting Place: Hormozgan
Harvest Time: October
Storage Conditions: Cool and dry place (below 15°C)
Piarom is one of the highest quality and most expensive Iranian dates to export which is
exclusively cultivated in Southern Iran and the northernmost part of Hormozgan province, in
the mountain-plains region. Piarom palms are mainly planted in the plains of the mountains
and are irrigated by water from rivers of the region running in canals designed at different levels
across the region. Therefore, the palms are often grown organically with no chemicals
involved.
The thin skins of these dates are dark brown in color and they have a beautiful, pleasant
appearance since the flesh and skin are firmly fixed to each other. In a way it is known as the
bride of the dates in Iran and the world. Since most of their sugar content is fructose type, they
are easily and quickly processed through body metabolism and can be used as an alternative
sugar by people with diabetes. Favorable taste, good appearance and other nutritional
properties of these dates have turned a lot of people to regular consumers.

7. C

8. Kabkab originates in Bushehr, Fars, and Khuzestan provinces. This type of dates is very
marketable both in domestic and international markets, and also it is one of the export
varieties of the country. Kabkab dates are among the fleshiest dates in the world.
It has a yellowish golden color in its fully ripe stage; it is very delicious and tasty and it is
considered as one of the most pleasant sweet dates in nature. But due to the softness of the
dates texture and since it is vulnerable to pressure, it needs some special requirements.
This variety is highly durable and it can be used up to one year if it meets the good storage
conditions (at temperatures of around 15 °C). Because of its big size and fleshiness, Kabkab
dates have a lot of followers among dates consumers.

9. Specifications:
Shape: Oval
Color: Brown
Size: 3-5 cm
Type: Semi-dry
Weight: 7-10 gr
Planting Place: Khuzestan Province
Harvest Time: September
Storage Conditions: Cool and dry place (below 15°C)

10. Khassui Dates is one of the Iranian dates which has high quality, soft and sweet texture, and long
shelf life. It is one of the smallest varieties of Iranian dates. According to its growth area it is
typically found in different colors from golden brown to dark brown. The origin of this dates is
Bushehr and Fars province.

11. Specifications:
Shape: Long
Color: Blackish Brown
Size: 4-5 cm
Type: Semi-dry (humidity less than %15)
Weight: 8-10 gr
Planting Place: Sistan and Baluchistan Province
Harvest Time: September
Storage Conditions: Cool and dry place (below 15°C)
Rabbi Dates which is extremely popular in both domestic and international markets, is one of the
most featured type of dates in Baluchistan and the most important and commercial dates in
country. It has a semi-dried texture and therefore is pretty durable to preserve for a long time. It is
used in variety of fresh cuisines and is very similar to the Piarom dates. Rabbi is very tasty and
luscious but due to its high vulnerability and susceptibility, people in Sistan and cover
Balochistan
their dates clusters during pollination period. They cover them with bags woven by palm leaves.
Then they let them stay on the palms till all of the products pass through the rutab stage and
become dates. Having passed the ripening process naturally on the palm, the dates will abound
with natural sugars and minerals. Later, the dates cluster is separated along with its protective
cover and it is sent to the factory for washing and sorting. Once the washing process is finished
and the sorting is done, it is delivered to the market.

12. Fars province is a place where one of the most famous cultivars of Iranian dates namely
“Shahani”, originates from. This dates is extremely soft. It has a delicate skin and a delightful
taste. The color of the dates in semi-ripe and fully ripe stages is golden yellow. The quality of
Shahani dates gets to its best in the fully ripe (Rutab) stage. At this stage both dates
appearance and sweetness are great , but at the dates stage its skin is separated from the flesh
and its color from light brown turns into dark brown. It is one of the Iranian commercial types that
is popular both in domestic and international markets. Also it has a good processing condition
which can be used food industry.The main quantity of this product is exported to India.

13. Lulu(Aloei) Dates

14. Kalute dates is one of the fresh Iranian dates and it is very similar to Mazafati dates. Its
color is dark brown, it is very soft and tasty. Kalute dates arrives on the market in
September. Its available packages are 500gr, 2kg, and 5kg.
Kali(Kalute) Dates

15. Specifications:
Shape: Long
Color: Yellow
Size: 4-5 cm
Type: Soft
Weight: 9-10 gr
Planting Place: Tunisia
Harvest Time: September
Storage Conditions: Cool and dry place (0-5°C)
Deglet Nour Dates
Deglet Nour is a cultivar of the dates. This type of dates also commonly named as the "queen of
all dates". Deglet Nour has a soft texture, a light color, and a soft honey-like flavor. Deglet Nour
is popular in Algeria, Libya and Tunisia. Tunisia (the world-leading producer of Deglet Nour
dates) with a market share of 48% and Algeria with a market share of 20% are the main
suppliers to the European Union.

16. Specifications:
Shape: Long & Oval
Color: Dark Brown
Size: 5.5-7 cm
Type: Dry
Weight: 20-25 gr
Planting Place: Palestine & Jordan
Harvest Time: October
Storage Conditions: Cool and dry place (below 15°C)
Medjool dates is often called the king of dates, due to their global availability. This dates is the
"soft" variety of dates, compared to semi-dry or dry varieties. Medjool Dates is typically
elongated in shape, and often it has a dehydrated appearance. Most varieties of dates available
in stores are dried, but fresh dates are available in some import stores and markets in the
regions where dates grow. The majority of these dates are produced in the Middle East and
exported. They are not only nutritionally dense dates but also have a long shelf life in their dried
forms.

17. Specifications:
Shape: Oval
Color: Golden to Light Brown
Size: 1.5-3 cm
Type: Semi-dry
Weight: 8-12 gr
Planting place: Iraq
Harvest Time: September
Storage Conditions:cool and dry place (below 15°C)

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