5. INDIAN FACTS – BIG OPPORTUNITIES
India added 181 million people between 1990 and 2001.
India is the only country where the population will continue growing for
the next fifty years.
Most high-income Indians prefer to live in the urban areas.
Over the 70% of wealthy urban Indian consumers live in the most
populated and cosmopolitan cities in India
India is part of the BRIC (annual average growth of more than 5%, and
by 2032 its GDP will be bigger than Japan’s).
High income residents are seeking variety in their choice of foods and
are willing to spend more in international cuisine including fast foods.
6. INDIAN FACTS - INDUSTRIAL REFORM
Abolition of industrial licensing.
Removal of control over capacity operation.
Participation of foreign firms in new projects
Privatization
Price liberalization
7. INDIAN FACTS – CAPITAL MARKET REFORM
Liberalization of foreign invests
Access to global capital markets
Rupee convertibility on current account
8. INDIAN FACTS – OTHER REFORMS
Tax Reform
Reduction of Income tax rate.
Abolition of wealth tax.
Labor Market Reform
Exit Policy
EXIM Policy Reform
Reduction of tariff structure
10. PROBLEMS
Indian diversity.
Religion/Cultural constraints.
Environmental and animal activists opposed the entry of fast food
(like KFC and McDonald’s).
The Idea than this type of junk food destroy the ecological
balance and cause several behavioral disorders because of the
fatty and unhealthy foods.
Perception that McDonald’s was a food for rich people.
Poor transportation and storage infrastructure.
Lower-quality agricultural products.
13. ENTRY STRATEGY
McDonald’s spent about six years in planning, extensively
researching Indian consumer tastes, product development and
supply change management before opening its first outlet in 1996.
Emphasis on Local Management (Glocalization), “Think global, act
local”
McDonald’s, decided to set up 2 joint ventures on 50:50 basis with 2 local
entrepreneurs:
In Mumbai : Amit Jatia (background in real state development) owns
Hardcastle Restaurants Private Limited (West and South)
In Delhi: Vikram Bakshi (vegetarian with background in chemical and textile
business)owns Connaught Plaza Restaurant (north and east)
Both (Amit and Vikram) were helpful to access bureaucracy and for building
relationship with government.
14. LOCATION
McDonald’s opened its first outlets in
Mumbai and Delhi due to:
These 2 cities have metropolitan culture
and wide Western exposure.
There live the most of the Indian’s rich
and upper middle class inhabitants who
were aware of McDonald’s food.
There were the 2 distribution centers of
McDonalds.
Due to logistics play a critical role in
McDonald’s location strategy, the first outlets
were opened only within a 500Km radius of
its main distribution centers.
McDonald’s also made some partnerships in
order to opened outlets besides the
petroleum stations, railway stations and
drive-through in Delhi and along national
highways.
15. “POLITICALLY CORRECT” STRATEGY
How to avoid hurting
religious sensibilities of
Indian consumers?
(80% Indians revere cows as sacred
and 150 million of Indian Muslims do
not eat pork and beef.)
Adaptation
McDonald’s adapted itself to
the Indian market
introducing a mutton-based
“Maharaja Mac” in India as
opposed to its flagship beef-
based Big Mac.
16. GREEN SENSITIVITY
A vocal group of environmentalists, raised campaigns against
junk food, saying that McDonald’s and KFC destroy ecological
balance and cause behavioral disorders because of their fatty
and unhealthy foods, which have excessive levels of
monosodium glutamate. Also they said this food is anti poor.
To face up this campaigns McDonald’s:
Instituted a special fund to support Green movements.
Has sponsored various community-related activities, such as
“keep your city clean” to promote environmental
consciousness.
Adopted the slogan “We love Green”.
Has sponsored and promoted several sports activities in order
to attempt a healthy lifestyle like the “Olympic Day Run”.
Is focusing on fine tuning its fast food image adding health
food options to its product.
17. CORPORATE CITIZENSHIP
McDonald’s has:
Understood than “giving back” to society gain benefits
and reputation. (like community projects for the children,
for example: McDonald’s Spotlight a interschool
performing art competition).
Sponsored children programs as the Millennium Pune
Festival (search talents for children between 8 to 15
years) in collaboration with UNESCO and Disney World
Resort.
Sponsored the Pulse Polio program that aims to make
India polio-free country until 2005.
Participated in celebrating days like World Children’s
Day and in their own initiative known as the “Blue Dot”
that supports educational programs for the girl child.
18. PRICING – UP SELLING
McDonald’s strategy has been to increase sales
volume of its products by making it products
available at an affordable price. They started
cutting off some prices and offering value meals
in a range of prices: Rs29, Rs39, Rs49, Rs59,
Rs79 and Rs89.
19. PRICING – CROSS SELLING
McDonald’s offers different Add-Ons and
Bundles:
20. EMPLOYMENT OPPORTUNITY
McDonald’s typically employs
local people:
• Each restaurant in India
employs more than 100
people:
Cashiers
Cooks
Managers
Attendants
• Also every expansion brings
additional employment
opportunities to India’s
agricultural work force.
21. SUPPLY CHANGE MANAGEMENT
Objectives:
1) To operationalize its globally
practiced QSCV (quality, service,
cleanliness and value).
2) To enjoy flexibility in pricing.
3) To launch a new product when
necessary.
22. FAMILY AND CHILD CENTRIC STRATEGY
To attract families, McDonald’s
Offer:
• A clean, comfortable and
stress free environment
• For young busy working
parents: A safe place for
Children to play while parents
can eat and relax.
• For children: Birthday
celebrations, cakes, candle,
toys.
• A meeting place for teenagers
• Lounges for Senior Citizens
23. PROMOTIONS TO ENGAGE CUSTOMERS
“Lucky Itch”,
instant scratch-
win prizes
"Music Meal“,
created to attract
young adults.
25. RECOMMENDATIONS
Expand to other Cities to increment profits:
Development of new distribution centers.
Additional Adaptation Cost/New product development (due to different
regional preferences)
Reinforce the family engagement
Due to the “American Dream” is important in India, maybe they can open
some outlets near to the most important universities.
Use Social Media Marketing to be in touch with Loyal Customers/Fans.
Create contests to create to get consumers feedback, something similar
than Peruvian Fast Food Chain called Bembos, which created a contest
called “Create your Bembos (Burger)”. So, each consumer is able to
submit his own recipe and he can won a Prize if his recipe is the one
selected by the jury.
Due to there is a growing fitness culture in the world, maybe, some
vegetarian products could be adapted to other markets.
Due to there are some places as New York, California and Florida with a
high population of Indian immigrants , maybe, some of the product
developed for India could be offered there.
The contemporary Indian society can be understood on the basis of a 70/30 dynamic. While 70% of Indians are still traditional, poor, and live in rural areas, 30% of Indians (more than 300 million people) have emerged as rich, modern, Western-exposed, English speakers, urban dwellers.
In Indian’s metropolitan cities, the young and rich have embraced the spirit of US culture, US has come to be associated with success, productivity and good life.
The growing popularity of Western pop culture, MTV, Hollywood movies and US-type fast food are all part of this new social acceptance of the urban-based Indian rich and middle class
McDonald’s has partnered with:
Bharat Petroleum Corporation Ltd., to set up restaurants at the latter’s petrol station in and around Delhi to make it more convenient for automobile-driving consumers.
Delhi’s railway station and bus station, aiming to lower middle class.
McDonald’s has also set up drive-through outlets in Delhi and Mumbai and along national highways , to tap automobile driving consumers, business travelers and tourism.
McDonald’s has set up outlets at shopping malls and new multiplex in metros like Delhi and Mumbai, in order to tap into the business of shopping mall and film- going customers.
McDonald’s has been able to get a larger share of rich and upper-middleclass population, it has not been successful at effectively tapping the middle-class and lower middle-calls segments, due to prices are always a sensitive issue.
McDonald’s strategy has been to increase sales volume of its products by making it products available at an affordable price. They started cutting off some prices and offering value meals in a range of prices: Rs29, Rs39, Rs49, Rs59, Rs79 and Rs89.
The goal of this was to bring the customer in initially and provide a range of entry-level product so that they can try new items and graduate to the higher rungs.
McDonald’s has been able to get a larger share of rich and upper-middleclass population, it has not been successful at effectively tapping the middle-class and lower middle-calls segments, due to prices are always a sensitive issue.
McDonald’s strategy has been to increase sales volume of its products by making it products available at an affordable price. They started cutting off some prices and offering value meals in a range of prices: Rs29, Rs39, Rs49, Rs59, Rs79 and Rs89.
The goal of this was to bring the customer in initially and provide a range of entry-level product so that they can try new items and graduate to the higher rungs.
McDonald’s typically employs local people.
The average of a McDonald’s restaurant in India employs more than 100 people in all kinds of positions: cashiers, cooks, managers, etc.
Also every expansion also brings additional income and employment opportunities to India’s agricultural work force.
India’s relatively higher import duties and foreign exchange fluctuations, so McDonald’s decided early on to source its raw materials from the local suppliers to the maximum extent possible.
The entire supply distribution is the responsibility of AFL Logistics Ltd, a joint venture between Airfreight and Coughlin in the U.S., and Radhakrishna Foodland (P) Ltd. In Thane, Maharashtra.
Setting up a well coordinated supply chain was not easy, given India’s poor transportation and storage infrastructure, as well as its lower-quality agricultural products.
Thus six years prior to the opening of its first restaurant in India, McDonald’s and its international suppliers worked together with local Indian companies to develop products that meet the rigorous quality standards McDonald’s demands. (Improving quality and increasing greater yields of agricultural products).
Radhakrishna Foodland (P) Ltd., which is responsible for getting products from various suppliers and delivering products to various McDonald’s outlets, has earned an excellent reputation in maintaining a right “delivery-on-time” schedule. This is possible, because of the company’s installation of enterprise resource planning (ERP) software, which provides of what is selling where, useful to anticipate demand in each retail outlet.
Radhakrishna Foodland distribution center also maintains high-quality standards in cleanliness, including personal hygiene for the drivers, packing, and checking temperatures of the food it transports to various restaurants.
Family was the cornerstone of the strategy.
Its outlets were called McDonald’s Family Restaurants.
McDonald’s provide a clean, comfortable and stress-free environment especially for working families.
McDonald’s has become an attractive place for working and busy young parents on weekdays. On weekends, residents of Delhi and Mumbai bring their children to McDonald’s so that
It is too early to say that McDonald’s has succeeded in India. 9 years after McDonald’s first set up in India, it has yet make any net profit.
Each McDonald’s store in India takes about 5 to 7 years to break even.(12-13 years in any new country).
As in others parts of the world McDonald’s will continue to face opposition from religious fundamentalists, environmentalists protectionists, animal rights activists and antiglobalization protestors.