RESUME NAME: LEROY S. MCKIVER ADDRESS: RANK: Staff Sergeant UNIT:PHCD-Fort Hood Honduras, South Texas Branch Soto Cano, Honduras DSN: 449-4198 OBJECTIVE: To obtain an appointment as a Warrant Officer, USAR, in MOS 640A, Veterinary Services Food Safety Officer PERSONNEL DATA: Date of Birth:18 Mar 81Marital Status: Married Height:71 inchesDependents: 3 Weight:200 poundsMOS: 68R3O Health:ExcellentTotal AFS:6 Years CIVILIAN EDUCATION: University of North Carolina at Pembroke Bachelors Degree MILITARY EDUCATION: ALC(Phase 3 Honor Graduate) AMEDD NCO Academy Jul 2015 Food Service Manager Course DPHS Camp Lejeune, NC Nov 2014 Installation Food Vulnerability PHC Fort Sam Houston, TX Oct 2014 Bus Driver Course DPHS Camp Lejeune, NC Jul 2013 Fork Lift Course DPHS Camp Lejeune, NC Jun 2013 Advance Food Technology PHC Fort Sam Houston, TX Jun 2011 Mobile Retention Training Schofield Barracks, HI Feb 2011 WLC(Commandants List) NCOA Hawaii Nov 2010 Veterinary Food Inspection SPC PHC Fort Sam Houston, TX Oct 2009 MILITARY EXPERIENCE PERTINENT TO MOS 640A: Jan 16 - Present Veterinary Services NCOIC Honduras/ South Texas Branch Public Health Command District – Fort Hood Soto Cano, Honduras Serves as Veterinary Services NCOIC of Joint Task Force - Bravo (JTF-B), Soto Cano. Responsible for the supervision of two Soldiers. Coordinates and schedules training for Veterinary Services section. Coordinates inspections on government contracts valued at $419,450. Manages inspection program and prepares reports for Defense Logistics Agency. Provides quality assurance functions for Operational, Humanitarian, and Unitized Group Rations. Conducts receipt inspection of FF&V airlift shipments. Conducts Installation Food Vulnerability Assessments on all food facilities located on Soto Cano Air Base. Assists Food Safety Officers with Commercial Sanitary Audits throughout South America. Jan 12 – Dec 15 Food Inspection Sergeant Headquarters Public Health Command District-Fort Bragg Naval Base Guam Served as Food Inspection NCOIC. Supervised and trained seven junior enlisted Soldiers, two Noncommissioned Officers, and one civilian. Served four months as the Veterinary Clinic’s NCOIC. Cross trained 68R Soldiers on 68T tasks in order to operate weekend clinics. Coordinated and trained Soldiers for Ship-rider missions. Conducted force protection food security inspections on two installations with 110 facilities and two Food Delivery Control Points. Accumulated over 200 volunteer hours by providing support to Habitat for Humanity, Salvation Army, Battleship North Carolina Museum, and Possum Wood Acres Wildlife Refuge. Contributed immensely to Camp Lejeu ...

1. RESUME
NAME: LEROY S. MCKIVER ADDRESS:
RANK: Staff Sergeant
UNIT:PHCD-Fort Hood
Honduras, South Texas Branch
Soto Cano, Honduras
DSN: 449-4198
OBJECTIVE: To obtain an appointment as a Warrant Officer,
USAR, in MOS 640A, Veterinary Services Food Safety Officer
PERSONNEL DATA:
Date of Birth:18 Mar 81Marital Status: Married
Height:71 inchesDependents: 3
Weight:200 poundsMOS: 68R3O
Health:ExcellentTotal AFS:6 Years
CIVILIAN EDUCATION:
University of North Carolina at Pembroke
Bachelors Degree
MILITARY EDUCATION:
ALC(Phase 3 Honor Graduate) AMEDD NCO Academy
Jul 2015
Food Service Manager Course DPHS Camp Lejeune, NC
Nov 2014
Installation Food Vulnerability PHC Fort Sam
Houston, TX Oct 2014
Bus Driver Course DPHS Camp Lejeune, NC
Jul 2013

2. Fork Lift Course DPHS Camp Lejeune, NC
Jun 2013
Advance Food Technology PHC Fort Sam Houston, TX
Jun 2011
Mobile Retention Training Schofield Barracks, HI
Feb 2011
WLC(Commandants List) NCOA Hawaii
Nov 2010
Veterinary Food Inspection SPC PHC Fort Sam
Houston, TX Oct 2009
MILITARY EXPERIENCE PERTINENT TO MOS 640A:
Jan 16 - Present
Veterinary Services NCOIC
Honduras/ South Texas Branch
Public Health Command District – Fort Hood
Soto Cano, Honduras

3. Serves as Veterinary Services NCOIC of Joint Task Force -
Bravo (JTF-B), Soto Cano. Responsible for the supervision of
two Soldiers. Coordinates and schedules training for Veterinary
Services section. Coordinates inspections on government
contracts valued at $419,450. Manages inspection program and
prepares reports for Defense Logistics Agency. Provides quality
assurance functions for Operational, Humanitarian, and Unitized
Group Rations. Conducts receipt inspection of FF&V airlift
shipments. Conducts Installation Food Vulnerability
Assessments on all food facilities located on Soto Cano Air
Base. Assists Food Safety Officers with Commercial Sanitary
Audits throughout South America.
Jan 12 – Dec 15
Food Inspection Sergeant
Headquarters
Public Health Command District-Fort Bragg
Naval Base Guam
Served as Food Inspection NCOIC. Supervised and trained
seven junior enlisted Soldiers, two Noncommissioned Officers,

4. and one civilian. Served four months as the Veterinary Clinic’s
NCOIC. Cross trained 68R Soldiers on 68T tasks in order to
operate weekend clinics. Coordinated and trained Soldiers for
Ship-rider missions. Conducted force protection food security
inspections on two installations with 110 facilities and two
Food Delivery Control Points. Accumulated over 200 volunteer
hours by providing support to Habitat for Humanity, Salvation
Army, Battleship North Carolina Museum, and Possum Wood
Acres Wildlife Refuge. Contributed immensely to Camp
Lejeune Branch winning the FY13 Public Health Command’s
Above and Beyond Award and the Army’s Superior Unit Award.
Served as Branch DTMS Manager. Coordinated and scheduled
training for all soldiers and civilians within Camp Lejeune
Branch.
Sep 12 – Dec 12
Food Inspection Sergeant
Naval Support Branch
Public Health Command District-WESPAC
Naval Base Guam
Served as a Food Inspection Sergeant and Food Inspection
Section NCOIC. Lead, counsel, and trained six junior enlisted
Soldiers. Coordinated all aspects of food inspection mission to
include ALFOODACTS, ISP consisting of 84 facilities on Naval
Base Guam, and supervised the Destination Monitoring
Program. Served as District’s DTMS manger.
Nov 09– Aug 12
Veterinary Food Inspection Specialist
Naval Support Branch
Public Health Command District-WESPAC
Naval Base Guam

5. Served as a Veterinary Food Inspection Specialist. Coordinated
and performed surveillance and receipt inspections for all
establishments on Naval Base Guam. Inspected Operational
Rations for multiple units. Conducted receipt inspection of
FF&V airlift shipments, inspected operational rations including
UGR-As while working in a Joint environment with elements of
Air Force Public Health and Navy Preventive Medicine
Responded to ALFOODACT messages accurately and in a
timely manner. Conducted 32 refrigeration failure inspections.
Trained 15 Airmen from United States Air Force 36 Medical
Operations Squadron on lab sample submission and how to use a
Novalum. Won first Soldier of the Quarter Board and Soldier of
the Year in 2010 for PHCD Western Pacific. Selected to serve
as District’s Human Resources Assistant. Processed personnel
action reports, pay inquiries, and leaves and passes. Assisted
Soldiers in completing official travel orders and vouchers.
Compiled and forwarded detailed theater travel reports and
accountability rosters to Pacific Region Veterinary Command
weekly. Served as District’s Operations NCO for 15 months.
Coordinated and scheduled training for all soldiers throughout
the largest area of responsibility in Public Health Command
Region-Pacific.
OTHER PERTINENT EXPERIENCE:

6. May 00 – Aug 02
Production Worker
Worked on third shift sanitation crew. Cleaned and
Smithfield Packing Co Inc.
sanitized large food processing equipment. Assembled Tar Heel,
NC and
disassembled equipment in preparation for USDA
28372
inspections.
SUMMARY: I am confident that I have obtained the
knowledge, skills, and abilities to be a great asset to the
Warrant Officers Corps. I have gained a wealth of tactical and
technical proficiency through various assignments including my
hardship tour and Ship-rider mission. I have the highest regard
for attention to detail in all I do. I always accomplish the
mission with the upmost Army Values. I give 100% in the
performance of my mission, the welfare of my Soldiers, and my
dedication to the Unites States Army. I always strive to set the
example in personal and professional conduct, appearance, and
performance. My goal as a Veterinary Services Food Safety
Officer will be to ensure optimum food safety and defense for
all personnel of the Department of Defense.
LEROY S. MCKIVER
245-33-4816
SSG, U.S. Army