2. GENERAL FIRST AID
I N F O R M AT I O N
First Aid is open from 8 a.m. until the last tram has been emptied of
guests.
After hours procedure—call 911, describe injury and report incident to
First Aid the next day.
Only aspirin and anti-motion sickness tables are available for guests
and employees.
Personal must have Medical Records completely filled out and on file
when you are processed for employment.
3. REPORTING INJURIES
All injured guest and associates should be seen by First Aid. Even
minor injuries need to be reported.
Following Safety Procedures—you will be trained on use of
equipment, guidelines for safe driving, and proper conduct. Reckless
driving and horseplay are grounds for immediate dismissal.
Watch the following slide on practicing safety with work related
injuries.
4.
5. EMERGENCY ASSISTANCE
Minor Accidents/Illness
(If you have any doubt as to the seriousness of an injury to
illness, call 911; otherwise follow this procedure.)
1. Direct guest/associate to the First
Aid station; take them personally if
possible, after receiving permission
from your supervisor.
2. Do not administer First Aid.
3. Notify your supervisor immediately
whenever any incident occurs.
6. EMERGENCY ASSISTANCE
Emergencies 3. Stay with patient.
(Accidents, illnesses, fires, or need of Police assistance are
categorized as emergencies.)
DO NOT attempt to move the patient
1. Call emergency phone number—Extension AVOID CONTACT with patient’s blood or other
911 bodily fluids.
2. Report to the dispatcher: 4. Remain clam and try to keep other guests and
• Location and description of patient associates calm in the immediate area.
condition
• Be clear and concise 5. Make no statements regarding insurance, liability,
• In case of fire—describe type or cause or nature of emergency to anyone. This
• Attempt control of fire with
extinguishers info must be handled by and authorized individual
8. FIRST CARE KITS
First Care Kits are located at all work stations and contain supplies needed for initial response to an
injury.
Each box contains personal Protective equipment to be used by any of the following:
First Aid and Security Personnel responding to a call
A companion who is with an injured guest
Anyone assisting an injured guest
9. FIRST CARE KITS
First Care Kit Supplies to First Care Kits include a
ensure proper protection against biohazard bag for solid garments
direct contact with bodily fluids that come into contact with blood
and bodily wastes. Any associate or bodily fluids. Solid garments
who does come into direct contact must be placed in the bag prior to
with blood or bodily fluids MUST turning into Wardrobe in order to
report the contact to First Aid properly alert our Wardrobe
immediately. personnel.
10. SUN PROTECTION
Use SPF #15 or higher sunscreen.
Wear 100% UV protection sunglasses to protect your eyes.
Your park discount applies to sun protection products.
11. FIRES
Fire Extinguishers are located throughout the park in all building and
near all rides. You will be trained in the proper handling of this
equipment.
Notify your supervisor whenever an extinguisher is used so it can be
refilled or replaced.
Removing fire extinguishers from their locations or using them
for any purpose other than fires may result in immediate
termination of employees.
The next slide contains videos on fire safety procedures.
Because fires are so dangerous, please watch these
videos with your utmost attention.
12.
13. YOUR RIGHT TO KNOW
You may come in contact, either directly or indirectly, with chemicals
and other various materials.
You should be familiar with your department’s written hazard
communications program, a list of chemicals and materials used in your
area, and correct use of MSDS.
Your supervisor is responsible for your training in the use of theses
chemicals and materials and for an explanation of the Right-to-Know
policy.
14. PARK POLICE ASSISTANCE
Call Extension 911 when:
Encounter or witness an unruly
guest
A situation that may require the
attention of a Security Officer
Take no action yourself
It is extremely important that all
violations be handled by properly
trained personnel
