SlideShare a Scribd company logo
1 of 6
Memorandum----STANDARD OPERATING PROCEDURE on front office
systems-1


Subject --Front office system-mode of payment--

DATE –

DISTRIBUTION ---General Manager, Financial controller, Front Office Manager,
IT –Manager,Reservation s Manager Director General Accounts,Chief Accountant
Accounts department and all department heads

Mode of payments---objectives –when the guest checks in and until he checks out room
folio is raised and all the charges are collected from the guest in accordance with the rates
Charged as per the tariff set by the hotel management the policy is the implementation of
the reservations, cashiering, foreign currency transaction and Pos charge transaction
The policy is to have a audit system day and night to ensure is not dissatisfied disgruntled
 with the hotel billing

Type of Mode of payments –the main types of Mode of payment are cash, credit card
city ledger and Remittance to Bank Accounts

Posting the system the designated cashier posts all charges such as room revenue,
restaurant charges , revenue from utilities-laundry telephones ec

Guest ledger – the guest ledger balances are the daily carried forward amounts payable by
The guest whose folios are in the ledger

POS posting –Point of sale posting is the credit charges from the outlets to the guest
ledger, in this process, the cashier would post all the charge posting of the POS-checks
Ie the Restaurant bills signed by the room guest, would be posted by the Restaurant
cashier after verifying the guest name with the bill the guest has signed, and the room
Number in which the guests stay. In case there is a discrepancy that the room number or
the name does not match to the Room Number , than the cashier would inform the
restaurant Manager of the discrepancy, to settle the bill ,thus the cashier verifies the guest
noted in the restaurant before he posts the charge to the guest ledger.

Check in –where the guests are checked in from the reservations system
Check out when the guest is checked out from guest upon complete check out from the
System

Procedures of a checkout --             The system applies that when the guest checks out
He has to settle his bills at the options he makes the reservation with the company
Usually if it is a corporate guest –he is credit rated by the company and upon the terms
the sales department which has set out his credit and his account is transferred to the
accounts receivable city ledger

In case of credit card, as a mode of payment normally a credit card approval is secured on
his making the reservation Travel voucher –in case of a travel voucher the voucher
should be accepted by the company

Reservation Reference: In case of check outs all the check out bills will have the
reservation reference with the check out bills , the income auditor would check all these
check out bills with regards to day and date of check In and check out, terms and mode of
payment instructions , credit card numbers and bank remittance deposit reference and
most important the if the city ledger account , the accounts receivable code number ,the
letter of confirmation of credit terms of payment from the corporate companies ,

Check out time –at 12.noon

Late charges –Incase the guest over stays the check out time, than there is
late charges payable by the guest, these charges are to be collected by the
front office from the cashier, and would be an add on to the room charges ,

Extended stay : In case the guest wishes to stay for more days than the
check out date and if the hotel agrees than his stay would be EXTENDED
STAY, amending the date of departure in the reservations made earlier

Day Use : In case the hotel management agrees for any guest use the room
for a part of the day , may be in the morning or in the evening and he checks
out before the NIGHT AUDIT option DAY END CLOSE than this room is
Day Use Room.

System Error: if any system Error pops up the same should be reported to the IT
department for repair and rectification of the error, normally in a multi user system the
error restricts to only a particular user, however if affects all the USERS than the
computer should be set down till the IT –Department sets off the error, Printing errors are
also common .
In extraordinary circumstances when there is system failure for considerable period of
time , than manual cashering system should be adopted till the system is retrieved with
due apologies to the guest .As the system have strong back up-set to an auto back the
entries are recovered and the system rolls back to normal operations

USER CODES; The system is set to a hierarchy of code of operations, where the levels
of usage is according to rights of the users , the system has a Department head code user
A supervisory code user and a staff code user, the rights of these code users are well
defined
Cash – in case cash is collected from guest it may be the local currency or foreign
currency

The check in out bills are verified by the cashier with payment modes , in case of credit
card the cashier would verify whether the credit card number is secured from the guest
In case of city ledger the cashier would verify whether the company’s authorization is
secured and in case of cash any advances or bank deposit to the company account is
secured

 The cashier is in charge at the time of duty is notified by the guest of his checking out of
The room, the guest walks to the cashier and asks for his bill details in case the guests
Have any doubts he would clarify with the cashier and in case the cashier has any doubt
on the bill he would immediately check with his superior and checks out the bill

The cashier would ensure upon check out the bills are settled and is set off to the night
auditor for checking and verification

Formation of mode of payments
City ledger –to be checked out from the guest ledger , the folio is secured with the
reservation reference and the letter of authorization of the
company


Cash payments –are secured with the currency and is tallied with the
cash float as par cash, check with any cash advance deposit

Credit card payments with the credit card approvals listing

Payment directly to bank account number to check with the bank
Whether the amount paid by the guest has been transferred

The cashier reports are generated shift wise and posting are tallied,
receipts are accounted and cash is deposited by the cashier with
witnesses into cash post safe


The IT department would create the levels of the password user in the
system, supervisor codes are generally would option the use of the
system in all aspects of cashiering, reservations, Mode of payments etc
How ever the IT-Department would ensure that the passwords are
accessed to all cashiers for the cashier transactions such for cash
settlement , city ledger settlements , and credit card settlements
Direct deposit to bank by guest settlements

Accounting codes –In case of city ledger accounting codes have to
opened for all new accounts with the approval of the financial controller

Filing –at the end of the shift cashiers , would file all documents for
future refernces




Approved by                                      Issued By

General Manager                               Financial Controller

                                               S.Jayakumar
Sop fom
Sop fom

More Related Content

What's hot

Checkout and settlement - Hospitality
Checkout and settlement - HospitalityCheckout and settlement - Hospitality
Checkout and settlement - HospitalityPriya Roy
 
Modes of payment in hotel
Modes of payment in hotelModes of payment in hotel
Modes of payment in hotelbhavanideepika
 
Chapter 03 Managing Front Office Operations HOT 333
Chapter 03 Managing Front Office Operations HOT 333Chapter 03 Managing Front Office Operations HOT 333
Chapter 03 Managing Front Office Operations HOT 333Syed Qasim Anwar
 
Guest accounting and yield management
Guest accounting and yield managementGuest accounting and yield management
Guest accounting and yield managementHimani Nikhil Batheja
 
Front office accounting
Front office accountingFront office accounting
Front office accountingBhavess
 
Chapter 09 Managing Front Office Operations HOT 333
Chapter 09 Managing Front Office Operations HOT 333Chapter 09 Managing Front Office Operations HOT 333
Chapter 09 Managing Front Office Operations HOT 333Syed Qasim Anwar
 
Chapter 9: Check-out & Account Settlement
Chapter 9: Check-out & Account SettlementChapter 9: Check-out & Account Settlement
Chapter 9: Check-out & Account SettlementNicole Hay-Walters
 
Night Audit in Front Office
Night Audit in Front OfficeNight Audit in Front Office
Night Audit in Front OfficeArpendra Chauhan
 
Check-out & Settlement in Front Office
Check-out & Settlement in Front OfficeCheck-out & Settlement in Front Office
Check-out & Settlement in Front OfficeArpendra Chauhan
 
Types of folio & voucher
Types of folio & voucherTypes of folio & voucher
Types of folio & voucherbhavanideepika
 
Notes front-office-accounting-system
Notes front-office-accounting-systemNotes front-office-accounting-system
Notes front-office-accounting-systemManikant Sah
 
Hotel fo front office cashiering procedure
Hotel fo front office cashiering procedureHotel fo front office cashiering procedure
Hotel fo front office cashiering procedureThantZin97
 

What's hot (20)

Front Office Accounting
Front Office AccountingFront Office Accounting
Front Office Accounting
 
Check out, settlememnt & departure procedure concept notes
Check out, settlememnt & departure procedure concept notesCheck out, settlememnt & departure procedure concept notes
Check out, settlememnt & departure procedure concept notes
 
Checkout and settlement - Hospitality
Checkout and settlement - HospitalityCheckout and settlement - Hospitality
Checkout and settlement - Hospitality
 
Modes of payment in hotel
Modes of payment in hotelModes of payment in hotel
Modes of payment in hotel
 
Chapter 03 Managing Front Office Operations HOT 333
Chapter 03 Managing Front Office Operations HOT 333Chapter 03 Managing Front Office Operations HOT 333
Chapter 03 Managing Front Office Operations HOT 333
 
Guest accounting and yield management
Guest accounting and yield managementGuest accounting and yield management
Guest accounting and yield management
 
Front office accounting
Front office accountingFront office accounting
Front office accounting
 
Accounting in Hotel Front office
Accounting in Hotel Front office Accounting in Hotel Front office
Accounting in Hotel Front office
 
Chapter 09 Managing Front Office Operations HOT 333
Chapter 09 Managing Front Office Operations HOT 333Chapter 09 Managing Front Office Operations HOT 333
Chapter 09 Managing Front Office Operations HOT 333
 
Front Office Accounting (Updated, August 2020)
Front Office Accounting (Updated, August 2020)Front Office Accounting (Updated, August 2020)
Front Office Accounting (Updated, August 2020)
 
Night audit or Day-end process in hotels
Night audit or Day-end process in hotelsNight audit or Day-end process in hotels
Night audit or Day-end process in hotels
 
Chapter 9: Check-out & Account Settlement
Chapter 9: Check-out & Account SettlementChapter 9: Check-out & Account Settlement
Chapter 9: Check-out & Account Settlement
 
Night Audit in Front Office
Night Audit in Front OfficeNight Audit in Front Office
Night Audit in Front Office
 
Cash & Credit Control (updated version September 8, 2020)
Cash & Credit Control (updated version September 8, 2020)Cash & Credit Control (updated version September 8, 2020)
Cash & Credit Control (updated version September 8, 2020)
 
Night Audit
Night AuditNight Audit
Night Audit
 
Check-out & Settlement in Front Office
Check-out & Settlement in Front OfficeCheck-out & Settlement in Front Office
Check-out & Settlement in Front Office
 
Hotel front-office-voucher
Hotel front-office-voucherHotel front-office-voucher
Hotel front-office-voucher
 
Types of folio & voucher
Types of folio & voucherTypes of folio & voucher
Types of folio & voucher
 
Notes front-office-accounting-system
Notes front-office-accounting-systemNotes front-office-accounting-system
Notes front-office-accounting-system
 
Hotel fo front office cashiering procedure
Hotel fo front office cashiering procedureHotel fo front office cashiering procedure
Hotel fo front office cashiering procedure
 

Viewers also liked

Knowledge Management-Standard Check In Procedure
Knowledge Management-Standard Check In ProcedureKnowledge Management-Standard Check In Procedure
Knowledge Management-Standard Check In ProcedureSandeep Rangra
 
Vivanta By TAJ- Organisational Study
Vivanta By TAJ- Organisational StudyVivanta By TAJ- Organisational Study
Vivanta By TAJ- Organisational StudySharath Murali
 
Marriott International
Marriott InternationalMarriott International
Marriott InternationalASAD ALI
 
vivanta by taj internship report
vivanta by taj internship report vivanta by taj internship report
vivanta by taj internship report Santosh Pathak
 
Front office SOP
Front office SOPFront office SOP
Front office SOPHarry Singh
 

Viewers also liked (7)

Knowledge Management-Standard Check In Procedure
Knowledge Management-Standard Check In ProcedureKnowledge Management-Standard Check In Procedure
Knowledge Management-Standard Check In Procedure
 
Vivanta By TAJ- Organisational Study
Vivanta By TAJ- Organisational StudyVivanta By TAJ- Organisational Study
Vivanta By TAJ- Organisational Study
 
Marriott International
Marriott InternationalMarriott International
Marriott International
 
vivanta by taj internship report
vivanta by taj internship report vivanta by taj internship report
vivanta by taj internship report
 
Hotel management report
Hotel management reportHotel management report
Hotel management report
 
Cashier traning (sop)
Cashier traning (sop)Cashier traning (sop)
Cashier traning (sop)
 
Front office SOP
Front office SOPFront office SOP
Front office SOP
 

Similar to Sop fom (20)

Credit Control 2022.pptx
Credit Control 2022.pptxCredit Control 2022.pptx
Credit Control 2022.pptx
 
guest cycle.pptx
guest cycle.pptxguest cycle.pptx
guest cycle.pptx
 
Guest cycle in a hotel
Guest cycle in a hotelGuest cycle in a hotel
Guest cycle in a hotel
 
Managing Front Office.pdf
Managing Front Office.pdfManaging Front Office.pdf
Managing Front Office.pdf
 
Front Office topic on Departure-Procedures.pptx
Front Office topic on Departure-Procedures.pptxFront Office topic on Departure-Procedures.pptx
Front Office topic on Departure-Procedures.pptx
 
Check Out & Settlement 2022.pptx
Check Out & Settlement 2022.pptxCheck Out & Settlement 2022.pptx
Check Out & Settlement 2022.pptx
 
Hotel industries audit_check_list_room_revenue
Hotel industries audit_check_list_room_revenueHotel industries audit_check_list_room_revenue
Hotel industries audit_check_list_room_revenue
 
Checkout and settlement chap 03
Checkout and settlement chap 03Checkout and settlement chap 03
Checkout and settlement chap 03
 
Credit Control in Front Office
Credit Control in Front OfficeCredit Control in Front Office
Credit Control in Front Office
 
Credit Control.pptx
Credit Control.pptxCredit Control.pptx
Credit Control.pptx
 
AP procedures and chart.doc
AP procedures and chart.docAP procedures and chart.doc
AP procedures and chart.doc
 
Front office operations
Front office operationsFront office operations
Front office operations
 
Mathematical iii
Mathematical iiiMathematical iii
Mathematical iii
 
F.o
F.oF.o
F.o
 
Cash Handling at Georgia College
Cash Handling at Georgia CollegeCash Handling at Georgia College
Cash Handling at Georgia College
 
Handling Cash and Payments in Bars ppt.
Handling Cash and  Payments in Bars ppt.Handling Cash and  Payments in Bars ppt.
Handling Cash and Payments in Bars ppt.
 
Cash & credit control
Cash & credit controlCash & credit control
Cash & credit control
 
Cash Operations.pptx
Cash Operations.pptxCash Operations.pptx
Cash Operations.pptx
 
Front office Operations and Reservation
Front office Operations and Reservation Front office Operations and Reservation
Front office Operations and Reservation
 
Control of cash and credit
Control of cash and creditControl of cash and credit
Control of cash and credit
 

More from Jayakumar Subramaniam

PRESENTATIO garden city club PROJECT
PRESENTATIO garden city club PROJECTPRESENTATIO garden city club PROJECT
PRESENTATIO garden city club PROJECTJayakumar Subramaniam
 
The business and marketing plan document
The business and marketing plan documentThe business and marketing plan document
The business and marketing plan documentJayakumar Subramaniam
 
Purchase and proceduresnew_policynew[1]
Purchase and proceduresnew_policynew[1]Purchase and proceduresnew_policynew[1]
Purchase and proceduresnew_policynew[1]Jayakumar Subramaniam
 
Purchase and proceduresnew_policynew[1]
Purchase and proceduresnew_policynew[1]Purchase and proceduresnew_policynew[1]
Purchase and proceduresnew_policynew[1]Jayakumar Subramaniam
 
Purchase and proceduresnew_policynew[1]
Purchase and proceduresnew_policynew[1]Purchase and proceduresnew_policynew[1]
Purchase and proceduresnew_policynew[1]Jayakumar Subramaniam
 
Resume copy riskpro hotel industry jay[1]
Resume copy riskpro hotel  industry jay[1]Resume copy riskpro hotel  industry jay[1]
Resume copy riskpro hotel industry jay[1]Jayakumar Subramaniam
 

More from Jayakumar Subramaniam (20)

PRESENTATION DLF PROJECT 270115
PRESENTATION DLF PROJECT   270115PRESENTATION DLF PROJECT   270115
PRESENTATION DLF PROJECT 270115
 
PRESENTATIO garden city club PROJECT
PRESENTATIO garden city club PROJECTPRESENTATIO garden city club PROJECT
PRESENTATIO garden city club PROJECT
 
Cv gm--new 2013
Cv gm--new 2013Cv gm--new 2013
Cv gm--new 2013
 
References
ReferencesReferences
References
 
Jay covering letter
Jay covering letterJay covering letter
Jay covering letter
 
Org chart gm
Org chart gmOrg chart gm
Org chart gm
 
Jays business model
Jays business modelJays business model
Jays business model
 
Department ogernization chart
Department ogernization chartDepartment ogernization chart
Department ogernization chart
 
Jay covering letter
Jay covering letterJay covering letter
Jay covering letter
 
Hotel cost management profile
Hotel cost management profileHotel cost management profile
Hotel cost management profile
 
Purchase and proceduresnew_policy
Purchase and proceduresnew_policyPurchase and proceduresnew_policy
Purchase and proceduresnew_policy
 
Sops on discounts
Sops on discountsSops on discounts
Sops on discounts
 
Sop stores[1]
Sop stores[1]Sop stores[1]
Sop stores[1]
 
Bullet points trainingg programme
Bullet points trainingg programmeBullet points trainingg programme
Bullet points trainingg programme
 
The business and marketing plan document
The business and marketing plan documentThe business and marketing plan document
The business and marketing plan document
 
Purchase and proceduresnew_policynew[1]
Purchase and proceduresnew_policynew[1]Purchase and proceduresnew_policynew[1]
Purchase and proceduresnew_policynew[1]
 
Self analysis[1]
Self analysis[1]Self analysis[1]
Self analysis[1]
 
Purchase and proceduresnew_policynew[1]
Purchase and proceduresnew_policynew[1]Purchase and proceduresnew_policynew[1]
Purchase and proceduresnew_policynew[1]
 
Purchase and proceduresnew_policynew[1]
Purchase and proceduresnew_policynew[1]Purchase and proceduresnew_policynew[1]
Purchase and proceduresnew_policynew[1]
 
Resume copy riskpro hotel industry jay[1]
Resume copy riskpro hotel  industry jay[1]Resume copy riskpro hotel  industry jay[1]
Resume copy riskpro hotel industry jay[1]
 

Sop fom

  • 1. Memorandum----STANDARD OPERATING PROCEDURE on front office systems-1 Subject --Front office system-mode of payment-- DATE – DISTRIBUTION ---General Manager, Financial controller, Front Office Manager, IT –Manager,Reservation s Manager Director General Accounts,Chief Accountant Accounts department and all department heads Mode of payments---objectives –when the guest checks in and until he checks out room folio is raised and all the charges are collected from the guest in accordance with the rates Charged as per the tariff set by the hotel management the policy is the implementation of the reservations, cashiering, foreign currency transaction and Pos charge transaction The policy is to have a audit system day and night to ensure is not dissatisfied disgruntled with the hotel billing Type of Mode of payments –the main types of Mode of payment are cash, credit card city ledger and Remittance to Bank Accounts Posting the system the designated cashier posts all charges such as room revenue, restaurant charges , revenue from utilities-laundry telephones ec Guest ledger – the guest ledger balances are the daily carried forward amounts payable by The guest whose folios are in the ledger POS posting –Point of sale posting is the credit charges from the outlets to the guest ledger, in this process, the cashier would post all the charge posting of the POS-checks Ie the Restaurant bills signed by the room guest, would be posted by the Restaurant cashier after verifying the guest name with the bill the guest has signed, and the room Number in which the guests stay. In case there is a discrepancy that the room number or the name does not match to the Room Number , than the cashier would inform the restaurant Manager of the discrepancy, to settle the bill ,thus the cashier verifies the guest noted in the restaurant before he posts the charge to the guest ledger. Check in –where the guests are checked in from the reservations system Check out when the guest is checked out from guest upon complete check out from the System Procedures of a checkout -- The system applies that when the guest checks out He has to settle his bills at the options he makes the reservation with the company
  • 2. Usually if it is a corporate guest –he is credit rated by the company and upon the terms the sales department which has set out his credit and his account is transferred to the accounts receivable city ledger In case of credit card, as a mode of payment normally a credit card approval is secured on his making the reservation Travel voucher –in case of a travel voucher the voucher should be accepted by the company Reservation Reference: In case of check outs all the check out bills will have the reservation reference with the check out bills , the income auditor would check all these check out bills with regards to day and date of check In and check out, terms and mode of payment instructions , credit card numbers and bank remittance deposit reference and most important the if the city ledger account , the accounts receivable code number ,the letter of confirmation of credit terms of payment from the corporate companies , Check out time –at 12.noon Late charges –Incase the guest over stays the check out time, than there is late charges payable by the guest, these charges are to be collected by the front office from the cashier, and would be an add on to the room charges , Extended stay : In case the guest wishes to stay for more days than the check out date and if the hotel agrees than his stay would be EXTENDED STAY, amending the date of departure in the reservations made earlier Day Use : In case the hotel management agrees for any guest use the room for a part of the day , may be in the morning or in the evening and he checks out before the NIGHT AUDIT option DAY END CLOSE than this room is Day Use Room. System Error: if any system Error pops up the same should be reported to the IT department for repair and rectification of the error, normally in a multi user system the error restricts to only a particular user, however if affects all the USERS than the computer should be set down till the IT –Department sets off the error, Printing errors are also common . In extraordinary circumstances when there is system failure for considerable period of time , than manual cashering system should be adopted till the system is retrieved with due apologies to the guest .As the system have strong back up-set to an auto back the entries are recovered and the system rolls back to normal operations USER CODES; The system is set to a hierarchy of code of operations, where the levels of usage is according to rights of the users , the system has a Department head code user A supervisory code user and a staff code user, the rights of these code users are well defined
  • 3. Cash – in case cash is collected from guest it may be the local currency or foreign currency The check in out bills are verified by the cashier with payment modes , in case of credit card the cashier would verify whether the credit card number is secured from the guest In case of city ledger the cashier would verify whether the company’s authorization is secured and in case of cash any advances or bank deposit to the company account is secured The cashier is in charge at the time of duty is notified by the guest of his checking out of The room, the guest walks to the cashier and asks for his bill details in case the guests Have any doubts he would clarify with the cashier and in case the cashier has any doubt on the bill he would immediately check with his superior and checks out the bill The cashier would ensure upon check out the bills are settled and is set off to the night auditor for checking and verification Formation of mode of payments City ledger –to be checked out from the guest ledger , the folio is secured with the reservation reference and the letter of authorization of the company Cash payments –are secured with the currency and is tallied with the cash float as par cash, check with any cash advance deposit Credit card payments with the credit card approvals listing Payment directly to bank account number to check with the bank Whether the amount paid by the guest has been transferred The cashier reports are generated shift wise and posting are tallied, receipts are accounted and cash is deposited by the cashier with witnesses into cash post safe The IT department would create the levels of the password user in the system, supervisor codes are generally would option the use of the system in all aspects of cashiering, reservations, Mode of payments etc How ever the IT-Department would ensure that the passwords are accessed to all cashiers for the cashier transactions such for cash settlement , city ledger settlements , and credit card settlements
  • 4. Direct deposit to bank by guest settlements Accounting codes –In case of city ledger accounting codes have to opened for all new accounts with the approval of the financial controller Filing –at the end of the shift cashiers , would file all documents for future refernces Approved by Issued By General Manager Financial Controller S.Jayakumar