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COST CONTROL DEPARTMENT TRAINING SCHEDULE

Objectives


       --------   Hotel cost control Drive has been emphasized By The Management
       For an ultimate cost control system with a supporting Standard operating procedures ,
        Inventory variances and analysis
       Minimise inventory variations , multi supplier purchasing system –to set up a minimum 3
        supplier quotations , to minimize cash purchases,
       To ensure sustained supplies with a rate contract ,
        Proper stores stock system with stock order system ,
       Maintaining Par stocks , establish lead time ,
       Optimize inventory levels ,
       Coordinate with the executive chef on quality control in receiving material
        The objective would be to minimize cost s without compromising on quality, AND WORK ON
        ESTABLISHED AUDIT NORMS

Thus the training would be thrust and practical on a Time based schedule for three months

The first Month November 2012

       Policy procedures notes, On the job training ,
       Manage the system-THE FB STOCK. HOTEL , GPOS AND THE ACCOUNTING SYSTEM,
       SYSNCHRONISATION OF THE REPORTING SYSTEM ,
       ESTABLISH THE FOOD AND BEVERAGE COST BOARD
       PASSING OF CONSUMPTION ENTRIES,
       End of the Month Stock take

2 nd Month December 2012

       ---Analysis of Purchase
       Analyse stock Variances,
        complete cost board –Laundry cost , power and Fuel costs, Guest supplies and Guest Amenities

3 rd Month January 2013

       Completion of on the Job Training
       Setting up of Responsibiltes
       Job Descriptions
       Rolling Out cost savings schemes,
       coordinating all cost journals by the end of the month and work on set up cost boards
Traning Therotical Training and on the Job Training

       FILING SYSTEM ,
       COMPUTRISED FB STOCK SYSTEM
       ENTIRE COST AND MANAGEMNET SYSTEM IN COMPUTER ENVIRONMENT
       PURCHASING INDENTS –
       DEPARTMENTAL COMMANDS
       –STORES INDENTS ,
        REQUISITIONS ,
       PURCHASE ORDER ,
        SRV –RECEIVING REPORT –ALL ON TQCM
       INVOICES OF VENDORS CHECKED WITH SRVS
       CASH PURCHASES SCRUTINY-TQCM
       SUPPLIER REVIEW AND MARKET SURVEYS ON PRODUCT QUALITY,AVAILABILITY AND PRICE
       SUPPLY CHAIN PROCESS –INTEGRATION OF SUPPLY CHAIN MANAGEMENT
       STORES-STOCK—DRY STORES , BEVERAGE, PERSIHABLES LEGUMES, DAIRY PRODUCTS,CHEMICAL
        ,STATIONERY AND PRINTING, COMPUTER SPARES,
       COMPUTER STOCK AND PHYSICAL STOCK—bin card system daily posted with SRVs and SRR
        matched with computer stock –Very Important and Variance to be brought to the notice of the
        management , A very important system technique total quality control Management--TQM
       PERIODIC BOOK STOCK AND PHYSICAL STOCK SYSTEM –TO UPDATE THE FB STOCK SYSTEM
        WITH THE SRR AND SRVS AND ARRIVING AT RIGHT BOOK STOCK WITH ACTUAL PHYSICAL STOCK
        VERIFICATIONS
       COST BOARD—ALL ,KOT ANALYSIS
       MENUS AND RECIPE –ingredient Costing –MENU RECIPE SYSNCHRONISATION ,SYSTEM
        CUSTOMISATION
       SYNCHRONISATION OF COST BOARD EXPENSES THROUGH JOURNALS IN THE ACCOUNTING
        SYSTEM
       MONTH END
       BREAKAGES,
       STORAGE

REPORTING SYSTEM

       PERIODICAL REVIEWS WITH THE FINANCE DEPT HEAD ON SUGGESTIONS FOR COST SAVINGS
        VALUE ANALYSIS
       AS the Cost system are well defined any Digressions in the stock, -- variances,--- Thefts ,stealing ,
        in default Of system procedures and Accounting parameters leading to serious audit queries
        would lead the stock Management system for Review of a corrective Action
       The Cost Control JV GENERATION OPENING STOCK ---ADD PURCHASES ---LESS CONSUMPTION IS
        EQUAL TO CLOSING STOCK with physical verifications
       1 Stock equations 1 ---Dr Stock –CR—Creditor -- Cash or Cheque Payments –ACTG TREATMENT
    2 Dr Consumption Expenses CR stock –ACTG ACCOUNTING TREATMENT
       Valuation of stock –
       Stock movement –FIFO
       Non Moving Items –Expired items are the key rules of Inventory Management
       The Above Equation Derivative is the ultimate accounting Goal of the cost management System
       Which is an imperative journal for finalization of Monthly
       And thereby Yearly accounts,
       It should always remembered that inventory analysis with out a MATCHED PHYSICAL COUNT is
        not an Accurate PL nor an Accurate BS

MIS –On cost analysis with an adequate computer system set up with an ERP Reporting system

       Would enable Project identifications
       New product development apart from cost consolidations.

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Bullet points trainingg programme

  • 1. COST CONTROL DEPARTMENT TRAINING SCHEDULE Objectives  -------- Hotel cost control Drive has been emphasized By The Management  For an ultimate cost control system with a supporting Standard operating procedures , Inventory variances and analysis  Minimise inventory variations , multi supplier purchasing system –to set up a minimum 3 supplier quotations , to minimize cash purchases,  To ensure sustained supplies with a rate contract ,  Proper stores stock system with stock order system ,  Maintaining Par stocks , establish lead time ,  Optimize inventory levels ,  Coordinate with the executive chef on quality control in receiving material  The objective would be to minimize cost s without compromising on quality, AND WORK ON ESTABLISHED AUDIT NORMS Thus the training would be thrust and practical on a Time based schedule for three months The first Month November 2012  Policy procedures notes, On the job training ,  Manage the system-THE FB STOCK. HOTEL , GPOS AND THE ACCOUNTING SYSTEM,  SYSNCHRONISATION OF THE REPORTING SYSTEM ,  ESTABLISH THE FOOD AND BEVERAGE COST BOARD  PASSING OF CONSUMPTION ENTRIES,  End of the Month Stock take 2 nd Month December 2012  ---Analysis of Purchase  Analyse stock Variances,  complete cost board –Laundry cost , power and Fuel costs, Guest supplies and Guest Amenities 3 rd Month January 2013  Completion of on the Job Training  Setting up of Responsibiltes  Job Descriptions  Rolling Out cost savings schemes,  coordinating all cost journals by the end of the month and work on set up cost boards
  • 2. Traning Therotical Training and on the Job Training  FILING SYSTEM ,  COMPUTRISED FB STOCK SYSTEM  ENTIRE COST AND MANAGEMNET SYSTEM IN COMPUTER ENVIRONMENT  PURCHASING INDENTS –  DEPARTMENTAL COMMANDS  –STORES INDENTS ,  REQUISITIONS ,  PURCHASE ORDER ,  SRV –RECEIVING REPORT –ALL ON TQCM  INVOICES OF VENDORS CHECKED WITH SRVS  CASH PURCHASES SCRUTINY-TQCM  SUPPLIER REVIEW AND MARKET SURVEYS ON PRODUCT QUALITY,AVAILABILITY AND PRICE  SUPPLY CHAIN PROCESS –INTEGRATION OF SUPPLY CHAIN MANAGEMENT  STORES-STOCK—DRY STORES , BEVERAGE, PERSIHABLES LEGUMES, DAIRY PRODUCTS,CHEMICAL ,STATIONERY AND PRINTING, COMPUTER SPARES,  COMPUTER STOCK AND PHYSICAL STOCK—bin card system daily posted with SRVs and SRR matched with computer stock –Very Important and Variance to be brought to the notice of the management , A very important system technique total quality control Management--TQM  PERIODIC BOOK STOCK AND PHYSICAL STOCK SYSTEM –TO UPDATE THE FB STOCK SYSTEM WITH THE SRR AND SRVS AND ARRIVING AT RIGHT BOOK STOCK WITH ACTUAL PHYSICAL STOCK VERIFICATIONS  COST BOARD—ALL ,KOT ANALYSIS  MENUS AND RECIPE –ingredient Costing –MENU RECIPE SYSNCHRONISATION ,SYSTEM CUSTOMISATION  SYNCHRONISATION OF COST BOARD EXPENSES THROUGH JOURNALS IN THE ACCOUNTING SYSTEM  MONTH END  BREAKAGES,  STORAGE REPORTING SYSTEM  PERIODICAL REVIEWS WITH THE FINANCE DEPT HEAD ON SUGGESTIONS FOR COST SAVINGS VALUE ANALYSIS  AS the Cost system are well defined any Digressions in the stock, -- variances,--- Thefts ,stealing , in default Of system procedures and Accounting parameters leading to serious audit queries would lead the stock Management system for Review of a corrective Action  The Cost Control JV GENERATION OPENING STOCK ---ADD PURCHASES ---LESS CONSUMPTION IS EQUAL TO CLOSING STOCK with physical verifications  1 Stock equations 1 ---Dr Stock –CR—Creditor -- Cash or Cheque Payments –ACTG TREATMENT
  • 3. 2 Dr Consumption Expenses CR stock –ACTG ACCOUNTING TREATMENT  Valuation of stock –  Stock movement –FIFO  Non Moving Items –Expired items are the key rules of Inventory Management  The Above Equation Derivative is the ultimate accounting Goal of the cost management System  Which is an imperative journal for finalization of Monthly  And thereby Yearly accounts,  It should always remembered that inventory analysis with out a MATCHED PHYSICAL COUNT is not an Accurate PL nor an Accurate BS MIS –On cost analysis with an adequate computer system set up with an ERP Reporting system  Would enable Project identifications  New product development apart from cost consolidations.