1. Probiotic Definition
Probiotics are live microorganisms, which when administered in
adequate amounts confer a health
benefit on the host (FAO 2001)1
1Food and Agriculture Organization of the United Nations (FAO). 2001. Health and Nutritional Properties of
Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria,
http://www.who.int/foodsafety/publications/fs_management/en/probiotics.pdf