This recipe calls for eggs, potatoes, onion, salt, and oil to make a Spanish omelette. The potatoes and onion are peeled, cut, and fried with salt and oil. Then the eggs are broken and mixed with the fried potatoes and onion. The entire mixture is fried together, flipping once, to create the Spanish omelette.

1. Spanish
omelette

2. Ingredients
- 4 Eggs
- 6 potatoes
- 1 onion
- Salt
- oil

3. The first
- Peel the potatoes and the onion.

4. The second
- Cut in pieces the potatoes and the onion
and add salt.

5. The third
- Fry the potatoes and the onion with oil.

6. The fourth
- Break de eggs and mix them with the
potatoes and the onion.

7. The fifth
- Fry the mixture of potatoes,onion and eggs
with oil.
Turn to be make on other side.

8. And
that´s all Raquel Artos Serrano. 2B.