The Europe premium chocolate market size reached US$ 7.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 13.3 Billion by 2032, exhibiting a growth rate (CAGR) of 7.28% during 2024-2032.
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2. About IMARC Group
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3. Report Highlight
and Description
According to the latest report by IMARC Group, titled "Europe Premium
Chocolate Market: Industry Trends, Share, Size, Growth, Opportunity and
Forecast 2024-2032," the Europe premium chocolate market size reached US$
7.1 Billion in 2023.
Premium chocolates refer to the edible products obtained by fermenting and
roasting good quality seeds that are obtained from the pods of the Theobroma
cacao trees. Commonly rich in caffeine, phenethylamine, theobromine and
flavonoids, they can be widely available in dark, milk or white variants. These
premium chocolates require superior craftsmanship to manufacture variants
with a richer taste and texture when compared with the regular chocolates.
These variants are also wrapped in aesthetically- pleasing packages to grab
the attention of the customers instantaneously. These chocolates are
additionally infused with a vast array of unconventional flavors, including mint,
salt, caramel, espresso, hazelnut, peanut butter and tropical fruits, due to
which they are widely gaining prominence among the masses.
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4. Report Description
Europe Premium Chocolate Market Trends:
The market in Europe is primarily driven by the increasing preference for premium and good quality chocolates
among the masses. Growing awareness regarding the adverse effects of consuming synthetic and cheaply-
sourced products is also contributing to the increasing demand for premium chocolates. Along with this, the
advent of sugar-free and organic chocolates in the market is gaining widespread prominence among the masses.
This can be accredited to the rising health consciousness among individuals in the region. Additionally, vegan and
gluten-free variants are experiencing extensive popularity among vegans and people with gluten allergy. The
market is further driven by the rising demand for limited edition seasonal premium chocolates across
Europe. Supported by the increasingly popular trend of gifting premium chocolates as a luxury present in the
region, this is providing a thrust to the market growth. Moreover, there has been an increase in the number of
private-label chocolatiers in the region who specialize in artisanal and specialized products. They produce fine
quality chocolates with exotic flavors and also customize variants according to the requirements of the customers.
Coupled with the strong presence of efficient e-commerce facilities in Europe, this is providing an impetus to the
market growth. Some of the other factors contributing to the market growth include the rising popularity of liquor-
based premium chocolates and the increasing uptake of premium textured chocolates that are fortified with high-
quality nuts, grains, and cereals.
View Report TOC, Figures and Tables: https://www.imarcgroup.com/europe-premium-chocolate-market
5. Report
Segmentation
Breakup by Product Type:
โข Dark Chocolate
โข Milk Chocolate
โข White Chocolate
โข Others
Breakup by Packaging Type:
โข Standard Packaging
โข Gift Packaging
Breakup by Distribution Channel:
โข Supermarkets and Hypermarkets
โข Convenience Stores
โข Specialty Stores
โข Online Stores
โข Others
6. Report
Segmentation
Breakup by Country:
โข Germany
โข France
โข United Kingdom
โข Italy
โข Spain
โข Switzerland
โข Belgium
โข Netherlands
โข Poland
โข Russia
โข Others
7. Competitive
Landscape with
Key Players
โข Cemoi Group
โข Chocoladefabriken Lindt & Sprรผngli AG
โข Hershey Company
โข Ferrero International S.A
โข Mars Incorporated
โข Mondelez International Inc
โข Nestlรฉ S.A.
โข Neuhaus (United Belgian Chocolate Makers)
โข Pierre Marcolini Group
โข Pladis Global (Yildiz Holding).
8. Key Questions
Answered in
the Report
How has the Europe premium chocolate market performed so far
and how will it perform in the coming years?
What has been the impact of COVID-19 on the Europe premium
chocolate market?
What are the key regional markets?
What is the breakup of the market based on the product type?
What is the breakup of the market based on the packaging type?
What is the breakup of the market based on the distribution
channel?
9. Key Questions
Answered in
the Report
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the Europe premium chocolate market and
who are the key players?
What is the degree of competition in the industry?
10. Table of
Contents
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Europe Premium Chocolate Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Product Type
6.1 Dark Chocolate
6.1.1 Mark et Trends
6.1.2 Mark et Forecast
6.2 Milk Chocolate
6.2.1 Mark et Trends
6.2.2 Mark et Forecast
6.3 W hite Chocolate
6.3.1 Mark et Trends
6.3.2 Mark et Forecast
11. Table of
Contents
6.4 Others
6.4.1 Market Trends
6.4.2 Mark et Forecast
7 Market Breakup by Packaging Type
7.1 Standard Pack aging
7.1.1 Mark et Trends
7.1.2 Mark et Forecast
7.2 Gift Pack aging
7.2.1 Mark et Trends
7.2.2 Mark et Forecast
8 Market Breakup by Distribution Channel
8.1 Supermarkets and Hypermarkets
8.1.1 Mark et Trends
8.1.2 Mark et Forecast
8.2 Convenience Stores
8.2.1 Mark et Trends
8.2.2 Mark et Forecast
8.3 Specialty Stores
8.3.1 Mark et Trends
8.3.2 Mark et Forecast
8.4 Online Stores
8.4.1 Mark et Trends
8.4.2 Mark et Forecast
8.5 Others
8.5.1 Mark et Trends
8.5.2 Mark et Forecast
9 Market Breakup by Country
9.1 Germany
9.1.1 Mark et Trends
9.1.2 Market Forecast
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market/toc
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