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Suhail Tyagi et al. Int. Journal of Engineering Research and Applications www.ijera.com
ISSN: 2248-9622, Vol. 5, Issue 10, (Part - 2) October 2015, pp.96-99
www.ijera.com 1 | P a g e
Future of Supply Chain Management in Various food Production.
Suhail Tyagi, Mohd. Nadeem, Munaim Akhtar
Department of Mechanical Engineering, I.U., Lucknow
Department of Mechanical Engineering, I.U., Lucknow
Department of Mechanical Engineering, I.U., Lucknow
Abstract
This paper analyse the case of any production system and the structure of supply chain has evolved
progressively over the time of sequential supply chain, to global supply chain. This evolution has reflected the
change in business environment from static to dynamic. So the purpose of this paper is to propose an agenda for
future research in supply chain management. We also measure the effect of FDI in India to the existing
production industries in India.
Index Terms—Component, formatting, style, styling, insert. (Key words)
I. INTRODUCTION
Supply chain strategies and management have, of
course, always been a vital part of any manufacturer‘s
or distributor‘s profit picture. Despite this obvious
fact, until recently they were generally left to an ad
hoc method of planning and execution. Coordination
and long range planning were rarely part of the
landscape for managers in warehousing and shipping.
There was certainly no full-fledged academic
approach to logistics management. That is hardly the
case today. There now exist full-scale programs at
major universities for studying logistics and supply
chain management. Although these programs have
existed for a while, it is really only with the explosive
growth of the Internet that these formal study
opportunities have attracted company‘s attention
II. CURRENT SITUATION OF SUPPLY
CHAIN
The research done by John Storey and Caroline
Emberson help to compile a picture of current supply
chain practice, and have to identify a number of
organisational and behavioural barriers to the
realisation of the more idealistic depictions of the
―seamless, end to end‖ chain that should be
responding to customer demand. Despite the
considerable interest among practitioners in the idea
of supply chain management – and this interest were
certainly found among many of our respondents – its
practice usually differs markedly from the idealised
prescriptions identified in the previous section. The
research into practice also helped us identify the
nature of the more significant (real-life) trends in
supply chain management today.[1]
We found supply chain practice through a series of
four fundamental questions:
 Who was ―managing the supply chain‖ in
practice? (That is, which individuals or groups are
actually engaged in such practice?)
 What type of ―supply chain‖ activities were they
managing?
 What were the key enablers and inhibitors to this
process?
 What external factors were driving the strategic
imperative of supply chain management?
Figure.1 current design of supply chain management
III. A NEW MODEL FOR ENHANCED
SUPPLY CHAIN COLLABORATION
Integrating improvement solutions and
collaboration concepts into a cohesive model will
provide the future supply chain architecture necessary
to bring new efficiency and cost reduction to the
industry. The future supply chain architecture
requires a structural change combining individual
improvement solutions and integrated collaboration
concepts. This new integrated model represents the
RESEARCH ARTICLE OPEN ACCESS
Suhail Tyagi et al. Int. Journal of Engineering Research and Applications www.ijera.com
ISSN: 2248-9622, Vol. 5, Issue 10, (Part - 2) October 2015, pp.96-99
www.ijera.com 2 | P a g e
tangible expression of the vision outlined in the
earlier ―2016‖ report.[2]
We can reduce the 20% cost of following:
 Transport costs per pallet
 Handling costs per pallet
 Lead time
 CO2 emissions per pallet
The model includes a number of different
collaboration concepts that can be pulled together
into a cohesive collaboration model, which serves as
the new architecture. It is important to understand
that this is only one way in which the concepts can
work together. Different regions, different markets,
different companies will have to assess how these
concepts should be combined to realise the maximum
effect.
The following four collaboration concepts are at
the heart of the overall future supply chain
architecture:
 Information sharing – driving the collaborative
supply chain
 Collaborative warehousing
 Collaborative city distribution, including home
delivery and pick-up
IV. FDI: THE NEXT GENERATION OF SCM
We can see how FDI and their companies like
Wal-Mart and its supply and logistics partners are
attempting to move the concept of SCM to its next
evolutionary step. In a store outside Tulsa Oklahoma
(USA), Wal-Mart has installed the latest in SCM
computing and data-communications technologies,
whereby an Electronic Product Code, which is similar
to a bar code but which does not need to be scanned
and contains its own power source and antenna,
broadcasts by means of radio frequencies to receivers
in the warehouse and on store shelves the location of
pallets of individually labelled Bounty paper towels.
The tracking data is also transmitted up the supply
chain to distributors and, finally, the Manufacture.
While the cost of these miniature computers today
severely limits their application to experiments only,
if Moore's Law is true, perhaps in the next few years
it will not be surprising to find that manufacturers
from Procter & Gamble will be able to label all their
products with such information devices. ―a trillion
new intelligent devices, each with its own Internet
address, sending and receiving data through their life
spans, creating increasingly complete snapshots of
every transaction in every supply chain."[3]
When we talk about supply chain future of FDI
in India or we can say bharati wall mart then we have
to understand current situation. Its supply chain at
present is still nascent owing its small operation. One
of the managers of Bharati Wal-Mart in Bangalore
observed that they procure vegetables from farmers
on daily basis and have some cooling facilities for
fruits such as apples which have to be procured from
the far north. In the case of farmers located in far off
places, they procure vegetables from middle-men
(mandis).
Bharati Wal-Mart currently sources its private
labels from 120 Indian companies. They have about
70.000 members which include small shop owners,
hotels, restaurants, schools, colleges, the police force
and even the Indian army. It procures manufactured
goods and food grains and pulses at the national level
and vegetables from the local farmers through a
vendor. Its supply chain in vegetables is still
rudimentary. Which need to be improved in the
future. [4]
V. CHANGING FACE OF INFORMATION
MANAGEMENT
Information provides companies with a window
to reality, and the more accurate and the more timely,
the better businesses can make the decisions that will
assist them to better service their customers, develop
their workforces, invest their resources, control their
costs, and remain competitive. Today, business
concepts and applications like SCM, the
Internet, open computing environments, and the
focus on trading partner collaboration should be
viewed, first and foremost, as methods to increase
information availability. Unfortunately, during the
dot-com and B2B bubble, everyone, including
seasoned analysts, consultants, and practitioners lost
sight of what the new Internet technologies should
have been focused on, and that was increasing the
utility and visibility of information in the supply
chain. Now that the hype has finally cleared,
companies can begin the task of sorting out what they
need to do to transform their businesses by
incorporating today's technologies before their
competitors beat them to the finish line.
VI. BARRIERS IN INDIAN FOOD SUPPLY
CHAIN MANAGEMENT
India is World‘s Leading Producer of Fresh fruits
and Vegetables, Pulses, Rice and Wheat. Yet
Malnutrition is a common phenomenon in India. 60%
of children in India are underweight and malnourished
and as a total 21% of the total population is
malnourished. According to World Bank, productivity
losses in India due to stunted growth, iodine
deficiencies and iron deficiencies are equal to almost
3% of GDP.
Growth in Agricultural Productivity has increased
from 40% to 500% in the past 40 years, yet the
availability of food remains a problem for many
households in India. Poor Transportation System,
Inefficient chain of traders, Absence of sheltered
storage and cold storage facilities, Poor Food
packaging are said to be the main reasons why Food
Distribution in India is so poor.
Suhail Tyagi et al. Int. Journal of Engineering Research and Applications www.ijera.com
ISSN: 2248-9622, Vol. 5, Issue 10, (Part - 2) October 2015, pp.96-99
www.ijera.com 3 | P a g e
When Federation of Indian Chambers of
Commerce and Industry (FICCI) undertook a survey
find out bottlenecks in Indian Food Industry, they
found that 44.25% of Respondents quoted Inadequate
Infrastructural Facilities as a main challenge.
Infrastructural Facilities mainly comprises of
Logistics network and Warehousing.
A. Challenges Faced in Indian Agricultural Supply
Chain
There are the following challenges which face by
the Indian agriculture supply chain:
1. Poor Infrastructure
India has the second longest Road Network in the
world. But less than 2% of the entire road length is
covered by National Highways. This 2% of the road
handles 40% of the Cargo. We can‘t expect the same
vehicles to run in other smaller roads and we need to
depend on other modes of transportation. Normal
distance travelled by an Indian Truck is 250-300
km/day as against an International norm of 600-800
km/day. Also most of the roads in India can support
only 16.2 tons as against an International norm of 36
tons.
Many of the Indian cities have brought in ‗Truck
Curfews‘ by blocking the trucks during day time. If
the curfew is missed, the trucks have to be parked
outside the city and there is a long delay. This type of
delay becomes a problem in case of Perishable goods.
For instance, it is said that 20% of the Tomatoes get
rotten during Transit.
Railway network is not very suitable for transit of
Food items as it does not provide end to end delivery
in many cases. Port Infrastructure is very important
for importing Food Items and the delay caused in the
ports can have adverse effect. High dependence on
manual labour and low technological presence
impacts the supply chain lead time. The cost of an
Import Container box in India is USD 500 as against
USD 300-350 in foreign ports.
2. Underexposure of Organized Logistics
In India, only 6% of the logistics is organized.
The absence of organized logistics paves way for
delay in Transportation of food produces from the
farm to the end consumer. There are lot of middlemen
involved and the time taken for the produce to reach
the end consumer results in Food Wastage and price
hike.
Recently Government has introduced 100% FDI
in Logistics Sector. Organized Logistics firms like
DHL, TNT and FEDEX are coming into the markets,
but they are limiting themselves to the commercial
areas. This is mainly due to the lack of infrastructure
in hinterland.
3. Absence of Adequate Warehouses
Two types of Warehousing are required for Food
Produces. One is a sheltered Warehouse to store Food
Grains like Rice, wheat and Cereals. The other one is
Cold Storage Facility to store Fruits and Vegetables.
4. Sheltered Warehouse
Many of the warehouses have inadequate
capacity. The crop production has gone up
significantly over the years, but the warehouses have
not increased. In 2010-2011, the Food Grain produced
was 233 Million Metric Tons. The storage capacity
owned by the Government was 91 Million Metric
Tons. As a result, many crops are stored in the Open
Space and if it rains unexpectedly, then the food
grains are damaged. Also due to the absence of Pest
Control Mechanisms, 20% of the food grains are eaten
by rodents each year.
Figure.2wastage of wheat in open space
Farmers do not have any facilities to store the
food produce in their place. So, if the Food
Corporation of India procurement team doesn‘t come
on time and it rains, then the farmer is affected. This
completely affects the farmer and hence the
dominance of middle men comes in. In India, Farmers
get one-third of the final price as compared to 66% in
Western Countries.
5. Cold Storage Facility
Cold Storage Facility is important for storing
Fruits, Vegetables and Milk. The existing Cold
Storage Facilities can store 21.7 mn tons food
produce, but the requirement is more than 31 mn tons.
This means that one third of the food produce goes
waste each year due to the absence of Storage
Faculties.
The absence of Private Players in Warehousing is
also a main concern. Most of the warehouses are
controlled by Government and they are not able to
expand as per the demand. Government Storage
Facilities are poorly maintained and it also contributes
to loss of Food Produce.
Suhail Tyagi et al. Int. Journal of Engineering Research and Applications www.ijera.com
ISSN: 2248-9622, Vol. 5, Issue 10, (Part - 2) October 2015, pp.96-99
www.ijera.com 4 | P a g e
VII. CONCLUSION
The concept of supply chain will be improved
effectively when there are minimum breaks of
movement between producer and consumers. The
main aim of any industry is to maintain a balance
between supply and demands. In future new TQM
tools and techniques will be used to improve the
existing chains.
Better supply chain in any country can improve
the efficiency and growth of the country. In India only
better supply chain can improve the existing
conditions of India it will help to make a proper
movement of goods and services effectively and
efficiently.
Since FDI has come in India. So it will make a
revolutionary step in Indian market. Also in India
wall mart will use the techniques for the improvement
of supply chain and also it will affect the existing
companies
REFERENCES
[1] John Storey, Caroline Emberson Supply
chain management: theory, practice and
future challenges,2006
[2] Roland Dachs, Xavier Derycke, 2016 future
of supply chain,capgemini 2010
[3] Downes, Larry, ―The Metamorphosis of
Information, Optimize Magazine, June,
2002, 37–43.
[4] Murali Patibandla, Foreign Direct
Investment in India‘s Retail Sector: Some
Issues, IIM, Bangalore.
[5] See the interesting analysis about CRM in
Lee, Dick, ―Running Out of Gas? Customer
Relationship Management, 6, 7, 2002, 26–
29.
[6] Arntzen, B.C., Brown, G.G., Harrison, T.P.
(1995), and Trafton, L.L., Global Supply
Chain Management at Digital Equipment
Corporation,Interfaces, Jan-Feb.
[7] Gaonkar, R., and Viswanadham, N. (2005),
Strategic sourcing and collaborative
planning in Internet-enabled supply chain
networks producing multi-generation
products, IEEE Transactions on Automation
Sciences and Engineering, Vol 2, No 1,
pp.54 - 66.
[8] Hymer, S.H.(1976)The International
Operation of national Firms: A study of
direct foreign investment, MIT Press
[9] Yoshida Hand Hirotsu Med Jisedai Ryutsu
Kigyo Supply Chain (Retailers‘ Supply
Chain Management in Next Generation) -
Chuokeizaisya( in Japanese)
[10] AlKhidir, T., & Zailani, S. (2009). Going
green in supply chain towards environmental
sustainability. Global Journal of
Environmental Research, 3(3), 246-251
[11] Beamon, B. M. (1999). Designing the green
Supply Chain. Logistics Information
Management, 12(4), 332-342.
http://dx.doi.org/10.1108/095760599102841
59
[12] Carter, C. R., & Dresner, M. (2001).
Purchasing's Role in Environmental
Management: Cross-Functional
Development of Grounded Theory. Journal
of Supply Chain Management, 37(2), 12-27,
June 2001. http://dx.doi.org/ 10.1111/j.1745-
493X.2001.tb00102.x
[13] Hall, J. (2000). Environmental supply chain
dynamics. Journal of Cleaner Production,
8(6), 455-71.
http://dx.doi.org/10.1016/S0959-
6526(00)00013-5
[14] Helen, W., & Neil, J. (2012). Sustainable
supply chain management across the UK
private sector. Supply Chain Management:
An International Journal, 17(1), 15-28.
http://dx.doi.org/10.1108/135985412112121
77
[15] Hoffman, W. (2007). Who‘s Carbon-Free?
Wal-Mart takes on supply chains of products
as expansive carbon measuring plan eyes
distribution. Traffic World, Oct. 22 (pp.1-2).

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FUTURE OF FOOD SUPPLY

  • 1. Suhail Tyagi et al. Int. Journal of Engineering Research and Applications www.ijera.com ISSN: 2248-9622, Vol. 5, Issue 10, (Part - 2) October 2015, pp.96-99 www.ijera.com 1 | P a g e Future of Supply Chain Management in Various food Production. Suhail Tyagi, Mohd. Nadeem, Munaim Akhtar Department of Mechanical Engineering, I.U., Lucknow Department of Mechanical Engineering, I.U., Lucknow Department of Mechanical Engineering, I.U., Lucknow Abstract This paper analyse the case of any production system and the structure of supply chain has evolved progressively over the time of sequential supply chain, to global supply chain. This evolution has reflected the change in business environment from static to dynamic. So the purpose of this paper is to propose an agenda for future research in supply chain management. We also measure the effect of FDI in India to the existing production industries in India. Index Terms—Component, formatting, style, styling, insert. (Key words) I. INTRODUCTION Supply chain strategies and management have, of course, always been a vital part of any manufacturer‘s or distributor‘s profit picture. Despite this obvious fact, until recently they were generally left to an ad hoc method of planning and execution. Coordination and long range planning were rarely part of the landscape for managers in warehousing and shipping. There was certainly no full-fledged academic approach to logistics management. That is hardly the case today. There now exist full-scale programs at major universities for studying logistics and supply chain management. Although these programs have existed for a while, it is really only with the explosive growth of the Internet that these formal study opportunities have attracted company‘s attention II. CURRENT SITUATION OF SUPPLY CHAIN The research done by John Storey and Caroline Emberson help to compile a picture of current supply chain practice, and have to identify a number of organisational and behavioural barriers to the realisation of the more idealistic depictions of the ―seamless, end to end‖ chain that should be responding to customer demand. Despite the considerable interest among practitioners in the idea of supply chain management – and this interest were certainly found among many of our respondents – its practice usually differs markedly from the idealised prescriptions identified in the previous section. The research into practice also helped us identify the nature of the more significant (real-life) trends in supply chain management today.[1] We found supply chain practice through a series of four fundamental questions:  Who was ―managing the supply chain‖ in practice? (That is, which individuals or groups are actually engaged in such practice?)  What type of ―supply chain‖ activities were they managing?  What were the key enablers and inhibitors to this process?  What external factors were driving the strategic imperative of supply chain management? Figure.1 current design of supply chain management III. A NEW MODEL FOR ENHANCED SUPPLY CHAIN COLLABORATION Integrating improvement solutions and collaboration concepts into a cohesive model will provide the future supply chain architecture necessary to bring new efficiency and cost reduction to the industry. The future supply chain architecture requires a structural change combining individual improvement solutions and integrated collaboration concepts. This new integrated model represents the RESEARCH ARTICLE OPEN ACCESS
  • 2. Suhail Tyagi et al. Int. Journal of Engineering Research and Applications www.ijera.com ISSN: 2248-9622, Vol. 5, Issue 10, (Part - 2) October 2015, pp.96-99 www.ijera.com 2 | P a g e tangible expression of the vision outlined in the earlier ―2016‖ report.[2] We can reduce the 20% cost of following:  Transport costs per pallet  Handling costs per pallet  Lead time  CO2 emissions per pallet The model includes a number of different collaboration concepts that can be pulled together into a cohesive collaboration model, which serves as the new architecture. It is important to understand that this is only one way in which the concepts can work together. Different regions, different markets, different companies will have to assess how these concepts should be combined to realise the maximum effect. The following four collaboration concepts are at the heart of the overall future supply chain architecture:  Information sharing – driving the collaborative supply chain  Collaborative warehousing  Collaborative city distribution, including home delivery and pick-up IV. FDI: THE NEXT GENERATION OF SCM We can see how FDI and their companies like Wal-Mart and its supply and logistics partners are attempting to move the concept of SCM to its next evolutionary step. In a store outside Tulsa Oklahoma (USA), Wal-Mart has installed the latest in SCM computing and data-communications technologies, whereby an Electronic Product Code, which is similar to a bar code but which does not need to be scanned and contains its own power source and antenna, broadcasts by means of radio frequencies to receivers in the warehouse and on store shelves the location of pallets of individually labelled Bounty paper towels. The tracking data is also transmitted up the supply chain to distributors and, finally, the Manufacture. While the cost of these miniature computers today severely limits their application to experiments only, if Moore's Law is true, perhaps in the next few years it will not be surprising to find that manufacturers from Procter & Gamble will be able to label all their products with such information devices. ―a trillion new intelligent devices, each with its own Internet address, sending and receiving data through their life spans, creating increasingly complete snapshots of every transaction in every supply chain."[3] When we talk about supply chain future of FDI in India or we can say bharati wall mart then we have to understand current situation. Its supply chain at present is still nascent owing its small operation. One of the managers of Bharati Wal-Mart in Bangalore observed that they procure vegetables from farmers on daily basis and have some cooling facilities for fruits such as apples which have to be procured from the far north. In the case of farmers located in far off places, they procure vegetables from middle-men (mandis). Bharati Wal-Mart currently sources its private labels from 120 Indian companies. They have about 70.000 members which include small shop owners, hotels, restaurants, schools, colleges, the police force and even the Indian army. It procures manufactured goods and food grains and pulses at the national level and vegetables from the local farmers through a vendor. Its supply chain in vegetables is still rudimentary. Which need to be improved in the future. [4] V. CHANGING FACE OF INFORMATION MANAGEMENT Information provides companies with a window to reality, and the more accurate and the more timely, the better businesses can make the decisions that will assist them to better service their customers, develop their workforces, invest their resources, control their costs, and remain competitive. Today, business concepts and applications like SCM, the Internet, open computing environments, and the focus on trading partner collaboration should be viewed, first and foremost, as methods to increase information availability. Unfortunately, during the dot-com and B2B bubble, everyone, including seasoned analysts, consultants, and practitioners lost sight of what the new Internet technologies should have been focused on, and that was increasing the utility and visibility of information in the supply chain. Now that the hype has finally cleared, companies can begin the task of sorting out what they need to do to transform their businesses by incorporating today's technologies before their competitors beat them to the finish line. VI. BARRIERS IN INDIAN FOOD SUPPLY CHAIN MANAGEMENT India is World‘s Leading Producer of Fresh fruits and Vegetables, Pulses, Rice and Wheat. Yet Malnutrition is a common phenomenon in India. 60% of children in India are underweight and malnourished and as a total 21% of the total population is malnourished. According to World Bank, productivity losses in India due to stunted growth, iodine deficiencies and iron deficiencies are equal to almost 3% of GDP. Growth in Agricultural Productivity has increased from 40% to 500% in the past 40 years, yet the availability of food remains a problem for many households in India. Poor Transportation System, Inefficient chain of traders, Absence of sheltered storage and cold storage facilities, Poor Food packaging are said to be the main reasons why Food Distribution in India is so poor.
  • 3. Suhail Tyagi et al. Int. Journal of Engineering Research and Applications www.ijera.com ISSN: 2248-9622, Vol. 5, Issue 10, (Part - 2) October 2015, pp.96-99 www.ijera.com 3 | P a g e When Federation of Indian Chambers of Commerce and Industry (FICCI) undertook a survey find out bottlenecks in Indian Food Industry, they found that 44.25% of Respondents quoted Inadequate Infrastructural Facilities as a main challenge. Infrastructural Facilities mainly comprises of Logistics network and Warehousing. A. Challenges Faced in Indian Agricultural Supply Chain There are the following challenges which face by the Indian agriculture supply chain: 1. Poor Infrastructure India has the second longest Road Network in the world. But less than 2% of the entire road length is covered by National Highways. This 2% of the road handles 40% of the Cargo. We can‘t expect the same vehicles to run in other smaller roads and we need to depend on other modes of transportation. Normal distance travelled by an Indian Truck is 250-300 km/day as against an International norm of 600-800 km/day. Also most of the roads in India can support only 16.2 tons as against an International norm of 36 tons. Many of the Indian cities have brought in ‗Truck Curfews‘ by blocking the trucks during day time. If the curfew is missed, the trucks have to be parked outside the city and there is a long delay. This type of delay becomes a problem in case of Perishable goods. For instance, it is said that 20% of the Tomatoes get rotten during Transit. Railway network is not very suitable for transit of Food items as it does not provide end to end delivery in many cases. Port Infrastructure is very important for importing Food Items and the delay caused in the ports can have adverse effect. High dependence on manual labour and low technological presence impacts the supply chain lead time. The cost of an Import Container box in India is USD 500 as against USD 300-350 in foreign ports. 2. Underexposure of Organized Logistics In India, only 6% of the logistics is organized. The absence of organized logistics paves way for delay in Transportation of food produces from the farm to the end consumer. There are lot of middlemen involved and the time taken for the produce to reach the end consumer results in Food Wastage and price hike. Recently Government has introduced 100% FDI in Logistics Sector. Organized Logistics firms like DHL, TNT and FEDEX are coming into the markets, but they are limiting themselves to the commercial areas. This is mainly due to the lack of infrastructure in hinterland. 3. Absence of Adequate Warehouses Two types of Warehousing are required for Food Produces. One is a sheltered Warehouse to store Food Grains like Rice, wheat and Cereals. The other one is Cold Storage Facility to store Fruits and Vegetables. 4. Sheltered Warehouse Many of the warehouses have inadequate capacity. The crop production has gone up significantly over the years, but the warehouses have not increased. In 2010-2011, the Food Grain produced was 233 Million Metric Tons. The storage capacity owned by the Government was 91 Million Metric Tons. As a result, many crops are stored in the Open Space and if it rains unexpectedly, then the food grains are damaged. Also due to the absence of Pest Control Mechanisms, 20% of the food grains are eaten by rodents each year. Figure.2wastage of wheat in open space Farmers do not have any facilities to store the food produce in their place. So, if the Food Corporation of India procurement team doesn‘t come on time and it rains, then the farmer is affected. This completely affects the farmer and hence the dominance of middle men comes in. In India, Farmers get one-third of the final price as compared to 66% in Western Countries. 5. Cold Storage Facility Cold Storage Facility is important for storing Fruits, Vegetables and Milk. The existing Cold Storage Facilities can store 21.7 mn tons food produce, but the requirement is more than 31 mn tons. This means that one third of the food produce goes waste each year due to the absence of Storage Faculties. The absence of Private Players in Warehousing is also a main concern. Most of the warehouses are controlled by Government and they are not able to expand as per the demand. Government Storage Facilities are poorly maintained and it also contributes to loss of Food Produce.
  • 4. Suhail Tyagi et al. Int. Journal of Engineering Research and Applications www.ijera.com ISSN: 2248-9622, Vol. 5, Issue 10, (Part - 2) October 2015, pp.96-99 www.ijera.com 4 | P a g e VII. CONCLUSION The concept of supply chain will be improved effectively when there are minimum breaks of movement between producer and consumers. The main aim of any industry is to maintain a balance between supply and demands. In future new TQM tools and techniques will be used to improve the existing chains. Better supply chain in any country can improve the efficiency and growth of the country. In India only better supply chain can improve the existing conditions of India it will help to make a proper movement of goods and services effectively and efficiently. Since FDI has come in India. So it will make a revolutionary step in Indian market. Also in India wall mart will use the techniques for the improvement of supply chain and also it will affect the existing companies REFERENCES [1] John Storey, Caroline Emberson Supply chain management: theory, practice and future challenges,2006 [2] Roland Dachs, Xavier Derycke, 2016 future of supply chain,capgemini 2010 [3] Downes, Larry, ―The Metamorphosis of Information, Optimize Magazine, June, 2002, 37–43. [4] Murali Patibandla, Foreign Direct Investment in India‘s Retail Sector: Some Issues, IIM, Bangalore. [5] See the interesting analysis about CRM in Lee, Dick, ―Running Out of Gas? Customer Relationship Management, 6, 7, 2002, 26– 29. [6] Arntzen, B.C., Brown, G.G., Harrison, T.P. (1995), and Trafton, L.L., Global Supply Chain Management at Digital Equipment Corporation,Interfaces, Jan-Feb. [7] Gaonkar, R., and Viswanadham, N. (2005), Strategic sourcing and collaborative planning in Internet-enabled supply chain networks producing multi-generation products, IEEE Transactions on Automation Sciences and Engineering, Vol 2, No 1, pp.54 - 66. [8] Hymer, S.H.(1976)The International Operation of national Firms: A study of direct foreign investment, MIT Press [9] Yoshida Hand Hirotsu Med Jisedai Ryutsu Kigyo Supply Chain (Retailers‘ Supply Chain Management in Next Generation) - Chuokeizaisya( in Japanese) [10] AlKhidir, T., & Zailani, S. (2009). Going green in supply chain towards environmental sustainability. Global Journal of Environmental Research, 3(3), 246-251 [11] Beamon, B. M. (1999). Designing the green Supply Chain. Logistics Information Management, 12(4), 332-342. http://dx.doi.org/10.1108/095760599102841 59 [12] Carter, C. R., & Dresner, M. (2001). Purchasing's Role in Environmental Management: Cross-Functional Development of Grounded Theory. Journal of Supply Chain Management, 37(2), 12-27, June 2001. http://dx.doi.org/ 10.1111/j.1745- 493X.2001.tb00102.x [13] Hall, J. (2000). Environmental supply chain dynamics. Journal of Cleaner Production, 8(6), 455-71. http://dx.doi.org/10.1016/S0959- 6526(00)00013-5 [14] Helen, W., & Neil, J. (2012). Sustainable supply chain management across the UK private sector. Supply Chain Management: An International Journal, 17(1), 15-28. http://dx.doi.org/10.1108/135985412112121 77 [15] Hoffman, W. (2007). Who‘s Carbon-Free? Wal-Mart takes on supply chains of products as expansive carbon measuring plan eyes distribution. Traffic World, Oct. 22 (pp.1-2).