Amy Bachman SPECIAL EVENT Reducing Food Loss and Waste – Making it Personal Co-Organized by IFPRI, Stop Wasting Food / Selina Juul, World Resources Institute (WRI), Champions 12.3, and the Embassy of Denmark in Washington, DC MAR 12, 2019 - 09:30 AM TO 11:00 AM EDT

1. DC Central Kitchen
We fight Hunger Differently

2. Food Recycling and
Meal Production
• DC Central Kitchen recovered 1 Million lbs.
of food in the last fiscal year.
• Over ½ was fresh produce.
• Focus on raw, unprepared product.
• Produce around 2,000 meals a day using
donated product.

3. Internal Donations
• Goal to capture excess from social enterprise
operations
• School Foods
• Healthy corners
• Nutrition Lab

4. Trash Tracking
• Trash waste at all Locations:
• Main Kitchen
• Nutrition Lab
• All Schools
• Healthy Corner Stores