The macrobiotic diet offers a variety of healthy food choices. One of the main food categories you will eat from includes vegetables. Here is a brief list of vegetables allowed with a macrobiotic meal plan.
2. Cooking Vegetables
• Use local and organically grown
• Steamed or boiled are the best cooking methods
• Sautéed may also be an option
• A small portion can be used for fresh salads
3. • green cabbage
• kale
• broccoli
• cauliflower
• collards
• pumpkin
• watercress
• mustard greens
• winter squash
Daily Use Vegetables
• daikon green
• scallion
• onions
• parsley
• dandelion
• daikon radish
• turnips
• burdock
• carrots
Here are just a few of the safe vegetable choices you have that can be used on a daily basis.
4. • Celery
• Escarole
• Green peas
• Iceberg lettuce
• Sprouts
• Chives
• Cucumber
Occasional Use Vegetables
• Kohlrabi
• Mushrooms
• Romaine lettuce
• Shiitake mushrooms
• Snap beans
• Snow peas
• Wax or yellow beans
Here are just a few of the safe vegetable choices you have that can be used occasionally.
Maybe 2 times per week.
5. Click below for more information on the
Macrobiotic Diet and the Macrobiotic Food List