nutrition

1. CHAPTER 6:NUTRITION

2. 1.Carbohydrates
2.Protein
3.Fats
4.Vitamin
-fat-soluble :A,D,E,K
-water-soluble:B,C
5.Minerals
-macrominerals
-microminerals
6.Roughage or dietary fibre
7.Water

3. •Carbohydrates
•Protein

4. •LIPIDS

5. •Vitamins
•Minerals

6. •Roughage or dietary fibre
•Water

7. 2.BENEDICT SOLUTION
-GLUCOSE
3.MILLION’S TEST
-PROTEIN
1.IODINE
-STARCH
4.EMULSION TEST
-FAT

8. FOOD TEST
BENEDICTS
SOLUTION
BRICK-RED
PRECIPITATE IS
FORMED
To test the
presence of
glucose

9. FOOD TEST
IODINE SOLUTION
To test the
presence of
starch
IODINE
SOLUTION
TURNED
BLUE-BLACK

10. FOOD TEST
MILLON’S
TEST
To test the
presence of
protein
RED
PRECIPITATE IS
FORMED

11. FOOD TEST
To test the
presence of
lipid
MILKY
SOLUTION
OR
EMULSION IS
FORMED
EMULSION
TEST

12. -Result from taking an unbalanced diet in which
certain nutrient are lacking
-not obtain enough energy to aid metabolism
-malnourished mainly due to protein deficiency
-have two extreme protein deficiency
-kwashiorkor
-marasmus

13. -Deficiency in vitamin and minerals can effect health and cause deficiency
diseases such as
VITAMIN A
Lead to night blindness
VITAMIN B
Beri-beri(nervous system disease)
VITAMIN C
Poor collagen formation,lead to scurvy
VITAMIN D
Rickets_(weak bones and teeth decay)

14. VITAMIN E
Sterility
VITAMIN K
Blood does not clot easily

15. EXAMPLE MALNUTRITION
PEOPLE

16. MARASMUS
KWASHIORKOR

17. THE END