Research Question
ORGANIZATIONAL ISSUES
Caruana, A. and Pitt, L.(1997). INTQUAL-an internal measure of service quality and the link between service quality and business performance. European Journal of Marketing, 31(8), 604-616
Frese, M.(2008). The world is out: we need an active performance concept for modern workplaces. Industrial and Organizational Psychology, 1, 67-69
Frost, F. and Kumar, M.(2001). Service quality between internal customers and internal suppliers in an international airline. International Journal of Quality & Reliability Management, 18(4), 371-386
Graen, G.(2008). Enriched engagement through assistance to systems' change: a proposal. Industrial and Organizational Psychology, 1, 74-75
Johnson, J.(2008). Process models of personality and work behavior. Industrial and Organizational Psychology, 1, 303-307
Lipman-Blumen, J. and Leavitt, H.(2009). Beyond typical teams: hot groups and connective leaders. Organizational Dynamics, 38(3), 225-233
Macey, W. and Schneider, B.(2008). The meaning of employee engagement. Industrial and Organizational Psychology, 1, 3-30
Miles, R., Snow, C., Fjestad, O., Miles, G. and Lettl, C.(2010). Designing organizations to meet the 21st century opportunities and challenges. Organizational Dynamics, 39(2), 93-103
Reynoso, J. and Moores, B.(1995). Towards the measurement of internal service quality. International Journal of Service Industry Management, 6(3), 64-83
A. Independent Variable
-social network
tie quality
B. Dependent Variable
-Effectiveness of change
Initiatives
B1. On time implementation VS resistance
B2. The extent to which the new system is applied VS stuck with past
Literature and
theories
Research Method
Combination of descriptive
and causal researchSurvey-questionnaireQuestions based on scale (Likert)Secondary data (organizational chart, HR statistics, quality dept statistics)
Sample (random sampling) Maximum 4 5 star hotels located in Greece, operate on annual basis, family owned or hotel chainsEmployees from all the hierarchy levels General managers or HR managers
Important references
For further information
For those of you who are interested in learning more or exchanging thoughts and ideas please feel free to contact me !!
Please contact me through
Research proposal
Control
station
HOSPITALITY
Brownell, J.(2008). A commentary on "Leading change with the 5-p model: complexing the swan and dolphin hotels at Walt Disney World. Cornell Hospitality Quarterly, 49(2), 206-210
Humborstad, S. et al.(2008). Burnout and service employees‘ willingness to deliver quality service. Journal of Human Research in Hospitality & Tourism, 7(1), 45-64
Kim, Y.(2006). Managing workforce diversity: developing a learning organization. Journal of Human Resources in Hospitality & Tourism, 5(2), 69-90
Koutoulas, D.(2009). The 2009 Greek hotel branding report. Athens, GREECE
Kuslavan, S. et al.(2010)..
How to do quick user assign in kanban in Odoo 17 ERP
Research QuestionORGANIZATIONAL ISSUESCaruana, A. an.docx
1. Research Question
ORGANIZATIONAL ISSUES
Caruana, A. and Pitt, L.(1997). INTQUAL-an internal measure
of service quality and the link between service quality and
business performance. European Journal of Marketing, 31(8),
604-616
Frese, M.(2008). The world is out: we need an active
performance concept for modern workplaces. Industrial and
Organizational Psychology, 1, 67-69
Frost, F. and Kumar, M.(2001). Service quality between internal
customers and internal suppliers in an international airline.
International Journal of Quality & Reliability Management,
18(4), 371-386
Graen, G.(2008). Enriched engagement through assistance to
systems' change: a proposal. Industrial and Organizational
Psychology, 1, 74-75
Johnson, J.(2008). Process models of personality and work
behavior. Industrial and Organizational Psychology, 1, 303-
307
Lipman-Blumen, J. and Leavitt, H.(2009). Beyond typical
teams: hot groups and connective leaders. Organizational
Dynamics, 38(3), 225-233
Macey, W. and Schneider, B.(2008). The meaning of employee
engagement. Industrial and Organizational Psychology, 1, 3-
30
Miles, R., Snow, C., Fjestad, O., Miles, G. and Lettl, C.(2010).
Designing organizations to meet the 21st century
opportunities and challenges. Organizational Dynamics, 39(2),
93-103
2. Reynoso, J. and Moores, B.(1995). Towards the measurement of
internal service quality. International Journal of Service
Industry Management, 6(3), 64-83
A. Independent Variable
-social network
tie quality
B. Dependent Variable
-Effectiveness of change
Initiatives
B1. On time implementation VS resistance
B2. The extent to which the new system is applied VS stuck
with past
Literature and
theories
Research Method
Combination of descriptive
and causal researchSurvey-questionnaireQuestions based on
scale (Likert)Secondary data (organizational chart, HR
statistics, quality dept statistics)
Sample (random sampling) Maximum 4 5 star hotels located in
Greece, operate on annual basis, family owned or hotel
chainsEmployees from all the hierarchy levels General
managers or HR managers
Important references
3. For further information
For those of you who are interested in learning more or
exchanging thoughts and ideas please feel free to contact me !!
Please contact me through
Research proposal
Control
station
HOSPITALITY
Brownell, J.(2008). A commentary on "Leading change with the
5-p model: complexing the swan and dolphin hotels at Walt
Disney World. Cornell Hospitality Quarterly, 49(2), 206-210
Humborstad, S. et al.(2008). Burnout and service employees‘
willingness to deliver quality service. Journal of Human
Research in Hospitality & Tourism, 7(1), 45-64
Kim, Y.(2006). Managing workforce diversity: developing a
learning organization. Journal of Human Resources in
Hospitality & Tourism, 5(2), 69-90
Koutoulas, D.(2009). The 2009 Greek hotel branding report.
Athens, GREECE
Kuslavan, S. et al.(2010). The human dimension; a review of
human resources management issues in the tourism and
hospitality industry. Cornell Hospitality Quarterly, 51(2), 171-
214
4. Liu, W.P. et all.(2009). Individual change schemas, core
discussion network, and participation in change: an
exploratory study of Macau casino employees. Journal of
Hospitality and Tourism Research, 33(1), 74-92
Poulston, J.(2008). Hospitality workplace problems and poor
training: a close r relationship. International Journal of
Contemporary Hospitality Management, 20(4), 412-427
Ravichandran, S. et al.(2007). Organizational citizenship
behavior research in hospitality: current status and
future research directions. Journal of Human Resources in
Hospitality & Tourism, 6(2), 59-78
CHANGE
Amis, H. , Slack, T. and Hinings, C.R.(2004). The pace,
sequence and linearity of radical change. Academy of
Management Journal, 47(1), 15-39
Erwin, D. and Garman, A.(2010). Resistance to organizational
change: linking research and practice. Leadership &
Organization Development Journal, 31(1), 39-56
Ford, JD., Ford, L.W. and McNamara, R.T.(2002). Resistance
and the background conversations of change. Journal of
Organizational Change Management, 15(2), 105-121
Fucate, M., Kinicki, A. and Prussia, G.E.(2008). Employee
coping with organizational change: an examination of
alternative theoretical perspectives and models. Personnel
Psychology, 61, 1-36
Martin, A.J. et al.(2006). Status differences in employee
adjustment during organizational change. Journal of
Managerial Psychology, 21(1/2), 145-162
Nerina, L. et al.(2009).Psychological predictors of intentions to
engage in change supportive behaviors in an
organizational context. Journal of Change Management,
9(3), 233-250
Peus, C. et al.(2009). Leading and managing organizational
change initiatives. Management Revue, 20(2), 158-175
5. Raferty, A.E and Simons, R.H.(2006). An examination of the
antecedents of readiness for fine tuning and corporate
transformation changes. Journal of Business and Psychology,
20(3), 325-350
Sherman, S.W. and Garland, G.E.(2007). Where to burry the
survivors? Exploring possible ex post effects of
resistance to change. SAM Advanced Management Journal,
72(1), 52-62
Vales, E.(2007). Employees can make a difference! Involving
employees in change at Allstate Insurance. Organizational
Development Journal, 25(4), 27-31
SOCIAL NETWORKS
Balkundi, P. and Harrison, D.A.(2006). Ties, leaders, and time
in teams: Strong inference about network structure's effects
on team viability and performance. Academy of Management
Journal, 49(1), 49-68
Borgatti, S. and Cross, R.(2003). A relational view of
information seeking and learning in social networks.
Management Science, 49(4), 432-445
Brass, D.J. et al.(2004). Taking stock of networks and
organizations: A multilevel perspective. Academy of
Management Journal, 47(6), 795-817
Bruque, S., Moyano, J. and Eisenberg, J.(2009). Individual
adaptation to IT-induced change: The role of social networks.
Journal of Management Information Systems, 25(3), 177-
206
Cross, R. and Cummings, J.N.(2004). Tie and network
correlates of individual performance in knowledge-intensive
work. Academy of Management Journal, 47(6), 928-937
Cummings, J.N. and Higgings, M.C.(2006). Relational
6. instability at the network core: Support dynamics in
developmental networks. Social Networks, 28, 38-55
Friedkin, N.E. and Johnsen, E.C.(1997). Social positions in
influence networks. Social Networks, 19, 209-222
Smith, J.(2009). Solidarity networks: What are they? And why
should we care? The Learning Organization, 16(6), 460-468
Tenkasi, R.V.(2003). Social networks and planned
organizational change: The impact of strong network ties on
effective change implementation and use. The Journal of
Applied Behavioral Science, 39(3), 281-300
Totterdell, P. et al.(2004). Affect networks: A structural
analysis of the relationship between work ties and job related
affect. Journal of Applied Psychology, 89(5), 854-867
“Does employees’ social network tie quality affect the
effectiveness of change interventions?”
Course, Students names, semester,
Variables
*Balkundi,P. and Harisson,D.: tie structure and tie content
(density, leader centrality)
Borgatti, S. and Cross,R.: relational characteristics influencing
information seeking
*Cummings, J. and Higgins, M.: developmental networks and
tie stability
*Erwin,D. and Garman,A.: relationships (agent-manager) affect
resistance to change
*Ford, J. and Ford. L.: resistance and engagement,
*Parasuraman, A., Zeithaml, V.A. and Berry, L.L.:SERVQUAL
and TERRA
*Peus et al.: Uncertainty-fear of failure-discipline in sense
making (resistance to change)
*Rafferty ,A. and Simmons, R.: readiness for change (factors)
7. *Sherman, s. and Garland,G.: resistance to
change/cognitive/behavioral/emotional states
*Tenkasi, R. and Chesmore, M.: knowledge transfer and
network strong ties
Relationships
1a.Tie quality
2a. Tie quality
3a. Tie quality
4a. Individuals
that create high
Quality ties
5a. Individuals
that create high
quality ties
1b.Resistance to change
2b. Successful application of the new system
3b. Hierarchy levels
4b.Tend to “build” centrality position
5b. Tend to affect the performance of their network members
9. grafting (CABG) had a 30% lower chance of survival at six
months and a 50% lower chance at 10
years.1 The 10-year survival rate without a transfusion was
90%.2
On average, 48.9% of patients in the United States who
underwent an AVR or a CABG required a
blood transfusion.3 At Huntington University Hospital (HUH),
where 500 patients underwent an AVR
or CABG annually, the percentage of patients who received
blood transfusions in 2011, 2012, and
2013 was around 71%. This was happening at a time when the
Affordable Care Act of 2010 was
forcing hospitals to provide quality care in a cost efficient way.
Dr. Frank Young, who joined HUH’s for Cardiac Medicine in
2011 and whose patients were among
the hospital’s sickest, wanted to help bring down the Center’s
transfusion rate by leading a blood
1 Koch, C.G., et al. “Transfusion in CABG Is Associated with
Reduced Long-Term Survival,” Annals of Thoracic Surgery,
2006, 81:1650-1657.
2 Ibid.
3 Ibid.
2 Ibid.
3 Ibid.
CONSERVING BLOOD DURING CARDIAC SURGERY AT
HUNTINGTON UNIVERSITY HOSPITAL (A)
Abeel A. Mangi, Cate Reavis, and Roberto Fernandez
May 7, 2016 2
10. conservation project involving the medical teams that worked
together during the intra- and post-
operative phases. The goal was to reduce the hospital’s blood
product4 utilization during cardiac
surgery and after by two-thirds within one year, by the end of
2014, thereby bringing transfusion rates
down to the national average and resulting in annual cost
savings of $2.5 million. More importantly,
it would save the lives of an additional 125 people per year over
10 years.
Young knew he faced an uphill battle in convincing his fellow
surgeons and the medical teams that
accompanied them during surgeries to make changes to their
surgical routines. Autonomy was
critically important to physicians and he was attempting a
professional intervention of sorts.
Furthermore, he was a new arrival to HUH, especially
considering some of his senior colleagues had
spent their entire careers there. Then there was the challenge
posed by the complex organizational
structure inherent in most teaching hospitals: fellow cardiac
surgeons aside, few, if any, members of
the medical teams Young worked with during and after surgery
reported to him. He would have to
convince colleagues, over whom he had no formal influence,
that one, there was a problem and, two,
that it could be solved as long as they were willing to change
their ways.
Huntington University Hospital
With 7,500 employees including 2,800 nurses, 2,400 university
and community physicians, and 400
resident physicians practicing more than 75 medical specialties,
11. HUH was the primary teaching
hospital for Huntington University Medical School, one of the
most renowned medical schools in the
United States. In 2013, the hospital generated $1.3 billion in
revenue and $120 million in net income.
HUH’s Center for Cardiac Medicine, where Young worked,
included seven surgeons who together
conducted over 900 heart surgeries a year, contributing $130
million in revenue and $12 million in
net income.
Young joined HUH in 2011 as the surgical director for the
Center’s Heart Failure and Cardiac
Transplant Program. Prior to joining HUH, he spent two years
as a cardiac surgeon at one of the
world’s top cardiac care hospitals where medical teams carried
out over 4,000 open heart operations a
year. Huntington University hired Young to rejuvenate the
Center’s heart transplantation program
where the number of patients coming in was on the decline and
outcomes were unsatisfactory. One
medical survey conducted in 2013 ranked HUH #39 for
cardiology and heart surgery, giving it very
low scores when it came to patient safety and success in
preventing major postsurgical bleeding.
Despite the poor score, patient safety was a critically important
value at HUH. Every month, an email
was sent out to the entire hospital staff recognizing specific
employees for making a meaningful
contribution to patient safety.
4 Blood products include packed red blood cells, fresh frozen
plasma, platelets and cryoprecipitate.
12. CONSERVING BLOOD DURING CARDIAC SURGERY AT
HUNTINGTON UNIVERSITY HOSPITAL (A)
Abeel A. Mangi, Cate Reavis, and Roberto Fernandez
May 7, 2016 3
Organizational Structure
As Young was getting to know HUH in the first weeks after he
arrived, one thing that confounded
him was its complex organizational structure. Every cardiac
operation involved a 20-person
functional team, which included the cardiac anesthesiologist,
perfusionist,5 cardiac surgeon, operating
room (OR) nurses, intensive care unit (ICU) physicians,
physician assistants, and fellows and
residents. The functional grouping enabled people with deep
expertise and highly specialized
knowledge to work together in a coordinated fashion, much like
a symphony, as one ICU physician
explained, and intermittently allowed for the exchange of
human capital from one OR to another
when necessary. The time of intra-operative care for heart
surgery patients was typically four to six
days.
From an organizational perspective, there were few formal
connections among the members of the
team that carried out cardiac surgeries and oversaw a patient’s
recovery. Physicians, which included
cardiologists, surgeons, anesthesiologists, and ICU physicians,
were hired by the medical school and
were grouped by function with discrete and hierarchical
13. reporting relationships. Young, for example,
reported to a section chief. The section chief reported to the
chair of the department who in turn
reported to the dean of the medical school.
Physicians also had opaque compensation and incentive
arrangements. Salaries were individually
negotiated. There was no group incentive plan for surgeons. The
medical school awarded surgeons
multi-year contracts and paid the teaching portion of physician
salaries, which amounted to less than
7% of their total compensation. Through a complicated
arrangement, HUH paid the majority of
physician compensation based on how much revenue they
generated, which, in the case of heart
surgeons, was a considerable amount. The salary structure also
helped ensure that HUH and its
medical school attracted and retained top talent. Young believed
this type of organizational and
compensation structure encouraged competition among surgeons
and did little to foster camaraderie
and teamwork. In contrast, other hospitals, like the one Young
worked at prior to HUH, offered
yearly contracts and paid everyone a fixed salary. This was
thought to encourage group decision-
making in the best interest of the patient and discourage
competition among surgeons for patients.
Meanwhile, perfusionists, nurses, physician assistants, and
fellows and residents, all members of a
typical surgical team, were hired by the hospital. Like the
physicians, these specialists were grouped
by function and reported through their own individual chains of
commands. Specifically, nurses
ultimately reported to the chief nursing officer and perfusionists
reported to the director of the
14. operating rooms. No one reported to the surgeons. These
specialists were paid fixed salaries and were
not incentivized by volume.
The absence of formal alignment between the two groups meant
that there was no formal chain of
5 A perfusionist manages a patient’s physiological status during
cardiac surgery and other surgeries that require
cardiopulmonary bypass by using a heart-lung
machine.
CONSERVING BLOOD DURING CARDIAC SURGERY AT
HUNTINGTON UNIVERSITY HOSPITAL (A)
Abeel A. Mangi, Cate Reavis, and Roberto Fernandez
May 7, 2016 4
authority in the operating room. “I have no direct control over
any of the nursing staff,” Young
explained. “But, there is recognition of a certain hierarchy in
terms of who ultimately controls the
trajectory of patient care.” Nevertheless, in the case of heart
surgeries, certain key decisions about a
patient’s care could be made without immediately notifying the
surgeon. In a non-emergency, various
members of the medical team, including nurses, could make the
decision on whether a patient should
receive a blood transfusion. The cardiac surgeon did not need to
be notified before his or her patient
received a transfusion, a practice that took Young by surprise.
In his previous job, it was mandatory
that the surgeon be notified before his or her patient had a blood
transfusion.
15. The Blood Conservation Project
In December 2013, Young, who was known for his dual
interests in improving outcomes and
lowering costs, and intention of enrolling in an MBA program,
was asked to sit on the Center for
Cardiac Medicine’s newly constituted Committee for
Operational Excellence (COE). The 20-person
committee, co-headed by a cardiologist and a heart surgeon, was
comprised of hospital administrators
and medical staff, and physicians from the medical school. One
of its main goals, as explained in a
press bulletin that was sent out to HUH staff, was to bolster the
hospital’s reputation by making the
Center for Cardiac Medicine a world-class destination populated
with multidisciplinary teams of top
rated clinicians and educators.
Part of the committee’s work involved exploring various growth
strategies for HUH and finding ways
to improve quality outcomes while bringing down costs. The
hospital was looking for $80 million in
savings. The Affordable Care Act of 2010’s Hospital Value-
Based Purchasing Program rewarded
acute care hospitals with incentive payments for the quality of
care they provided to Medicare
patients, how closely best clinical practices were followed, and
how well hospitals enhanced patients’
experiences of care during hospital stays.6 By the same token,
hospitals that veered in the opposite
direction, for example those that had excessive 30-day
readmission rates, were penalized.7 Pay-for-
performance was replacing fee-for-service. As one HUH
director explained, hospitals were being
challenged with getting medical providers to “move in a
16. direction that’s productive not only for their
patients but for the institution.”
Young was nominated to chair COE’s cost and value-
positioning sub-committee, which was charged
with looking at quality outcomes in relation to costs. One
surprising statistic the committee unearthed
was that 51% of the patients that came through the Center for
Cardiac Medicine had some sort of
bleeding-related complication and, of those, most had come
through the Center’s operating room
where the number of blood transfusions taking place for AVR
and CABG averaged 65% in 2013.8
(See Figure 1.)
6 http://www.cms.gov/Outreach-and-Education/Medicare-
Learning-Network-
MLN/MLNProducts/Downloads/Hospital_VBPurchasing_Fact_S
heet_ICN907664.pdf, accessed June 22, 2015.
7 http://www.naemt.org/docs/default-source/ems-health-and-
safety-documents/article_valuebasedpurchasing.pdf?sfvrsn=2,
accessed June 22, 2015.
8 Between 2011 and 2013, 71% of the 500 patients who had an
AVR or CABG at HUH received a blood transfusion: 69% in
2011, 79% in 2012, and 65% in
2013.
CONSERVING BLOOD DURING CARDIAC SURGERY AT
HUNTINGTON UNIVERSITY HOSPITAL (A)
Abeel A. Mangi, Cate Reavis, and Roberto Fernandez
May 7, 2016 5
17. Figure 1 Blood Product Usage, Intra-and Post Operative
Participant 12219 Like Group
2013
STS
2013
2011 2012 2013
Intraop/Postop Products Used 69.7% 78.8% 64.5%
52.3% 48.2%
Total Number of Blood
Product Units
1 Red Blood Cell
Unit 13.5% 13.2% 14.6% 13.2% 9.5%
2 Red Blood Cell
Units 20.2% 20.8% 13.8% 12.1% 13.5%
3 Red Blood Cell
Units 9.6% 11.5% 6.9% 7.1% 6.2%
4+ Red Blood Cell
Units 18.3% 23.6% 14.3% 14.0% 13.1%
1+ Fresh Frozen
Plasma Units 27.9% 42.4% 31.5% 15.1%
13.9%
1+ Cryoprecipitate
Units 1.4% 3.1% 2.6% 5.5% 4.9%
1+ Platelet Units
37.5% 56.3% 42.1% 22.1% 20.5%
18. Missing 0.0% 0.0% 0.0%
0.0% 0.1%
Like Group = Large, academic, tertiary care medical centers
STS = Society of Thoracic Surgeons
Compared to similar-sized academic teaching hospitals offering
AVR and CABG, HUH spent several
million dollars more on blood products during cardiac surgery.
Meanwhile, the total direct costs
associated with bleeding-related complications for HUH was
nearly $8 million in 2013, of which
cardiac surgery accounted for nearly half. From a value-based
purchasing perspective, Young knew
the practice was not sustainable and he believed there were
several quick techniques that medical
teams could employ to bring down the use of blood products,
assuming his colleagues would be
willing to comply. In addition to ensuring that there was no
bleeding from the heart before the chest
cavity was closed, autologous blood harvest and retrograde
autologous priming were two blood
conservation techniques Young knew about and had practiced.
See Figure 2 for descriptions of each.
Figure 2 Autologous Blood Harvest and Retrograde Autologous
Priming
Autologous blood harvest drew off a pre-determined volume of
blood from the patient and was
stored in the OR with the goal of returning it to the patient
immediately at the conclusion of surgery.
The advantage of using the patient’s own blood was that its
clotting elements would not have been
degraded by exposure to the heart-lung machine.
19. Retrograde autologous priming, or RAP, removed saline fluid,
which could amount to as many as
two liters of fluid, from the heart-lung machine and replaced it
with the patient’s own blood. Doing so
prevented the profound dilutional effect when saline solution
mixed in with the patient’s circulating
blood, often leading to a falling blood count.
Source: Dr. Frank Young.
CONSERVING BLOOD DURING CARDIAC SURGERY AT
HUNTINGTON UNIVERSITY HOSPITAL (A)
Abeel A. Mangi, Cate Reavis, and Roberto Fernandez
May 7, 2016 6
In most organizations like HUH, the chief of cardiac surgery
would likely lead a project that sought to
change cardiac-related operating procedures. However, HUH’s
Chief Medical Officer asked Young,
who had impressed him with his enthusiasm, the respect his
peers had for his clinical capabilities, and
the work he was doing on the OLC to lead the blood
conservation project.
Supporters and Skeptics
Fortunately for Young, there were many obvious supporters of
the project. One of his most important
supporters was Anil Gupta, a cardiac anesthesiologist and
intensivist who joined HUH in 2003 and
became director of the Center for Cardiac Medicine’s
cardiothoracic ICU unit in 2010. For some
time, Gupta had been concerned about the amount of blood
20. products being used in the peri-operative
period, in the OR and in the ICU, and had raised the issue with
colleagues before Young joined HUH.
“I thought we were misusing these products,” he said. “A blood
product is considered a medication.”
Approximately, 40% of blood transfusions took place in the
ICU.
Young’s support network also included hospital administrators,
nurses, perfusion staff, cardiologists,
and a couple of Young’s surgical colleagues. As Gupta noted,
“People were actually hungry to see
something new happening and to see that we wanted to change
the way medicine had been practiced
in our area for the past two or three decades. They understood
that it was truly the best thing for
patients.”
The skeptics of the blood conservation project included several
veteran heart surgeons who didn’t
understand why they needed to change their ways, eliciting
intial reactions like, “Why are we
bothering to do this? We’ve been doing it this way for 20 years
and we haven’t had any problems.”
Young elaborated on their reaction: “The way most cardiac
surgeons function is every operation has a
certain rhythm to it. People don’t want to be disrupted from
their usual routine. Even the imposition
of a couple of minutes can seem like an eternity to people who
are not accustomed to it,” especially,
he added, since surgeons had historically been compensated for
the number of surgeries performed,
and had practiced medicine with little incentive to think about
cost implications.
One of the administrative staff who Young spoke to about the
21. project told him that he supported the
effort and then said, “I wish you luck,” which Young took to
mean the culture of the organization was
such that there were far easier cost saving efforts to take on.
Conclusion
As Young studied the latest numbers for blood product usage in
the OR and ICU, he knew that
HUH’s Center for Cardiac Medicine’s surgical teams could do
better and had to do better. As the
appointed leader of the Blood Conservation Project which
would require changing the behavior of a
number of his colleagues, Young had to decide where to start,
who to involve, and when, and how to
explain the problem so that the skeptics would become full-on
supporters. Finally, he had to ensure
that the changes stuck.
American University of Kuwait
College of Business and Economics
HR 205 – Human Resources Management
Group Project-Case study
Spring Semester 2018
Format: Poster
L. O.s Covered by this Assessment:
SLO 1- Become familiar with human resource (HR) management
techniques used in work organizations;
SLO 2- Be able to evaluate the effectiveness of HR management
techniques.
SLO 3- Practice applying HR management techniques with
cases.
SLO 4- Develop problem-solving and communication skills
22. needed for effective HR management.
% of Final Grade:
15%
Total Marks Available:
100
Students’ names:
____________________________________________
Students’ IDs:
Section #:
HR 205
/ 100
Academic Integrity Policy : See the college’s Student Code of
Conduct in catalogue.
Task
Based on the Sloan Business School Case Study “Conserving
Blood During Cardiac Surgery at Huntington University
Hospital (A)” written byAbeel A. Mangi, Cate Reavis, and
Roberto Fernandez
Please do a thorough reading of the case and answer the
following questions relevant to it. Your answers should be
23. written on the Power Point Poster document that was emailed to
you. You can also include graphs or images/pictures based on
the way you answering. There are no optional questions so make
sure that you answer all of them before you submit your group
project. The deadline is Tuesday 8 of May, 2018 from 2:00 pm
to 3:30 pm, Office A-418.
Please answer the following questions:
· What was the problem that HUH Hospital was facing? (Brief
description)
· Identify four groups of stakeholders relevant to the problem.
Briefly describe the reasoning of choosing them as stakeholders.
· What kind of project the hospital decided to implement and
what was the goal of it?
· What were the two major restraining factors that Dr. Young
needs to consider seriously on the change he was about to
initiate in HUH? (Explain)
· What were the main weaknesses/potential improvement points
relevant to organizational structure identified by Dr. Young?
· What was the major issue revealed from the Sceptics group
and why was important for the whole project?(Explain)
· Dr. Young had to decide where to start, who to involve, and
when, and how to explain the problem so that the Skeptics
would become full-on Supporters. If you were a business
consultant what would you recommend to him (you can include
any HRM practice or tool you think appropriate) on these
important issues that can actually define the success of the
project?