4. WHAT IS SEAFOOD?
• Seafood is any form of sea
life regarded as food by
humans. Seafood includes
fish and shellfish. Shellfish
mollusks, crustaceans,
include various species of
and
echinoderms.
5. Classifications of Seafood
• Fish products are divided into two categories
• 1. Fin fish – fish with fins and internal
skeletons
a. Saltwater Fish
– Flatfish
Flounder
12. 2. Shell fish – fish with external shells
but no internal bone structure. They
have hard outer shells.
• Two classifications of Shellfish
A.
B.
Mollusks – are soft sea animals
Crustaceans – are animals with
segmented shells and jointed legs
(shrimps, crabs)
13. MOLLUSKS
1. Bivalves – they have a pair of hinged shells
(clams, oysters)
2. Univalves – they have a single shell (abalone)
3. Cephalopods – (octopus, squid)
15. IDENTIFY THE FOLLOWING WORDS
BEING DESCRIBED
• 1. any form of sea life
regarded as food by
humans is
called .
• 2-3. Give the 2
classification of shellfish
16. • 4. what is a mollusks that has
a pair of hinged or shell?
• 5-6 Give 2 examples of
cephalopods
17. • 7 animals with segmented shells
and jointed legs is called
• 8. fish with fins and internal
examples of
skeletons is called
• 9-10. give 2
crustaceans.
22. Fish has very little connective tissue. It means:
• 1. Fish cooks very quickly, even at low
heat.
• 2. Fish is naturally tender. High heat will
result to toughening of protein.
• 3. Moist-heat methods are used not to
create tenderness but to preserve
moistness and provide variety.
• 4. Cooked fish must be handled very
carefully.
23. • 1. Fat Fish -- are those that are
high in fat. (salmon, tuna,
trout, mackerel)
• 2. Lean Fish – are those that
are low in fat. (sole, cod, red
snapper, bass)
