This document provides instructions for making muffins using the muffin method. It explains that the muffin method is a way of mixing batters for quick breads, cookies, and cakes. The method involves mixing dry ingredients separately from wet ingredients and then gently combining the two mixtures without over-mixing, which could result in peaked tops or tunnels in the muffins. The document also outlines preparation steps and doneness tests to ensure muffins have a good texture without peaks or tunnels when fully baked.