This document outlines a sample daily meal schedule and menu for a location, including breakfast from 6:30-8:00am, lunch from 12:30-1:30pm, children's tea at 5pm, and adult's supper from 7-8:30pm. It also mentions national dishes, festival foods, cooking methods like roasting and boiling, and unique food products.

2. • Breakfast: 6.30am – 8.00am
• Lunch: 12.30 – 1.30pm
• Children tea: 5pm
• Adults’ supper: 7-8.30pm

3. BREAKFAST

4. LUNCH

5. SUPPER

6. NATIONAL
DISH

7. Festival Food

8. Way of eating

9. Cooking methods
Roasting Boiling Frying
Baking

10. Unique product