Kiettisack International School presented on traditional Lao cuisine and culture. The presentation highlighted several classic Lao dishes like "Tum mark Hoong" (papaya salad), "Pa-Dek" (bamboo soup), and "Larp" (a meat-based salad). It also described important cultural foods like "Khao Neow" (sticky rice) that is traditionally eaten with the hands from bamboo baskets or wrapped in leaves at communal meals around a "Pa-kao" bamboo table. The presentation emphasized that exploring different countries' cuisines can help generate unity in the world by sharing cultural traditions.

1. Kiettisack International School
Lao Traditional Food
Global Culture Generates World UNITY

2. Every country has
there own way of
cooking their food

3. “Tum mark
Hoong”
Papaya Salad

4. “Pa-Dek”

5. “Keng nor mai”
Bamboo soup

6. “ Bamboo “

7. “Pa-kao”
Is a table that make from a bamboo
We sat around it and have a dinner

8. “Khao Neow”
Sticky rice
“Larp”

9. “Tip khao”
We have to place “Khao Neow” into the bamboo basket

10. “Khao lam”
“Khao neow
mark muang”
“Khao nang lep”
“Khao kiew”

11. Roll into a small ball with our hand

12. “Larp”
Eat together with sticky rice
Wrap with vegetable

14. Thank you
for listening to the presentation