This document summarizes typical Hungarian food presentation and cuisine. It outlines the main meals eaten throughout the day in Hungary, including breakfast, lunch, afternoon tea, and dinner. Typical dishes for each meal are listed, such as open sandwiches for breakfast and soup and a main dish for lunch. National dishes like goulash and stuffed cabbage are highlighted. Hungarian sweets like dobos cake and bird's milk are also noted. The document concludes with an overview of festival foods, cooking methods, and unique Hungarian products like paprika and Tokaji wine.

1. FOOD PRESENTATION
16-20.01.2017.
Lleida

2.  Hungarian decree on the nutritional regulations of public catering (by
Minister of Human Resources 2014.)
 HUNGARIAN DISHES based on
Meats and garnish
(potato or rice)
seasonal vegetables
fruits
fresh bread
dairy products
and cheeses
INTRUDUCTION

3. 
Breakfast
Lunch
„Uzsonna” (tea-time)
Dinner
TIME OF DAY WE EAT

4. 
Open sandvich – bread or toast + butter, cheese, cold
cuts, ham , sausages
Eggs
„Bundáskenyér” (French toast)
Vegetables
Hot drinks
TYPICAL BREAKFAST

5. 
 The major meal of the day
 Soup
 Main dish
 Salad
 Dessert
TYPICAL LUNCH

6. 
 Cold buffet
or
 One-course dish
or
 Vegetable stews
– „főzelék”
TYPICAL EVENING MEAL -
DINNER

7. 
 Gulyás
 Fisherman’s soup
 Pörkölt
Stuffed cabbage
Lecsó
NATIONAL DISHES

8. 
 Palacsinta Hungarian strudel
 Chesnut purée Dobos cake
 Madártej (bird’s milk)
NATIONAL SWEETS

9. 
 New Year’s Day
Farsang
Easter
20th August (The festival of the New Bread)
Christmas
FESTIVAL FOODS

10.  Morning hurry or snack daching to school
 or full meal
Lunch at school
 Dinner with the family
 …??? „Breakfast like a king, lunch like a prince and dine
like a pauper” ??? …
WAY OF EATING

11. 
 Dry heat cooking methods –baking, steaming, grilling, roasting
 Moist heat methods – boiling, stewing, deep frying, shallow frying
 Bogrács – for outdoor cooking
COOKING METHODS

12. 
 HUNGARICUMS:
 Paprika
Pick salami
 Túró rudi („Dots”)
Szamos marcipán
Pálinka
Tokaji wine
Unicum
UNIQUE PRODUCTS OF
HUNGARY

13. 
THANK YOU FOR YOUR ATTENTION!