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ENVIRONMENTAL ENGINEERING
Environmental engineering is the branch of engineering concerned with the application
of scientific and engineering principles for protection of human populations from the
effects of adverse environmental factors; protection of environments, both local and
global, from potentially deleterious effects of natural and human activities; and
improvement of environmental quality. Environmental engineering can also be
described as a branch of applied science and technology that addresses the issues of
energy preservation, protection of assets and control of waste from human and animal
activities. Furthermore, it is concerned with finding plausible solutions in the field of
public health, such as waterborne diseases, implementing laws which promote
adequate sanitation in urban, rural and recreational areas. It involves waste water
management, air pollution control, recycling, waste disposal, radiation protection,
industrial hygiene, animal agriculture, environmental sustainability, public
health and environmental engineering law. It also includes studies on the
environmental impact of proposed construction projects.
Soaps and detergents are formulated products designed to meet various cost
and performance standards. The formulated products contain many components, such
assurfactants to tie up unwanted materials (commercial detergents usually contain only
10– 30% surfactants), builders or polyphosphate salts to improve surfactant processes
andremove calcium and magnesium ions, and bleaches to increase reflectance of
visiblelight. They also contain various additives designed to remove stains (enzymes),
preventsoil re-deposition, regulate foam, reduce washing machine corrosion, brighten
colors,give an agreeable odor, prevent caking, and help processing of the formulated
detergent.The classification of surfactants in common usage depends on their
electrolytic dissociation, which allows the determination of the nature of the
hydrophilic polar group,for example, anionic, cationic, nonionic, and amphoteric.
The soap industry is committed to understanding the impact of its products and
packages on the environment. With this understanding comes the ability to reduce
impact and improve their environmental quality.
Manufacturers of cleaning products have been leaders in reducing packaging waste
encouraging sound waste disposal practices. Advance in technology have resulted in
products that are more concentrated, products that combine two functions in one,
products with refill packages and packages that use recycled materials. Concentrated
products need less energy to manufacture and transport, and require less packaging.
Multifunctional products eliminate the need for separate packages. Refill packages
allow consumers to reuse primary packages many times, decreasing the amount of
packaging used and the volume of trash generated. Plastic and paperboard that would
otherwise be thrown away become usable materials through recycling.
Soap is designed as a product to be used once then flushed down the drain, so as
expected the environmental implications of its manufacture are not nearly so great as
many other chemical processes. There are two main areas of concern: the safe
transport and containment of the raw materials, and the minimisation of losses during
manufacture. The three main components of soap by both cost and volume are oils,
caustic and perfumes. Oils and perfume are immiscible in water and if spilled create
havoc, although the oils do solidify at room temperature. Transport of these products
is by trained carriers, and the systems for pumping from the truck to storage tanks is
carefully designed. Perfumes are bought in lined steel drums which are quite robust,
and flammable perfumes are not used in soaps. All storage tanks are surrounded by
bunds to catch the contents of a tank should it rupture or a valve fail. When the
storage system is designed, all the safety features (such as access to tank and valves)
are designed in, as well as procedures to deal with the product should it end up in the
bunded area. Within the plant, all the process areas are also bunded, and the trade
waste from there piped to an interception tank before draining to the council's trade
waste system. The contents of the interception tank are continuously monitored for
acidity or alkalinity, and is designed to settle out excess solids or light phase
chemicals. If a spill is detected in the plant itself, a portion of the interception tank can
be isolated off and the effects of the spill neutralised before the waste is dumped. In
most cases, however, potential problems are identified and stopped before they
happen. Often an off-spec product can be reprocessed and blended rather than
dumped, and even washout water can be reprocessed to minimised the discharges
from the plant. Finally, the manufacturing process itself is closely monitored to ensure
any losses are kept to a minimum. Continuous measurements of key properties such
as electrolyte levels and moisture both ensure that the final product is being made to
spec, and ensures the manufacturing process is working as it was designed to. Hence
the losses in the plant will indirectly be minimised because the process itself is being
monitored.
The soap and detergent industry is committed to understanding the impact of its
products and packages on the environment. With this understanding comes the ability
to reduce their impact and improve their environmental quality.
Manufacturers of cleaning products have been leaders in reducing packaging waste
and encouraging sound waste disposal practices. Advances in technology have
resulted in products that are more concentrated, products that combine two functions
in one, products with refill packages and packages that use recycled materials.
Concentrated products need less energy to manufacture and transport, and require less
packaging. Multifunctional products eliminate the need for separate packages. Refill
packages allow consumers to reuse primary packages many times, decreasing the
amount of packaging used and the volume of trash generated. Plastic and paperboard
that would otherwise be thrown away become usable materials through recycling.
Through education and community programs, the soap and detergent industry helps
consumers learn how to reduce waste and how best to dispose of it. Consumers are
reminded that the environmentally wise way of handling any household cleaning
product is to buy only the amount that can be used; to use it all up or give it away; and,
if it must be disposed, to dispose of it properly. As a rule of thumb, products designed
for use with water should be disposed of by pouring down the drain; solid products
such as scouring pads should be put into the trash.
A promising method under development for improving the environmental quality of a
product is life cycle assessment (LCA). LCA describes a “cradle-to-grave” look at all
the environmental impacts of a product and its package, from acquiring raw materials
through manufacture and distribution to consumer use and disposal. One advantage of
LCA is that it can determine whether reducing an environmental impact in one area,
such as manufacturing, shifts the impact to another, such as disposal. LCA also helps
to identify where environmental improvement efforts should be focused.
Sound scientific information provides the foundation for the soap and detergent
industry’s commitment to safety. The industry maintains this commitment without
compromising product performance, convenience or cost-effectiveness.
As consumer needs and lifestyles change, and as new manufacturing processes
become available, the soap and detergent industry responds with new products. A
commitment to safety is a top priority from the time a company begins working on a
new product and continues as long as the product is in the marketplace. Companies
evaluate the safety of existing cleaning products by talking with consumers, reviewing
scientific developments and monitoring product use data that may affect the safety
assessment process.
To determine the safety of a cleaning product ingredient, industry scientists evaluate
the toxicity of the ingredient. Toxicity is generally defined as any harmful effect of a
chemical on a living organism like a human, an animal, a plant or a microorganism.
Since all chemicals, including water, are toxic under certain conditions of exposure,
scientists must consider a number of factors affecting exposure. These include the
duration and frequency of exposure to the ingredient; the concentration of the
ingredient at the time of exposure; and the route and manner in which the exposure
occurs (for example, eye, skin or ingestion). This information is essential whether
assessing the effect on humans, animals, plants or microorganisms.
Because human safety and environmental evaluations consider different types of
exposures, they are evaluated by different procedures. The principal steps in the
assessment process are, however, the same. They involve:
 assembling existing data on toxicity and exposure;
 determining where new information is needed and, if necessary, carrying out
appropriate studies; and
 determining whether predicted exposure levels are below levels that cause
significant toxic effects.
This safety evaluation process enables scientists to predict the potential risk, if any,
associated with the use of the ingredient or product, and determine if it is safe for
consumers and the environment.
Medical science has long confirmed the important relationship between cleanliness
and health. The regular use of cleaning products is fundamental to the health of our
society and the well-being of its people.
Because cleaning products are part of our everyday lives, it is essential that they not
present a significant risk to health. In considering the human safety of an individual
ingredient or product, toxicologists (scientists who assess the safety of a chemical) are
concerned with the effects from two types of exposures: intended and unintended.
Intended exposures occur with use of a cleaning product according to the
manufacturer’s directions. Unintended exposures can result from misuse, through
improper storage or by accidental contact, such as when a liquid detergent is splashed
in the eye.
Hazards from these types of exposures are evaluated from information obtained
through acute (short-term) and chronic (long-term) tests and through a review of
existing data. Expected exposure routes are considered as part of this evaluation.
Human safety evaluations begin with the specific ingredients and then move on to the
whole product. The effects for all ingredients are considered as the product is
formulated.
Toxicologists compare the expected exposure to the expected effect during both
product manufacture and use. How will workers be exposed in the plant? What is the
intended use of the product? Is it to be diluted? Undiluted? Used daily in the home?
Weekly in the workplace? Toxicologists also consider the expected effect of an
unintended exposure. What is the potential hazard, for example, if a child drinks a
product directly from the bottle?
If this human safety evaluation indicates an unacceptable risk, it may be possible to
make the risk smaller by changing the manufacturing process; reformulating to reduce
or eliminate an ingredient contributing to the toxic effect; or using labelling or a
child-resistant closure. If the risk cannot be reduced, the product will not be marketed.
Even though manufacturers formulate cleaning products to ensure that they are safe or
have very low risk, human health effects can still result from unintended exposure. To
warn consumers about a specific hazard, household cleaning products carry
cautionary labelling whenever necessary. For consumers, this is one of the most
important features of the label.
Federal regulations govern how precautionary statements related to human safety are
used on household cleaning product labels. The regulations require that statements
follow a standard format.
Along with the safety evaluation process and cautionary labelling, a consumer
education program on the proper use, storage and disposal of cleaning products
supports the human safety efforts of the soap and detergent industry. In addition, the
industry works closely with poison control centres to assure that, should an accidental
exposure occur, treatment information is available to health care providers. Together,
these activities enable consumers to use cleaning products with confidence in both
their safety and performance.
Most household cleaning products are formulated to be used with water and “go down
the drain” into wastewater treatment systems (municipal sewage treatment plants or
septic tank systems). To assure that products are safe for the environment,
manufacturers evaluate the impacts of product ingredients in wastewater treatment
systems, streams, rivers, lakes and estuaries. Scientific principles that are widely
recognized by the technical and regulatory communities are used to assess the risk to
the environment of these impacts.
Environmental risk assessment considers the exposure concentrations and effects of
individual ingredients. Two sets of information are used in these assessments. One set
enables industry scientists to predict the concentration of the ingredient from all
sources, including cleaning products, at various locations in the environment (the
predicted exposure concentration). The other set is used to find the highest
concentration of the ingredient at which no harm will occur to animals, plants or
microorganisms living in the environment (the no-effect concentration). Comparing
the predicted exposure concentration and the no-effect concentration enables
scientists to determine whether the use of an ingredient is safe for the environment.
The planned use of a cleaning product ingredient is acceptable if the predicted
exposure concentration is lower than the concentration that would harm animals,
plants or microorganisms.
This information applies to ingredients processed through household septic tank
systems as well as municipal treatment plants. Two basic steps occur in the treatment
of wastewater in both systems. The first step, called primary treatment, consists of the
removal of solid material, such as grit or grease, from the wastewater by physical
means, like settling and flotation in tanks.
The second step, called secondary treatment, removes the dissolved material by
biological means, like consumption by microorganisms. It is in the secondary
treatment stage where the most important process in reducing the exposure
concentration of detergent ingredients occurs. This is called biodegradation.
Biodegradation describes how organic (carbon-containing) detergent ingredients, like
surfactants, enzymes and fragrances, are broken down into carbon dioxide, water and
minerals by the action of microorganisms such as bacteria. At this stage,
biodegradation reduces the amount of detergent ingredients discharged into the
environment to levels that do not present a risk to fish or other aquatic life. Any small
amounts of chemicals which are not biodegraded or removed during sewage treatment
are diluted in surface waters, soil and the ocean. They continue to biodegrade or be
removed from water by attaching to solids, a process known as adsorption.
Some inorganic (not carbon-containing) detergent ingredients, such as phosphates,
zeolites and some dyes, also attach to solids, and are further treated during processing
of the biosolids (sludge) produced in primary and secondary treatment. Biosolids are
often used as fertilizers and soil conditioners.
Because of modern treatment methods, only an insignificant amount of the ingredients
used to clean clothes, dishes, home and workplace surfaces actually reaches the
environment. And that amount is at such levels as to not cause any adverse effects.

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Environmental engineering

  • 1. ENVIRONMENTAL ENGINEERING Environmental engineering is the branch of engineering concerned with the application of scientific and engineering principles for protection of human populations from the effects of adverse environmental factors; protection of environments, both local and global, from potentially deleterious effects of natural and human activities; and improvement of environmental quality. Environmental engineering can also be described as a branch of applied science and technology that addresses the issues of energy preservation, protection of assets and control of waste from human and animal activities. Furthermore, it is concerned with finding plausible solutions in the field of public health, such as waterborne diseases, implementing laws which promote adequate sanitation in urban, rural and recreational areas. It involves waste water management, air pollution control, recycling, waste disposal, radiation protection, industrial hygiene, animal agriculture, environmental sustainability, public health and environmental engineering law. It also includes studies on the environmental impact of proposed construction projects. Soaps and detergents are formulated products designed to meet various cost and performance standards. The formulated products contain many components, such assurfactants to tie up unwanted materials (commercial detergents usually contain only 10– 30% surfactants), builders or polyphosphate salts to improve surfactant processes andremove calcium and magnesium ions, and bleaches to increase reflectance of visiblelight. They also contain various additives designed to remove stains (enzymes), preventsoil re-deposition, regulate foam, reduce washing machine corrosion, brighten
  • 2. colors,give an agreeable odor, prevent caking, and help processing of the formulated detergent.The classification of surfactants in common usage depends on their electrolytic dissociation, which allows the determination of the nature of the hydrophilic polar group,for example, anionic, cationic, nonionic, and amphoteric. The soap industry is committed to understanding the impact of its products and packages on the environment. With this understanding comes the ability to reduce impact and improve their environmental quality. Manufacturers of cleaning products have been leaders in reducing packaging waste encouraging sound waste disposal practices. Advance in technology have resulted in products that are more concentrated, products that combine two functions in one, products with refill packages and packages that use recycled materials. Concentrated products need less energy to manufacture and transport, and require less packaging. Multifunctional products eliminate the need for separate packages. Refill packages allow consumers to reuse primary packages many times, decreasing the amount of packaging used and the volume of trash generated. Plastic and paperboard that would otherwise be thrown away become usable materials through recycling. Soap is designed as a product to be used once then flushed down the drain, so as expected the environmental implications of its manufacture are not nearly so great as many other chemical processes. There are two main areas of concern: the safe transport and containment of the raw materials, and the minimisation of losses during manufacture. The three main components of soap by both cost and volume are oils,
  • 3. caustic and perfumes. Oils and perfume are immiscible in water and if spilled create havoc, although the oils do solidify at room temperature. Transport of these products is by trained carriers, and the systems for pumping from the truck to storage tanks is carefully designed. Perfumes are bought in lined steel drums which are quite robust, and flammable perfumes are not used in soaps. All storage tanks are surrounded by bunds to catch the contents of a tank should it rupture or a valve fail. When the storage system is designed, all the safety features (such as access to tank and valves) are designed in, as well as procedures to deal with the product should it end up in the bunded area. Within the plant, all the process areas are also bunded, and the trade waste from there piped to an interception tank before draining to the council's trade waste system. The contents of the interception tank are continuously monitored for acidity or alkalinity, and is designed to settle out excess solids or light phase chemicals. If a spill is detected in the plant itself, a portion of the interception tank can be isolated off and the effects of the spill neutralised before the waste is dumped. In most cases, however, potential problems are identified and stopped before they happen. Often an off-spec product can be reprocessed and blended rather than dumped, and even washout water can be reprocessed to minimised the discharges from the plant. Finally, the manufacturing process itself is closely monitored to ensure any losses are kept to a minimum. Continuous measurements of key properties such as electrolyte levels and moisture both ensure that the final product is being made to spec, and ensures the manufacturing process is working as it was designed to. Hence the losses in the plant will indirectly be minimised because the process itself is being monitored.
  • 4. The soap and detergent industry is committed to understanding the impact of its products and packages on the environment. With this understanding comes the ability to reduce their impact and improve their environmental quality. Manufacturers of cleaning products have been leaders in reducing packaging waste and encouraging sound waste disposal practices. Advances in technology have resulted in products that are more concentrated, products that combine two functions in one, products with refill packages and packages that use recycled materials. Concentrated products need less energy to manufacture and transport, and require less packaging. Multifunctional products eliminate the need for separate packages. Refill packages allow consumers to reuse primary packages many times, decreasing the amount of packaging used and the volume of trash generated. Plastic and paperboard that would otherwise be thrown away become usable materials through recycling. Through education and community programs, the soap and detergent industry helps consumers learn how to reduce waste and how best to dispose of it. Consumers are reminded that the environmentally wise way of handling any household cleaning product is to buy only the amount that can be used; to use it all up or give it away; and, if it must be disposed, to dispose of it properly. As a rule of thumb, products designed for use with water should be disposed of by pouring down the drain; solid products such as scouring pads should be put into the trash. A promising method under development for improving the environmental quality of a product is life cycle assessment (LCA). LCA describes a “cradle-to-grave” look at all the environmental impacts of a product and its package, from acquiring raw materials through manufacture and distribution to consumer use and disposal. One advantage of LCA is that it can determine whether reducing an environmental impact in one area,
  • 5. such as manufacturing, shifts the impact to another, such as disposal. LCA also helps to identify where environmental improvement efforts should be focused. Sound scientific information provides the foundation for the soap and detergent industry’s commitment to safety. The industry maintains this commitment without compromising product performance, convenience or cost-effectiveness. As consumer needs and lifestyles change, and as new manufacturing processes become available, the soap and detergent industry responds with new products. A commitment to safety is a top priority from the time a company begins working on a new product and continues as long as the product is in the marketplace. Companies evaluate the safety of existing cleaning products by talking with consumers, reviewing scientific developments and monitoring product use data that may affect the safety assessment process. To determine the safety of a cleaning product ingredient, industry scientists evaluate the toxicity of the ingredient. Toxicity is generally defined as any harmful effect of a chemical on a living organism like a human, an animal, a plant or a microorganism. Since all chemicals, including water, are toxic under certain conditions of exposure, scientists must consider a number of factors affecting exposure. These include the duration and frequency of exposure to the ingredient; the concentration of the ingredient at the time of exposure; and the route and manner in which the exposure occurs (for example, eye, skin or ingestion). This information is essential whether assessing the effect on humans, animals, plants or microorganisms. Because human safety and environmental evaluations consider different types of exposures, they are evaluated by different procedures. The principal steps in the assessment process are, however, the same. They involve:
  • 6.  assembling existing data on toxicity and exposure;  determining where new information is needed and, if necessary, carrying out appropriate studies; and  determining whether predicted exposure levels are below levels that cause significant toxic effects. This safety evaluation process enables scientists to predict the potential risk, if any, associated with the use of the ingredient or product, and determine if it is safe for consumers and the environment. Medical science has long confirmed the important relationship between cleanliness and health. The regular use of cleaning products is fundamental to the health of our society and the well-being of its people. Because cleaning products are part of our everyday lives, it is essential that they not present a significant risk to health. In considering the human safety of an individual ingredient or product, toxicologists (scientists who assess the safety of a chemical) are concerned with the effects from two types of exposures: intended and unintended. Intended exposures occur with use of a cleaning product according to the manufacturer’s directions. Unintended exposures can result from misuse, through improper storage or by accidental contact, such as when a liquid detergent is splashed in the eye. Hazards from these types of exposures are evaluated from information obtained through acute (short-term) and chronic (long-term) tests and through a review of existing data. Expected exposure routes are considered as part of this evaluation. Human safety evaluations begin with the specific ingredients and then move on to the whole product. The effects for all ingredients are considered as the product is formulated.
  • 7. Toxicologists compare the expected exposure to the expected effect during both product manufacture and use. How will workers be exposed in the plant? What is the intended use of the product? Is it to be diluted? Undiluted? Used daily in the home? Weekly in the workplace? Toxicologists also consider the expected effect of an unintended exposure. What is the potential hazard, for example, if a child drinks a product directly from the bottle? If this human safety evaluation indicates an unacceptable risk, it may be possible to make the risk smaller by changing the manufacturing process; reformulating to reduce or eliminate an ingredient contributing to the toxic effect; or using labelling or a child-resistant closure. If the risk cannot be reduced, the product will not be marketed. Even though manufacturers formulate cleaning products to ensure that they are safe or have very low risk, human health effects can still result from unintended exposure. To warn consumers about a specific hazard, household cleaning products carry cautionary labelling whenever necessary. For consumers, this is one of the most important features of the label. Federal regulations govern how precautionary statements related to human safety are used on household cleaning product labels. The regulations require that statements follow a standard format. Along with the safety evaluation process and cautionary labelling, a consumer education program on the proper use, storage and disposal of cleaning products supports the human safety efforts of the soap and detergent industry. In addition, the industry works closely with poison control centres to assure that, should an accidental exposure occur, treatment information is available to health care providers. Together, these activities enable consumers to use cleaning products with confidence in both their safety and performance.
  • 8. Most household cleaning products are formulated to be used with water and “go down the drain” into wastewater treatment systems (municipal sewage treatment plants or septic tank systems). To assure that products are safe for the environment, manufacturers evaluate the impacts of product ingredients in wastewater treatment systems, streams, rivers, lakes and estuaries. Scientific principles that are widely recognized by the technical and regulatory communities are used to assess the risk to the environment of these impacts. Environmental risk assessment considers the exposure concentrations and effects of individual ingredients. Two sets of information are used in these assessments. One set enables industry scientists to predict the concentration of the ingredient from all sources, including cleaning products, at various locations in the environment (the predicted exposure concentration). The other set is used to find the highest concentration of the ingredient at which no harm will occur to animals, plants or microorganisms living in the environment (the no-effect concentration). Comparing the predicted exposure concentration and the no-effect concentration enables scientists to determine whether the use of an ingredient is safe for the environment. The planned use of a cleaning product ingredient is acceptable if the predicted exposure concentration is lower than the concentration that would harm animals, plants or microorganisms. This information applies to ingredients processed through household septic tank systems as well as municipal treatment plants. Two basic steps occur in the treatment of wastewater in both systems. The first step, called primary treatment, consists of the removal of solid material, such as grit or grease, from the wastewater by physical means, like settling and flotation in tanks.
  • 9. The second step, called secondary treatment, removes the dissolved material by biological means, like consumption by microorganisms. It is in the secondary treatment stage where the most important process in reducing the exposure concentration of detergent ingredients occurs. This is called biodegradation. Biodegradation describes how organic (carbon-containing) detergent ingredients, like surfactants, enzymes and fragrances, are broken down into carbon dioxide, water and minerals by the action of microorganisms such as bacteria. At this stage, biodegradation reduces the amount of detergent ingredients discharged into the environment to levels that do not present a risk to fish or other aquatic life. Any small amounts of chemicals which are not biodegraded or removed during sewage treatment are diluted in surface waters, soil and the ocean. They continue to biodegrade or be removed from water by attaching to solids, a process known as adsorption. Some inorganic (not carbon-containing) detergent ingredients, such as phosphates, zeolites and some dyes, also attach to solids, and are further treated during processing of the biosolids (sludge) produced in primary and secondary treatment. Biosolids are often used as fertilizers and soil conditioners. Because of modern treatment methods, only an insignificant amount of the ingredients used to clean clothes, dishes, home and workplace surfaces actually reaches the environment. And that amount is at such levels as to not cause any adverse effects.