Shelf life study is also a compulsion that all food producers need to follow. Shelf life study is a method that tells us how long the packaged food or beverage is going to stay safe for consumption by the consumer. For more information visit http://www.dalpl.co.in/
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Our Reliance On Packaged Food
When you talk about having a quick dinner and want to make something
that will actually not take much time, you think of a bunch of recipes that
will involve work from a lot of packaged food. This includes sauces,
canned vegetables, puree, vinegar, juice and the list can go on. The point
that we are trying to make here is that we depend a lot on food products
that are packaged. Even if it was some elaborate meal preparations we
were talking about, there would be at least on ingredients that would be
form one of the packaged goods.
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Detecting Toxins In Food
It is for this reason, that it is compulsory for any producer of any
packaged good to have their food products tested for impurities or any
kind of naturally occurring toxins that maybe present in the food or the
recipe. These toxins or impurities might not be adulteration of any kind
but can become a part of the food due to various factors such as
reactions between the preservatives and ingredients of food, toxins in
raw materials due to fertilizers, and so on. it is to detect this that food
testing is necessary.
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Follow The Guidelines
Generally, this food product testing for naturally occurring toxins
involves a series of tests that need to be followed in adherence to the
guidelines set by the food authority of the country. The food testing lab
that the samples are sent to need to be certified, well known and
equipped to carry out the said food test as well. Other than detecting
impurities there are other tests too that can be done, such as food
nutrition testing, shelf life study, etc.
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Shelf Life Study
Shelf life study is also a compulsion that all food producers need to
follow. Shelf life study is a method that tells us how long the packaged
food or beverage is going to stay safe for consumption by the consumer.
In short, how long will it remain fresh for consumption. Here, the test is
more of the preservatives used to keep the food fresh that the natural
food ingredients. The entire food sample along with the preservatives is
put under different conditions.
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Print It On The Packaging
Once the results are obtained, it is specified the amount of time the food
product will remain good and won’t rot. The expiry date is written on the
back of the product along with the ingredient list as well. This helps the
customer make an informed decision about whether to buy the product or
not, depending upon the date of expiry and the ingredient list that is
given. Hence, shelf life study gives us a clear picture on how much time
we have before the food spoils.
