Hidden Truths of the Food Industry Revealed

Hidden Truths of the Food Industry
The hidden truths of the Food Industry
It was our normal routine during the week, driving through the drive thru to get the kids a bite to eat.
One day it could be Jack n the Box, another day it could be Mc Donald's or Carl's Jr, which ever fast
food was voted on amongst my daughters is where we went. This past summer what seemed to be
just another trip through the drive thru became a nightmare after eating hamburgers at our usual
Carl's Jr. Not so long after we ate, my older daughter began with severe abdominal cramps, diarrhea,
fever, chills, nausea and vomiting. I was immediately concerned and rushed her to the hospital to
find out that she had food poisoning. There wasn't much the doctor could do other than tell her to
drink a lot of ... Show more content on Helpwriting.net ...
The Mc Donald brother's created a revolutionary idea of how to run a restaurant. They brought the
factory system to the back of their restaurant, training employees to do just one thing. Kenner is
effective in engaging his audience when he shows viewers an animation of animals coming into a
farm house from an assembly line. Kenner was hoping that people would be alarmed with how our
food is now be raised and produced. Take the Tyson Company who is the biggest meat packing
company in the world. The food industry because of mass production has changed how a chicken is
raised. Kenner provides a logical visual example showing his viewers that birds are being raised and
slaughtered at half the time they were 50 years ago. The visual demonstration of redesigning the
chicken to make the breast larger was meant to draw on his viewer's emotions as well as bringing a
sense of urgency to the cause. Kenner went on to explain how "farmers today don't own their birds,
a company like Tyson owns them from the day they are dropped off until they are slaughtered".
Kenner wants to come off authoritative and interviews Richard Lobb, from the National Chicken
Council. Lobb provides sufficient information on how big companies like Tyson have taken over the
industry. Lobb says, "in a way we are not producing chickens, we are producing food" (Food Inc.).
He goes on to tell us, how the system is highly mechanized and all of the
... Get more on HelpWriting.net ...

The Advantages And Disadvantages Of The Food Industry
This industry is the production of goods or services in the economy. The main income of the group
or community is an indicator of the relevant sector. When a large group had a variety of sources that
generate revenue, it is considered as work in the food industry industries . The different is complex,
global collective of companies that provide most of the food consumed by the world population.
Only subsistence farmers, those who live on what they grow, can be regarded as outside the scope of
the modern food industry.
Today is the era of casual restaurant. These casual restaurants are everywhere and earn hundreds of
billions of dollars a year. This industry determines young people to casual restaurants, as well as the
criteria they bear in ... Show more content on Helpwriting.net ...
One of the disadvantages of the burger industry is the declining quality food that is usually caused
by mass production process.Secondly, there is the more fattening foods are largely due to the
sources of low quality food. Historically, the industry has been very fattening burger. He added that
the burger as much fat to food. For example, meat . There are causes of obesity. It is because people
nowadays who are obese have been found to be eating a burger and fries most of the time.In
addition,it also can gain weight if you consume more calories than you expend and can be high

Childhood Obesity Epidemic: The Junk Food Industry
With the substantial rise of the child obesity epidemic that is sweeping across Australia, the
conspicuous question arises; what is causing it? On January 29, 2017, an editorial written by an un–
named writer, published by The Age, entitled, 'Block sweetheart deals for junk food makers,' asserts
that the 'powerful' junk food industry is to be blamed for tarnishing children's lives all around the
world. The piece is argued in a direct and coherent fashion to appeal to the Australian public. The
author argues that child obesity is rampant in Australia and is costing millions in treating
preventable diseases. Repetition is applied such as, 'we know,' reiterating it in a tedious tone to
emphasise that the Australian public is aware of the rising ... Show more content on Helpwriting.net
...
This claim is supported by expert opinion from a study by Deakin University, which validates that
the junk food industry, in particular, is 'highly political,' and utilises 'carefully designed strategies'
which tend to overpower efforts to prevent obesity. This causes the audience to feel distant, and
reminds them that the junk food industries are more profit–based than they seem to be. To extend
the reliability of the data, the author states that it has been derived from interviews with 'former
politicians.' This strengthens the claim and credibility of the argument, it also urges the audience to
believe in the statement, as it has been 'well established by a mountain of credible research.' It
further targets the audience's sense of logic, compelling them to also oppose junk food industries
because they 'undermine efforts to...control obesity...' Furthermore, sarcasm has been applied to
emphasise on the absurdity of the food industries' efforts to fool the public, suggesting that food
industries 'cherry–pick' the information they choose to disclose to the public, which targets the
audience's emotions, causing them to feel deceived and precarious of the industries' intentions.
Moreover, 'corporate political activity' works as a euphemism, playing on the existing negative
connotations that are associated with politics, to evoke a sense of distrust and doubt. Evidently,
expert opinion, sarcasm, emotional appeal, logic and reasoning, and euphemism have been used to
provoke the audience to accept the view that the food industry is not as genuine as they are led to

Case Study Of Juhayna Food Industries
Introduction:
Juhayna Food Industries was founded in 1983, an Egyptian company specializes in the production,
processing and the mobilization of a variety of dairy products and juices, as well as cooking
products. The company has succeeded in occupying the forefront of dairy and juice markets in
Egypt and expanding markets in the Middle East, thanks to its ongoing commitment to providing a
wide range of healthy and safe food products that feature high quality, making it the preferred brand
in every Egyptian house.
The company is also committed to improving the quality and variety bouquet of their products by
using the best ingredients and the production of concentrates within the company for use in juices
and beverages sector, along with the ... Show more content on Helpwriting.net ...
Firm's Strategy, Structure & Rivalry:
Juhayna company working to pump investments worth 400 million pounds during 2015 and 2016
through three projects, one of which ends in July this. On the side of another, the company signed a
contract to create a solar power plant investment of two million dollars, for the production of 1
Megawatt, is scheduled to be doubled for 2 Megawatt in the future.
Huawei is working on Turkey's regional center for Chinese Huawei company specialized in
providing networking solutions, as part of global plans to become a major smart phones and tablet
PCs equipped. Although it already is a major producer of equipment used by major wireless
networks run companies in the world, the Chinese company seeks to grow in new areas such as the
production of mobile and home technologies.
Huawei is working on providing a new range of high–technology smart devices over the next year,
making it the No. 1 manufacturer in

The FDA: Regulating The Food Industry
The FDA is moving in a direction of the food industry that they don't need to regulate. The FDA is
moving its mission as established by the Federal Food, Drug and Cosmetic Act of 1938, heritage
Foundation research fellow Daren Bakst writes "into novel areas that are unrelated to the food–
safety issues that the law is designed to regulate, it would do so by regulating nutrition and diet
through limiting food choices." What the FDA is doing is combining nutritional and dietary well–
being with safety and this doesn't work. Something such as an ingredient that causes health
problems is one thing for the FDA to address seeing that it is in their job descriptions. Consumers
can take control of their own diet and their trans fat consumption. The FDA

The Fast Food Industry : The Dangers Of Food
Food industries trick he/she into buying their food by using words that sound healthier. Words like
''natural'' sound better, but natural is still a chemical made in a lab. Fast foods are not completely
honest with the ingredients they use. We eat foods that say fat–free but fat hasn't been the problem
with weight gain; it is sugar. Food Industries use more sugar or sweetener to make food taste better
when they remove fat. The fat–free product causes the consumer to eat more because he or she may
think it is ok too, but it is far worse to eat. Eating so much sugar can lead to high blood pressure and
more health problems. The dangers of fast food can lead to significant weight gain, health problems,
and more money spendings.
"Every day in the United States, nearly 200,000 people are sickened by foodborne disease, 900 are
hospitalized, and fourteen die. . . . Most of these cases are never reported to the authorities or
adequately diagnosed. The widespread outbreaks that are detected . . . represent a small fraction of
the number that occurs.'' (Schlosser Eric) Fast food causes health problems with the heart all the
way to the liver. The sugar in all fast food can raise blood pressure, which can create a stork.
Hamburger noodles and fries contains a lot of salt/ sodium, and we eat those products every day.
Sodium causes high blood pressure; high blood pressure leads to heart failure that can cause your
heart to stop any second. Eating fast food is very hard to stop, due

Food Retail Sector Of The Food Industry
1.The sector of the food industry being investigated is food retail. Food retail involves the selling of
food at all levels.
The organisation I choose to investigate within the food retail sector is Woolworths.
2.Woolworths provide customers with a wide range of quality products. They offer high quality and
fresh produce. They mostly sell food products ranging from frozen meals, tin foods, fresh bread, deli
items, milk, soft drinks, and packet foods etc. But however they also sell clothes, personal hygiene
items, toys, bathroom and kitchen appliances etc.
3.The importance of using emerging technologies in food production, manufacturing and packaging
is it helps improve the time, cost, efficiency and environment of the product being ... Show more
content on Helpwriting.net ...
4. The emerging technologies within the organisation of Woolworths that I choose impact on all
sectors of the food industry in many different ways. Self–serve checkouts can impact on agriculture
and fisheries by needing more produce to be grown/farmed. Due to having attracted more people by
having check outs so people don't have to wait in line. They also impact food processing and
manufacture because they may need the barcodes on the products they sell to be longer/shorter or a
specific way to work with the checkouts. It improves shopping within the food retail sector making
it more efficient and easier to purchase goods. Self serve Checkouts can also impact on food service
and catering they can run in grab what they need and quickly purchase and get back to food service
and catering for customers.
The online shopping app can impact on agriculture and fisheries due to the app being accessible to
anyone with a smartphone meaning more people can order from home because they don't have to go
into the store. Therefore meaning they will have to produce more stock to keep up with the demand.
This will also effect food processing and manufacture meaning they will have to produce more
packaging. It impacts on the food retail sector because they get more customers they now have to
hire more people to keep up with the customers. Food service and catering can effect them because

Food And The Food Industry
Since the 1900's the food industry has genetically modified and added supplements to our foods in
order to provide big companies year long produce and products. Although the food industry is
technically part of the real estate industry; these politician should step down from businessmen to
conscience human beings. Most scholars in the field believe that the Western diet has the worst
combination of nutrients, and is the main cause in the rise of premature death and illnesses. In the
United States, every one in three people are affected from E. coli disease or some other stomach
diseases which can potentially lead into death. Also the techniques used for agriculture and raising
livestock have adequately changed to GMOs and unsanitary cultivation in order to make mass
production much easier. As a result of the tremendous amount of revenue being made annually,
politician endlessly ignore the controversial issue of death caused from contaminations. Although a
major small steps we can all contribute to is start a change in our community; by influencing others
to research what they are consuming and to stay active. Considering, the remarkable changes the
Speedee Industry has allocated, it seems to only financially benefit the food industry. Ever since the
rise of fast food, the meat packing industry has dedicated itself to uprise into an monopoly. In other
words, the fast food industry grew so vast that the companies needed more than what was being
produced at the time. From

The Effects Of Food Safety On The Food Industry
Researching Business
RESEARCH DISCUSSION PAPER
INTRODUCTION
As Jamaica's food supply becomes more dynamic and diverse, government policies aimed at
preventing contamination and illness have become more important to consumers. Compliance with
food safety regulations are becoming very important as consumers become more aware of the
dangers associated with consuming contaminated food. Improperly trained employees, substandard
products, or poor service as well as non–compliance to food safety laws and regulations can cost
companies millions of dollars and damages to their reputations. While the food operator must focus
on customer safety, concern must also be directed toward the avoidance of non–compliance towards
regulatory standards; as such negative outcomes can be very costly and may also result in sickness
or lost of lives.
The board topic of this research is risk management in the food industry. The aim is to investigate
regulatory compliance by focusing on the management of risk in the fast food business in Kingston,
Jamaica.
The methodology to be undertaken is a combination of predominantly qualitative with a mix of
descriptive statistics. The data will be collected by using questionnaires and interviews with
government regulatory agencies, fast food outlets and other stakeholders. The primary outcome of
the study is to highlight the actions necessary to provide the public with safe food through
compliance with government regulations by the management of

The Impact Of Food Quality On Food Industry
Food quality plays an important role in food industry. Currently, consumers' demands on higher
quality of food products are increasing rapidly. Therefore, food industry is interested in analytical
methods which can provide low cost, fast, precise, and non–destructive analysis on product quality
(Gowen et al., 2007). The researches on non–destructive food quality analyzing technologies have
gain significant amount of interests (Chen et al., 2013; Lind and Murhed, 2012).
Machine vision, as a novel non–destructive analyzing technology, has been widely studied and
employed in various industries (Davies, 2012). It can be applied to inspect raw materials or products
during manufacturing (Davies, 2013). Recently the applications of machine vision in food industry
are increasing rapidly since the developments in camera technology and the processing power of
computer hardware (Chen et al., 2013). Machine vision technology has many advantages such as
improving quality, increasing throughput, reducing waste, and reducing labor (Lind and Murhed,
2012). Generally, machine vision system includes image acquisition section and image processing &
statistical pattern recognition section (Davies, 2013). The images processed by machine vision
system could be grey–scale images, binary images, and conventional images took by 'normal'
camera; it also could be images acquired from hyperspectral imaging, magnetic imaging, X–ray
imaging, ultrasound imaging, thermal imaging, and fluorescence imaging

The Impact Of Nde On Food Industry
Introduction
This report includes role of NDE and examples of application of NDE in food industry. The purpose
of NDE in the food industry is to analyze food quality and safety to ensure a happy and health
customer, and in turn, increase profitability of the producer. Food quality is a sensory property of
food including appearance, taste, nutritional value (nutrient content), health benefit (functional
ingredient) or safety (physical, chemical, biological). Certain basic factors are commonly used to
characterize quality: appearance, texture, taste, aroma, color. Many quality factors of food are highly
relative to physical properties of the products, it's necessary to develop non–destructive methods for
evaluating quality based on ... Show more content on Helpwriting.net ...
Using low–intensity ultrasound to evaluate foods quality was first employed in 60 years ago; until
recently, the full potential of the technique has been realized (Povey and McClements, 1988).
Examples of using of such technologies are found in the location of foreign bodies in food, edible
fats and oils were analysis by the size of droplet in emulsions (Sherwin and Nicol, 1998). Ultrasonic
analysis is based on the relationship between measurable properties of foods including attenuation
coefficient, velocity and impedance, and physical properties of foods containing structure and
composition and physical state. Physical, mechanical, or chemical effects of ultrasonic waves are
capable of altering material properties. For example, accelerating certain chemical reactions through
generation if immense shear, pressure, and temperature gradient in food medium where they were
propagated (Zou et al., 2007).
Ultrasound inactivation of microorganisms
The mostly widely used techniques to inactivate microbes in food industry are conventional thermal
pasteurization and sterilization. Thermal processing does kill vegetative microorganism and some
spores (Peng et al., 2012), however, the effectives of this processing rely on the treatment time and
temperature which are also proportional to the amount of nutrient loss, deterioration of functional
properties of functional products and development of

Disadvantages Of Food Processing Industry
The food handling industry is one of the most delicate industries in the world. Some food processing
industries include cannery, fish processing industry, sugar industry, meat packing plant and slaughter
house among other. The main purpose of such industries is to ensure that consumers get food that is
in good condition thereby avoid any food related illness. Usually, these industries employ the use of
preservatives methods to increase their shelf life so that consumers get these products while still
fresh. The industry changes raw food materials into products that may be easily prepared by
consumers. This industry also provides a market for large scale farmers to sell their products, thus
earning the farmers income in return. This paper will help one understand the importance of such
industries to the economy of any country. Although they are essential, these industries also have
their downsides. The paper will also look at some of the downsides of such industries. To conclude,
it will help one take a stand as to whether the industry is essential or a destruction of human life.
The main purpose of food processing industry is to increase the value of crops. Certain crops cannot
be consumed as they are, straight from the farm. An example of such crops includes coffee, tea,
wheat and tobacco among others. In their raw form, these products cannot be consumed by a
human. They need to undergo processing so that may be of use to man. The food processing
industry then comes in.

The Food Industry And Industrialization Of Agriculture
The corporate food industry and industrialization of agriculture today have revolutionized the
growing and buying of food for farmers and consumers. To see how it has transformed the system,
one can look at the effects industrial agriculture has caused. Economically, it creates million of jobs
that keep people employed and keeps food affordable, but has regrettably created subsidies too. In
terms of health, mass production of agriculture has created new health risks that endanger the lives
of both producers and consumers, as well as encourage bad eating. As a result, the industrialization
of agriculture has both good and bad effects because it feeds the population cost–efficiently while
benefiting the economy, but risks people's health.
Economically, the corporate food industry and industrialization of agriculture has created millions
of jobs that keep people employed. With such a rapidly growing population everyday, more jobs
need to be created and more people are needed in agriculture than ever before to keep up with the
demand for food. The development of industrialized agriculture solves both of these problems by
providing the jobs people need, while meeting the demand for food. It also not only employs
farmers but agriculture can employ people like truck drivers to deliver food or factory workers to
clean or process food. Furthermore, the agricultural industry is able to beneficially hire unskilled or
immigrant workers. Many agricultural jobs are considered menial, so

Food and Industry
TABLE OF CONTENTS
1. Company Introduction and History 8
1.1 Vision Statement 12 1.1.1 Nando's Vision Statement 12 1.1.2 Recommended Vision Statement
12 1.2 Mission Statement 12 1.2.1 Nando's Mission Statement 12 1.2.2 Recommended Mission
Statement 12
2. Macro–environmental Analysis and Industry Attractiveness 14
2.1 Porter's Five Forces 14 2.2 Overall Macro–Environmental Pest Factors 21 2.3 Key Driving
Forces Affecting the Industry 22 2.4 External Factor Evaluation (EFE) 23
3. Company and Competitor Analysis 25
3.1 Competitive Profile Matrix (CPM) 25
4. Micro–Environmental Analysis and Internal Company Resources 26
4.1 Core Competencies 26 4.2 Value Chain 27 4.3 ... Show more content on Helpwriting.net ...
| | | |
| |Does your product or service have any proprietary features that give you lower costs? | | |[pic] |
| |Are there any licenses, insurance or qualifications that are difficulty to obtain? | | |[pic] |
| |Can the newcomer expect strong retaliation on entering the market? | | |[pic] |
Interpretation
Threat of Entrants are High and unfavorable in the industry. This is a real threat in a place like
Pakistan where the food industry views constantly changing patterns in demand. Due to its
consumer base, that is always on the look–out for new and changed places to eat. Every now and
then, a new café or a restaurant opens up, out of which only a few are able to successfully survive in
the long run. On Zamzama alone, there are about 20 known restaurants and cafés. Therefore,
Nandos must concentrate its efforts on Differentiation Strategy, as that is key to survival in the
Pakistani food industry (especially, in the major cities of Pakistan).

PEST Forces that affect Threat of Entrants
Political
This can have two extreme effects on

Food Processing Industry
FOOD PROCESSING INDUSTRY SNEHAAGRAWAL 1226113152
SUMMARY
India's food processing sector is small and its share in exports of processed food in world trade has
remained at about 1.5 percent or $3.2 billion. Food processing industry in India is increasingly seen
as a potential source for driving the rural economy as it brings about synergy between the consumer,
industry and agriculture. productivity with slow adoption of technology. On the Infrastructure front,
we have supply chain and wastage related problems and low levels of value addition etc. ... Show
more content on Helpwriting.net ...
Varietal improvement is yet the prime area that needs to be given attention to reign supreme with
relation to export markets. Varieties with preferred traits must be developed through the use of
conventional techniques and by the aid of biotechnology to affect a larger and more diverse germ
plasm in crops. There is a need to focus on processable variety of produce with the year round
supply. Moreover due to non–grading of produce, the table purpose produce is mixed with one that
is suitable for processing. This increases the price that processing sector has to pay. With the growth
of processing sector a market for 'B' and 'C' grade fruits and vegetables will be created thus paving
the way for grading that would fetch higher price for table purpose 'A' grade produce. This will also
boost the varietal improvement programme which is more suitable for processing sector.
Supply Chain: Non–availability of core infrastructure like high tech controlled production facilities,
grading, packaging, cold chains, logistics, warehousing;

Ethos In The Food Industry
The ethos is effectively developed when proving his credability as the audience sees he really cares
about what is going on in the food industry. He also proves this by conducting interviews with many
people and educating Americans about the detrimental effects the food industry is having on society.
He interviews Barbara Kowalck, whose two and a half year old son died twelve days from E. coli
after eating a hamburger. The interview shows her investigating the facts of the beef industry whose
drive for efficiency and profit has increased the incidence of E. coli, and she has since become a
food safety advocate, fighting to restore the USDA's power to be able to shut down plants that
repeatedly produce contaminated meats. Kenner also interviews Phil English who is a Republican of
Pennsylvania and is the cosponsor of Kevin's Law. "A version of Kevin's Law passed congress.
President Obama signed the Food Safety ... Show more content on Helpwriting.net ...
Carole is disgusted by the animal raising practices forced on people like her corporation that she
risks, potential retaliation from the company to show filmmakers what no other Perdue farmer
would. Kenner also has interviews with Michael Pollan, author of, The Ominvore's Dilemma,
interviews Allen Trenkle which is a Ruminant Nutrition Expert from Iowa State University.
In addition to using ethos, Kenner uses logos which presents factual information and statistics to his
audience. He successfully does this by the interview he had with Carole Morison and she states that
it costs anywhere between Two Hundred and Eighty Thousand and Three Hundred Thousand dollars
to get a chicken house up and running. Then the companies always come back and mandate
upgrades so it is easy to have Five Hundred Thousand dollars invested in just one chicken house. It
was also stated that most chicken farmers only make around Eighteen Thousand dollars per

Food, Inc. : The American Food Industry
Food, Inc.
The American food industry is a complicated field. There have been various attempts to investigate
how the agribusinesses manage to produce food for such a large population. The companies
involved in the industry have to resort to any means necessary to produce food that is enough to
feed the population. The filmmaker, Robert Kenner, investigates the industry and the practices they
undertake to produce food through a 2008 documentary titled Food, Inc (Lindenfeld 385). The film
shows the immoral practices by the company that result in unhealthy food being produced and sold
to unsuspecting customers. The practices also have a negative effect on the environment, the
animals, and the workers employed by these firms. This article examines the film to establish some
of the arguments made and the moral concerns raised.
The film depicts the American food industry as being controlled by companies that put profit above
the environment and the natural world (Flowers and Swan 234). The ordinary American consumers
prefer convenience and affordability when it comes to their food. To meet the needs of this market,
the companies have to find ways of lowering their costs to maintain productivity. The goal of the
food companies is to produce as much as they can using as little resources as possible. This helps to
increase the revenue margins. In the process of achieving these revenue margins, the companies
often resort to methods, which are harmful to the environment.
Aldo

Sarcasm And The Food Industry
Thanksgiving is a time when all my worries melt away and an illusionary warmth engulfs my very
being. The entire family gathers and we prepare a meal worthy of a king; there is no other holiday
aside from Christmas that is greeted with such a feast. It is a means for all of us to gather, give
thanks, and enjoy life's little things. Or rather, the things that seem little to us while remaining quite
a thing to behold in the shadows of one's own mind. It would be truly a sin to pry away the shelter
that encases a sad reality about the meal bestowed upon us. It does not come with surprise that my
ever expanding knowledge base for the subject of food is casting light on things that I never even
once dreamed of thinking about. Our traditions are ... Show more content on Helpwriting.net ...
For this reason I never even so much as remember the radical thoughts I have been introduced to
throughout various sources damning the food industry. I know for a fact that I have read many
articles that show aspects that make it fairly reasonable to condemn the industry for practices being
somewhat demeaning for animals and humans alike. Not to mention the environmentalists that are
pointing fingers every which way when it comes to the artificially made products, animal and plant
alike. Albeit some of those articles have been rather one–sided in comprehending the significance of
the field, they have had valuable information for their side of the argument. But I digress, I do not
take into consideration all of these outside factors because I have never dealt with the process of the
product. I do not fully appreciate the food that is placed on the table more for the thoughts I have
buried deep during the time of consumption. I do not remember why I need to appreciate it more. To
have the knowledge and be able to cast it aside so easily is either a curse or a blessing...if I
remember it I would never want to eat what is set before me. And if I do not remember it, I am
showing much disrespect for everything that goes into processed foods. I do not condone animal
cruelty and I have no viewpoint on the environment because I have a feeling there are about twenty
times more things that are occurring to ravage the earth in the background that are not being
discussed. I agree with Peter Singer's philosophy that "we need to understand nature and develop the
best theories we can to explain why things are as they are, because only in that way can we work out
what the consequences of our actions are likely to be; but it would be a serious mistake to assume
that natural ways of doing things are incapable of improvements" (Singer

Kart's Food Industries Analysis
1. Threat of new entrants
During the establishment of the Kart's until the year 2006, the company is not making any new
industries as well as industries. This is because, the company Kart's only focuses on the production
of food and drinks. The company wanted to produce quality products and branded to the consumer
so that the level of user loyalty products always permanent and consistent. Every year the company
will continue to renew each strategy for ensuring that the company can survive and compete with
the other producers. So far Kart's never planned to switch to other industries because they feel able
to become a successful producer in the Asian region.
2. Threat of substitute products or services
Threat of substitute products or services is one of the factors that can be the cause of the success or
failure of a business. This means, the company doing business in the industry background entered
into. The company's assessment of the macro environment is very important so that it does not
become a threat in the production of the company's products. For example, in addition to the
company produces products based on food and beverages, the company also producing instant
favorite food of Malaysians consumer preferred nowadays. Due to the busy and time constraints
faced, users preferred fast food products because it's easy and saves time because most of the people
present are always chasing time.
3. Bargaining power of customers (buyers)
The user is as individuals or

Airline Food Quality Improvements At The Food Industry
Airline Food Quality Improvements Culinary arts are the act of preparing, cooking and presenting
food in the form of a meal. This process is a science with infinite possibilities and no limits of
opportunities. Sullivan (2014) makes the case that food preparation is considered an art. He defines
art as "to reveal something hidden". While the preparation of meals can take many shapes and forms
the end means is to allow consumers to consume. People consume meals of a vast variety for many
different reasons. Whether it is the weight lifter bulking up, the traveling sales man grabbing a quick
bite, or a mother preparing a dinner for her family consumption is a necessary and routine event.
The consistent and necessary event provides ... Show more content on Helpwriting.net ...
Having the information provides the foundation of understanding. This allows offerings to be
tailored to meet consumer wants. While food preparation can be considered an art, there are some
mitigating factors affecting what type of food offerings can be made available in certain settings.
Complementary items, necessary to prepare meals, can limit the availability of what can be offered.
For example if a kitchen does not have a fryer it is not able to prepare fried foods. An airliner will
not maintain a fully stocked kitchen and therefore may be limited to microwaveable dishes. These
challenges must be accounted for when determining the culinary menu. Understanding potential
limiting factors can assure the best possible offerings are available for the target audience.
This analysis will evaluate how a suffering airline, respective to its quality of food offerings, can
improve outcomes using market research and customer feedback. This information can be used to
support changes in their airline menu. These changes can ensure a better consumer perception
toward the airlines food offerings. The use of secondary research, surveys, questionnaires and small
pilot groups can assist the airliner with making changes that meet the target audiences expectations.
This analysis will identify the abstract constructs used to measure acceptability of airline food
offerings. Both culinary offerings and people's opinions of what constitutes

Food Inc: It's Wrong In The Poultry Industry
Food Inc represents everything that's wrong in the poultry industry. It's true estonashing to the
extent that our meat companies are unregulated. It's also truly surprising how our meat industry has
been captured from regular farmers and ranchers to monopolistic companies like Tyson, Cargill,
Swift, JBS, and smithfield foods. These monopolies happen to be very influential in politics through
lobbying and donating money to political campaigns to gain unequivocal power. We've talked about
this in the class lectures and this relates what happens in oil companies, tech companies, and the
banking industry. Since the 1950s, food production has been transformed, that transformation has
affected most of our lives. McDonalds is a perfect example of

The Food Of Food Industry
Additives in Food
People used to appreciate wholesome, nutritious food. These days, the American diet is comprised
of primarily processed food. Is health being sacrificed for convenience? What is really in the food
that Americans eat? Are all the preservatives and additives hurting consumers more than they are
helping? There are definitely benefits to the modern food industry; however, consumers want to be
sure that these benefits outweigh the risks associated with this new food technology. Food
manufacturers seem to be doing well short term, but consumers do not want to suffer in the long run
from all these unnatural additives and processes. These additional chemicals in food may be causing
diseases without us realizing it. People spend so much time investigating which TV, car or even
house to buy. Certainly, they should spend as much time if not more considering what to fill their
shopping carts with at the grocery store. Even though additives help increase food production and
food preservation, people should be careful about what they eat and try to avoid unnecessary
additives because they are unnatural, unhealthy and compromise the wholesomeness of the food.
Literature Review
Laliberte (n.d.) presented the benefits and risks associated with additives in food and explained that
the new food technology is so popular because it is inexpensive, effective, and convenient. People
enjoy the ease of ready–made food and the advertising makes it all the more appealing

Food Industry: Overview Of The Food Service Industry
1.1 Overview of Food Service Industry
The food service industry is continuously grow rapidly within the globe. Restaurant industry is
business that prepare and serves food and drink towards customer. The food that customers purchase
at restaurant can be eaten on–site, take away or delivered. According to Helen Akers, the restaurant
industry is segmented according to the level of service customers receive. As the number of
restaurants increase, people have many options for choosing a restaurant. When guests dine out
from the restaurant, they starting to evaluate what they experience According to the National
Restaurant Association, the food service industry are still one of the economy's top employers. The
major segments of restaurant industry are full service industry, quick industry, fine dining, casual
dining and others. On the website of the National Restaurant Association 2015, food service
industry sales are highly expected to hit a record high in 2015. ... Show more content on
Helpwriting.net ...
Some things they are looking for is speedy drive–through at limited service restaurants, elegant
ambience and cuisine provided at fine–dining establishments, the coffee shop, and the relaxed
atmosphere of a casual–dining concept. In accordance to the Foodservice Profile Malaysia (July
2014), food service industry is categorized in to many categories, for example full service
restaurant, café, bars, street stalls, kiosks, fast food restaurant and self–service cafeterias. According
to the Frost & Sullivan Report, the food service industry in Hong Kong and China can be further
categorized based on the models of restaurants and types of cuisine such as fine dining, casual
dining, fast food and other food service

Fast Food Industry in U.S
HTM 421
Professor Johnson
03/06/2012
Fast Food Industry in U.S
A variety of different regulations have been set for people that are concerned with tobacco either on
a personal level or commercially. Tobacco is associated with damages and thus it has been attacked
by medical authorities and social observers. The fast food industry is no exception since it has also
contributed to different damages to people's health. Obesity is just one of the many ailments caused
by fast food joints.
FDA has made sure that regulations are set and implemented to protect people from damages that
tobacco cause. FDA and Tobacco Regulation have some policies that prevent the families from
smoking (McGrew, 2008). There is a control act for Tobacco ... Show more content on
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The public have claimed that some fast food industries have engaged in advertising that is
deceiving, low quality sales and promotions. Fast food has also been accused of producing food that
is unreasonably unsafe, and lacking to inform customers on the dangers of these products.
There is a rising level of obesity in the world today and the cause is found in the way our food is
being grown, processed and packaged (Brownell, 2009). Fast food industry should adapt the
marketing and the tactics in lobbying that are used by the tobacco industries. The tobacco industry
used legal, political and business strategies tactic due to the concern that the industry had to the
public health. Fast foods should employ these same regulations that the tobacco giants employed.
The public should be informed about the link that exists between various fast food products and
diseases. The doubts that the public has regarding to fast food products should be cleared through
intensive marketing especially to the target consumers and in the fast food case it's the children,
adolescents and young adults. Just like tobacco is addictive fast foods can also cause an addiction
especially to people who dislike cooking at home or mostly live alone in their homes. The industry
should embrace regulations since a great concern has been raised about fast food and how they are
advertising their products and selling unhealthy food to

The Problem Of Food Industry
1. Addressing the Problem
Too many people pick up food products off of the shelves and put it into their shopping cart without
knowing what exactly it is or what the product has been through. After watching an absolutely
disturbing documentary called "Food Inc." I started to feel strongly about the problems of the Food
Industry. The problem is that our food is no longer being produced in an all American farm, but in
dirty abusive factories. Not only is the food unhealthy for us after all of the processing, but the
workers and animals are being abused. I know that I single handily cannot change all of the
problems with the twisted food industry, but I know that I can do my part by making others aware so
that they can make sure that they can make fully informed decisions about what they are putting into
their carts at the grocery store and eventually into their bodies.
In the past fifty years, there has been such a vast change in the Industrial Food Industry. Food went
from being grown naturally to being processed and packaged for convenience and cheapness. This is
where the problem starts, and the greed for money is to blame. The industry has been altered in
order to find convenience in making product faster because we all know, time is money. It has been
altered in a manner of scamming to get all you can out of as little as possible to of course, save
money. It has all become a game of money and profit rather than right and wrong and I have found
more than enough examples to

The Food Industry And Its Impact On The Society
Half a century ago, farm animals were raised on open fields, breathing fresh air, and grazing on
pastures. Today, over 99% of farm animals in the U.S. are raised in industrialized factory farms,
which focus on profit and efficiency as opposed to the animal's welfare. The industry has forgotten
the importance of the animals' health and wellbeing and has become obsessed with profit to the
point that it is negatively impacting the animals in the industry. The food industry needs to be
reformed to return the focus of the farms to the animals in order to protect them from cruel and
inhumane treatment or practices. The wide open fields that farm animals used to be raised on are a
thing of the past. In order for the factory farms to make more profit, they confine the animals to
limited space because the less room they take up, the higher their profit to land ratio is. Of all the
animals, chickens by far suffer the most when it comes to space and confinement, "the chickens live
crammed together...because they live in their own waste, high ammonia levels irritate and burn their
eyes, throats and skin" (ASPCA). The factory farms are not concerned with the comfort or health of
the chickens because it does not affect their profit. A sore throat or sores on the surface of their skin
will not change their value. Chickens are not alone in this. "At just two to three weeks old, piglets
are removed from their mothers and placed in large, windowless sheds without fresh air, sunlight or

The Pet Food Industry
Over the period within which the pet food poisoning struck the pet owners limited communication
came from the Menu Pet Food Company. The silence of the company was likely as a result of
uncertainty of the firm about the presence of toxic components on the pet food products. The silence
was also elicited by the need of the company to lean on the shadows of the several other pet food
manufacturing firms in the market. The messages that the company offered to the public were
mostly directives on the types of products that were to be avoided by the customers. The company's
website only bore a picture of a dog crunching delicacy from even in the wake of anger and fear that
the pet owners had. (Pallak&Babej,2007) The communications were majorly on the recalls of the
purchased products. The first recall was made on 16th March 2007.In the announcement the
company demanded that the pet owners desist from using products obtained from two of the
company's plants. However, the cases of deaths of the pets continued to be reported from customers
who obtained their products from Kansas and Emporia plants whose products had initially been
restricted. As a result, the company expanded its recall to encompass particular products and
specific dates of manufacture of the products (fda.gov).
On May 2nd the company continued its recall of the products and included products that were from
the plants that had used Chemo Nitra in its manufacturing process. The company claimed the
products were

The Food Of The Potato Industry
Over time, potatoes have become a favorite and satisfying source of nourishment for individuals
globally. For many centuries, potatoes have been utilized to feed a variety people including those
who made historical strides. For example, an icon such as Christopher Columbus went on sea
vogues for extended periods of time and he had to store supplies and resources that had long shelf
life and nonperishable items. Since the versatility of potatoes are endless the purpose of this
particular vegetable can be consumed by people, exchanged (imported and exported) in markets
across the world, used to feed livestock, and/or used as a supplement to nourish crops for future
harvests. Ultimately, the potato industry is thriving and will continue because if prepared in the
desired manner potatoes are the most efficient or convenient source of beneficial healthy food. A
downfall that could cripple the potato commerce is if stricter regulations are implemented and
enforced to reduce undesired actions of the fast food(restaurant) industry, which as a result could
cause financial ruins affecting nation's economy and the global market as an entity. According to the
Agricultural Marketing Resource Center, the potato crops are the fourth most important crop in the
world and essential vegetable in the United States. Above fifty percent of potato sales are producers
of french fries, chips, dehydrated potatoes, and other products. The remainder of potato production
are sent to fresh food

Fast Food And The Food Industry
The majority of Americans enjoy fast food like bees enjoy their honey. Fast food is hard not to love
due to families experiencing fast paced days, parents who work more than 20 hours a week, and
having children with picky appetites can be rough. For most American families, it can be a
challenge to not consider eating fast food more than once a week. The fast food industry has grown
tremendously through the years. The one restaurant that is known all over the world for their golden
arches and their big macs is McDonalds. With knowledge and personal experiences, I can say that
McDonalds is by far the worst fast food restaurant in America. I believe this due to how unhealthy
the food is for our bodies, the disturbing facts about the happy meals, the poor service, and the non–
cleanliness of the restaurant.
Fast food might be easy and cheap but people do not realize how harmful the food is for their
bodies. The problem is the food that is served at these types of restaurants, especially McDonalds,
are high in fat, salt, processed, and can have harmful ingredients included in the food. While home
cooked food takes time to plan and make people know what they are eating, that isn't the case at
McDonalds: "McDonald's burgers retain its fresh appearance for a very long time. This can easily
fool customers who do not have a hint of this alteration in their burgers. The use of excessive
preservatives is harmful for your health which McDonalds seems to overlook for gaining more and
more

The Food Chains: The Farm Work Industry
Everytime we go to a grocery store to pick up some vegetables or fruits, we never think about where
it came from or who picked it. That is exactly how large grocery store companies want you to think.
The way they present their produce, eliminates the fact that farmworkers are being exploited for
their labor. The film Food Chains, unveils the true and harsh reality that is the farm work industry.
Through the long and strenuous hours of hard work, they still recieve discrimination and prejudice
from society and institutions. Along with sexual harassment within the industry without any
acknowledgement or actions from the company. What society knows about farmworkers, views
them with a negative connotation. Eva Longoria said in the film that, " ... Show more content on
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At first, fast food restaurants began joining and when that occurred, it caused more issues with
supermarkets and eventually some joined as well. Fast food companies who joined include
McDonald's, Burger King, Chipotle, and Subway along with big markets such as Whole Foods,
Walmart, Trader Joe's, and other companies too. 14 in total. 18 tomato growers in Florida and other
states have joined as well as one strawberry grower and one green bell pepper grower. However,
companies such as Safeway, Wendy's, and Kroger have resisted signing the agreement. In addition,
Publix refuse to contact anyone involved in the CIW to this day. I believe this solution is practical
because this idea that was formed by the CIW was actually created and there was action made. The
program is in progress but if people are not aware of the problem, I worry that the progress overtime
will no longer continue. These workers have been through so much and deserve to spread the
program not only within Florida but to other state farm workers being exploited too. One quote from
the movie stood out to me and it was from one of the leaders of the CIW. He said, " Do you want to
make history or do you want to be

Food Industries : The Overconsumption Of The Food Industry
Food Industries Throughout the years food industries have become the primary source of food
production, consequently causing diseases. Food industries promote themselves as "improved" or
"less fattening" to provoke the audience to buy their products. In reality the effect that the
overconsumption of the junk food does is cause obesity, hormonal change, respiratory issues, and
plenty other health issues. Worldwide, there are people that are not educated on food industries and
the chemicals or drugs used to be able to make excessive amounts of produce. Most food industries
are lobbying and use that advantage to keep others quiet about their disease causing product. Even
though food industries produce what is demanded, all that production comes with a consequence.
When a person is deciding on what to buy from a product based off farm industry, they need to be
aware of the dangers they could be exposed to. According to Jonathan Foer, food industries inject
their farm animals with drugs and chemicals (Foer, 130). Society can purchase organic food if they
fear becoming obese or having other health issues, but they cannot be completely sure it is organic if
most of food production comes from industries. Regardless these farmers are aware of the damage
they are doing and prefer to keep labels away from any food item. A Forbes article expresses the
fact that what really needs to be done is to be disclosed on the substances that our food contains,
nonetheless provide the

The And Its Effects On The Food Industry
While FM provide a more practical aspect to MG, barriers to the use of MG are mainly due to its
various perceptions and the question of whether it would be enough to constitute a real paradigm
shift. According to This (2013), the way food is prepared has gone through "very slow and minor
changes," relative to other fields. While more energy–efficient stoves have been manufactured, the
stove is a ubiquitous appliance in the kitchen despite the fact that most of the heat produced is
wasted to the surroundings instead of applied directly to the pan and food. There are several reasons
for the relatively slow growth of the food industry. From an anthropological viewpoint, humans are
naturally primates with a survival reflex to distrust new ... Show more content on Helpwriting.net ...
Parallel to the rise of processed foods, "the interest of a minority group of critical consumers... has
been rapidly growing," and leading various food movements (Vega & Ubbink, 2008). As a result of
the negative consequences of the industrial food system, consumers are starting to push back in
favor of healthier foods. Economically, companies must also change how they produce food to keep
up. Recent food "evolution[s] encompasse[d] both the use of ingredients and devices found within
the context of mass food production" (Vega & Ubbink, 2008). As a result, MG was hailed as a
"turning point in the history of cooking... that has been widely misunderstood" (Vega & Ubbink,
2008).
John Cousins, the director of The Food and Beverage Training Company in London, teamed up with
two other experts in hospitality management and interviewed many acclaimed chefs to gauge their
perception of MG. While "all interviewees understood and embraced the original and straight
forward intentions of Herve This," most agreed that the significant media coverage had
sensationalized MG to a point where it could not redeemed (Cousins et al., 2010). Many chefs also
did not see the value in MG; they argued that it was no different than food science and that they
were already doing the research in their own kitchens. Commonly mistaken as a style of cooking,
MG became a fad,

The Problem Of The Food Industry
As you pick up that bag of chips from the store, do you ever think about what the food industry has
done to ensure that you get addicted to those chips to the point where you can't put them down? A
very popular brand of chips is Lays. They like to sell their brand by saying "You can 't eat just one."
The sad thing about this is that it's true, they are not lying. Now, did Lays actually believe it, or were
they just trying to say something catchy that people could remember? You aren't just getting
addicted to the chips, you're getting addicted to the sugar, fat, and salt put in them. Going behind our
backs, the food industry is tricking our brains so that we constantly buy their food. A NY times
article came out with a statistic that I ... Show more content on Helpwriting.net ...
Consume, consume, consume is what our bodies will be telling us, constantly feeling like we
haven't had enough when in reality, we have. These food cravings, in a lot of ways can be similar to
drugs. Like drugs, you will constantly want more, and when you quit that certain substance you will
start to feel withdrawals. Although the effect is not as severe as drug withdrawal. If you eat large
amounts of a food a day, your body will get used to it and even if you aren 't hungry, your body will
be telling you that you are. A NY Times article wrote this,"The mathematical model maps out the
ingredients to the sensory perceptions these ingredients create," he told me, "so I can just dial a new
product. This is the engineering approach." The he that NY Times is talking to is Howard
Moskowitz. He is a graduate from Harvard University with a Ph.D in experimental psychology.
Moskowitz, along with many others will optimize the food to our systems liking. These people are
game changers in this field. Feel, touch, taste, sip, smell, and swirl whatever product might be
given. They will spend hours in a room to do what? To make sure we get hooked. They will make
sure that what they are giving us is addictive to our system. Yale News came out with an article that
did not surprise me a bit. It said,

Government + Food Industry = ? Essay
Regulating what the government should control and what they should not was one of the main
arguments our founding fathers had to deal with when creating our nation, and to this day this
regulation is one of the biggest issues in society. Yet, I doubt our founding fathers thought about the
idea that the food industry could one day somewhat control our government, which is what we are
now facing. Marion Nestles' arguments in the book Food Politics: How the Food Industry Influences
Nutrition and Health deal with how large food companies and government intertwine with one
another. She uses many logical appeals and credible sources to make the audience understand the
problem with this intermingling. In The Politics of Food author Geoffrey ... Show more content on
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This facet helps everyone in the audience connect to the unethical happenings going on in the food
industry since everyone eats. However, since Nestle only talks about how this pair is a major
wrongdoing it seems as though she is preaching to the choir, and only further convincing people to
feel a way that they already do. She also speaks a lot about the food industry and how they are
hiring lobbyists to go into government settings, and how they lobby Congress to vote for laws and
regulations that benefit their own interests. She explains how these food manufacturer lobbyers try
to evade certain rules and regulations as well as change they way politicians vote on specific issues,
through the use of gifts and loopholes. The author breaks this practice down into three simple parts:
the lobbyists promote their views, in an attempt to influence government officials, and then go on to
campaign these ideas to them (Nestle 2002). This practice in itself should make the reader really
question if the people they elected to represent them are really taking these lobbyists ideas to heart
and not protecting their states/regions best health and moral interest. Author

Food Industry In America
The Food Industry in America
The past sixty years have been revolutionary in the way the food industry has progressed,
particularly after the Second World War, when rationing and the conservation of materials was no
longer a priority. New technologies that had sparked from the industrial revolution brought modern
ways to consume calories, and food became another form of entertainment for Americans. With
these new factors, came health problems that had been shown in countless studies, as well as the
effects that new technologies in terms of food production had on America, and major changes in
American attitudes towards food. These realities raised a question that Americans never had to
consider in the past: how were these factors shaping America's ... Show more content on
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The International Assessment of Agricultural Knowledge, Science and Technology for Development
(IAASTD) stated that "Reduced dietary quality and diversity and inexpensive foods with low
nutrient density have been associated with increasing rates of worldwide obesity and chronic
disease" (Rosenthal). A plethora of cheap, manufactured foods that contained little to no nutritional
value were extremely present during this time, and contributed to the steady rise of obesity,
emphasizing the food industry's main focus of mass producing foods, rather than on the health of

Food Industry And The Food System
On any given day millions of people go and shop at a supermarket. Walking around a modern
supermarket today there is an average of about 47,000 products. But somehow only a handful of
food companies actually produce all of these products. According to the film, Food,Inc. our current
system is not only severely hurtful to our nutrition but also to the consumers of food, and how these
corporations are getting away with all of this wrongdoing. Today's food system is nothing what is
was fifty years ago, there aren't animals or corn being raised on farms, they are factories that few
corporations handle. Today many animals on a farm are fed corn feed especially chickens and cattle.
Back In the day pigs, chickens, and cows were grass fed. But today it is very common for these farm
animals to bed fed corn feed. Because of eating the corn instead of grass, the animals do not only
grow twice as fast, but they are twice the size as if the animals ate grass. Economically feeding the
animals would be a great idea, buy a small piece of land, and stuff it with chickens while feeding it
corn. Many of us would see that as a gold mine, but there are other effects that could hurt the
consumers. Grass–fed meat, milk, and eggs not only contain less total fat and less saturated fats than
the same foods from grain–fed animals. The grain–fed animals also contain higher levels of omega–
3s, or fatty acids. Although economically for farmers it is smarter to feed its animal's corn because
of how much

The Food Industry: Overview In Food Service Industry
1.1 Overview in Food Service Industry
The restaurant industry is continuously growing rapidly in the entire world. Restaurant industry is
business that prepare and serves food and drink to customer. The food that customers purchase at
restaurant can be eaten on site, taken out or delivered. According Helen Akers, the restaurant
industry is segmented according to the level of service customers receive. As the number of
restaurants increase, people have many options for choosing a restaurant. When guests dine out at a
restaurant, they cognitively evaluate what they experience According to the National Restaurant
Association; the restaurant industry is still one of the economy's top employers. The major segments
of restaurant industry are full service industry, quick industry, fine dining, casual dining and others.
On the website of the National Restaurant Association 2015, restaurant industry sales are expected
to hit a record high in 2015.
As the industry increasingly offers many options to the customer to meet their different desires,
most of the restaurants remain essential to American lifestyles. Some things they are looking for is
speedy drive–through at limited service restaurants, elegant ambience and cuisine provided at fine–
dining establishments, the ... Show more content on Helpwriting.net ...
Kim, Ng and Kim (2009) investigate the relative importance of regional factors for example food
quality, atmosphere, service quality, convenience, and price and value that affect customer
satisfaction in the university dining amenities and examine the influence of customer satisfaction on
repurchase intention and word–of–mouth. Foodservice Profile Malaysia (July 2014).According to
the NBA restaurant Industry operations report(2010), The trends of full service restaurant to look in
future is focus on health, ordering and payment innovation in the foodservice industry and market
green efforts

Hidden Truths of the Food Industry Revealed

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