FABIO PACHECO CV

1. FABIOPACHECOTAVARES
Flat 1 / 54 Lansdowne Place
Hove, BN3 1FG,
East Sussex - UK
E-mail: info@fab-hospitality.com
Mobile: 07934649141
Hospitality Industry Professional experienced in the Food & Beverage Department with experience as
Room Service Waiter, Events Host and Brand Ambassador - available to new job opportunity.
LATEST ACHIEVMENTS & SKILLS
• Experienced in Hospitality & Catering Management, Room Service Attendant and VIP Waiter Service during
Corporative Private functions, Fundraising Events and Head Waiter Service at The Labour Party Conference 2017
held at THE GRAND Brighton.
• Referred by the General Manager to join the HIT Training Apprenticeship Program praised for display efficiently
procedures, following the rules and guidelines of Food Safety & Allergenics, Health & Safety Awareness, Fire Safety,
Alcohol Licence and First Aid Certificates provided by The Chartered Institute of Environment Health (completing the
C.I.E.H. e-learning compulsory courses from September 2016 to April 2017. * certificates available upon request
• Attention to Details, Exceptional Hospitality, Customer Service Standards and Silver Service skills of Food &
Beverages were displayed effortlessly while responsible for the Room Service duties with ability to showcase
flexibility, leading to increase revenue through fast using sales techniques of the à la Cart Menu to be delivered
upon request.
• Leading the Waiters Team responsible for the Continental Breakfast, bringing witch share responsibilities
improvements on service standards .and revenue. Sharing duties on quality control and display of the equipment
and products available, often influencing on sales techniques, awareness of safety and benefits of "superfoods"
products to be displayed on the banqueting

2. LATEST EMPLOYMENTS
April 2018 to MAY 2018
Head Waiter at THIRD AVENUE HOVE
Temporary work requested by the Third Avenue Hove General Manager to assist as Head Waiter and Promoter of the new
arrival and launching of the NEW Menu of the Brasserie working as Head Waiter at the Brasserie influencing on the
recommendations of Premium Meats Cuts, freshly carved on its premises on wood oven
Assisting on the Promotions of its daily Special items on the a la carte Menu as well as serving the Sushi dishes available to
the lounge Menu whenever required or through social media when required.
Planning or Hosting Events on Special Occasions or Theme Nights or Corporate Events may also be discussed with
agreement under authorization of the General Manager may become available in the future subject a mutual agreement
and availability
August 2016 to January 2018
Food & Beverage Attendant / Room Service Waiter at THE GRAND Brighton Hotel
Responsible for the Food and Beverage service of the Toom Service Menu and yet offering the guest the excellent
experience provided when dinning at CB1 Restaurant Sea Food Menu including service of the Afternoon Tea by Chef Alan
White and delivering those items or yet the orders places via the ROOM SERVICE facility available 24h containing Light Menu
and Beverages
Responsible for Preparing & Delivering VIP requests & complimentary gifts available to celebrate any special occasions by
Room Service trays displayed to the standards as instructed by the Concierge Team and following Traces Reports daily,
following delivery times accordingly THE GRAND Brighton Standards , with Polite and Discreet manner
Friendly approach when dealing with an international and diverse clientele; among them were resident guests, VIPs,
children or anyone with any form of disability or in need of special dietary request may it be Vegan/Vegetarian, Allergic or
Food Intolerance Prioritising Customer Satisfaction and using abilities, such as professional Interpersonal skills often
approached due to display confidentiality and flair while communicating in 03 idioms (Portuguese, English Spanish)
cordiality and respectful manner to any ethnical-religious background required accordingly and following as instructed by
specific method of preparation or timing to be serve correctly.
Proudly embracing new challenges and learning opportunities that leads to performance improvements as well as focus on
perfects and exceeds targets by, following tasks efficiently, fast learning, proactive team worker and forward=thinking using
with creative attention to details to deliver Exceptional Hospitality
PREVIOUS EMPLOYMENT

3. May -– July 2016
EVENTS ASSISTANT at Ivor Caplin CONSULTANCY LTD
Assistant to the Director for the development and delivery of the BRIGHTONJEWRY250 Events, including Host of The Civic
Event in Brighton in July 2016 highlighting the unveiling of a Blue Plaque to Brighton & Hove first recorded Jewish resident,
Israel Samuel in 1766, follow by the Launching of the Publication BRIGHTONJEWRY 250 – An Anthology for Brighton & Hove
Jewish Community 1766-2016 by The Jewish Historic Society of England. This certainly gave me the opportunity to learn
about the Civic Event Ceremonial and Protocol to be follow when addressing to or serving with discretion and courtesy, as
among the guests were VIPs and Members of the Government, Civic Authorities and distinguish guests accordingly to the
rules of Health & Safety, Public Security Awareness' and Privacy License Policies
April – August 2012
EVENTS PROMOTER & PR- at NU Tempo Dance Company
Returned to Brazil to develop a collaborative Multicultural Project partnered with head choreographer at Creative Director
of NU Tempo Dance Company ,showcasing live performances and contemporary dance workshops both in Brazil and London
and being responsible for the translation of the Press Release Material and bookings for the Events and Performances
subsequent to the launching of this Collaborative Project in association with the Creative Director and Choreographer
Everaldo Pereira – achieving great exposure in local media ,including publications in Newspapers and TV - including the
CanalLondresTV linked to the Brazilian Community resident in UK and supported by the Brazilian Embassy in London
October 2012 (Still current)
EVENTS HOST & CONCIERGE at FAB Hospitality & Promotions
Creation and development of his own Events & Concierge Business based in London. undertaking a series of clients-based
requirements. Covering all aspects of an Event, including if required the catering
December 2013 (Still current)
EVENTS HOST & PR at BURLEXE
working in collaboration with the BOYLEXE Male Burlesque company nominated the best upcoming cabaret company in UK
by Time Out Magazine
April – August 2012
EVENTS PROMOTER & PR- at NU Tempo Dance Company
Returned to Brazil to develop a collaborative Multicultural Project partnered with Everaldo Pereira - head choreographer
and creative director of NU Tempo Dance Company, showcasing live performances and contemporary dance workshops
both in Brazil and London.
March – November 2010
HEAD WAITER at Quintessentially Soho at the House of St Barnabas.
Responsible for all the dining rooms which included silver service and ensuing that VIP guests were properly looked after at
all times. Follow the Absolut Taste standards catering by Quintessentially Private Members Club

4. April 2006 – March 2010
ASSISTANT MANAGER at Box Café Bar
Responsible for staff (including recruitment and training) and mentoring implementation of Digital EPOS System facilitating
accrue reports on Sales figures, better Monotreatment of individual Team Members performance
Dealing with customers feedback bookings and Enquires, personally and, directly influencing on Menu Development, often
hosting Private and Seasonal Events s including Sponsoring Venue for Albert Kennedy Trus, The Food Chain, Gay Professional
Network and nominated Best Café Bar in West End by BOYZ Magazine
Creation of Bonus on Special Occasions and Discounts on Gyms and partner retailers astound West End and Covent Garden
Assistant Manager responsibilities included Stock Control of Food & Beverage delivery as well was responsible for the
Creation of Private and Seasonal Events, Managing Promotional Campaigns
While Implementing Table Customer Services also capable to Influencing on Menu Development & Purchase reporting to
the General Manager. Until Company dissolved its trade with substantial turn over
June 2005 – March 2006
HEAD WAITER at Nobu Restaurant London
the main restaurant dealing with all service matters including high profile Clientele including, International Celebrities and
Personalities with Exceptional Discretion and Confidentiality, proudly joining the team responsible for the launching of
NOBU Berkeley in London Mayfair by Chef Nobu Matsuhisa
December 2004 – May 2005
WAITER at Georgian Restaurant at Harrods.
Silver Service Waiter learned how to prepare and safely serve and handle the Silver High End Traditional English Tea set
and responsible to serve and upsell the items requested from the menu accordingly to the orders placed by the Head
Waiters and assist on the delivery of the Afternoon Tea menu
What makes us F.A.B. as we are?
Capable of working alone or as an individual team member that is the heart of FAB Hospitality & Promotions where he can
certainly display his Hospitality Guru potential and skills to add value and experience that allows our clients to develop a
great business partnerships with profitable turn over .
Available to assume a Full – Time Employment role, working as part of your team or hired as a Freelance on Part-time or
Contact bases through bespoke Recruitment Agencies such as HIRE HAND , here we are proudly explaining what makes us
F.A.B: as FEATURE, ADVANTAGE and BENEFITS can simply be our Passion for the Hospitality Industry by showcasing his
creativity and forward-thinking and Attention to Details always delivering Exceptional Hospitality.
FEATURE – ADVANTAGE – BENEFITS:
COMMITMENT Reliable and self-motivated, often reaching for feedback and instructions and training development from
authorities that allowed us to be exercised even when under pressure of my capabilities and duties responsibilities. . Aiming

5. to exceed customer satisfaction, using attention to details, creativity. respecting authorities and guideless, follow
instructions with use of analytical trouble solving, taking ownership of my tasks and handle complaints if necessary
INTEGRITY Respect employment rules regulations capable to accept constructive criticism without comply or endorse any
action that breeches personal and collective integrity, safety and confidentiality, those are values embraced with priority
and again respected accordingly
RELIABLE Proactive behaviour, and positive personality, that can easily work as part of a team as well as capable to perform
independently delivering yet exceptional hospitality without expose to safety risk and well-being both personal and
collectible
FURTHER CURSES & DIPLOMAS
2016 –2019
C.I.E.H Certificates Accredited via e-learning working training programme develop for The Chartered Institute of
Environmental Health
HIT Training Apprenticeship Programme – NVQ3 In Hospitality Supervisor not completed
*Food Safety & Hygiene *Health & Safety *Fire Safety * Food Allergy Awareness
*Alcohol License Awareness and "First Aid

6. SUPERIOR EDUCATION
December 2001 – March 2002
TAP Airlines Brazil Flight attendant.
1997-2001
University of Recife)- Brazil Nursing
1993-1997
Degree Course in Architecture and Building Sciences University of Recife
2002 and 2003
Studied and completed the Cambridge English Certificate Elite College London
HOBBIES & PERSONAL INTERESTS
*Swimming *Photography *Interior Design Gastronomy *Healthy Eating * Clubbing
^ Social Media *Entrepreneurial Start-ups *Social Welfare *Charity Volunteer *Traveling
WORK PERMITE STATUS & DOCUMENTS
Indefinite Leave to Remain to UK granted since May 2007
National Insurance Number: SH279356A
GMB@WORK Trade Union Member since 05/06/2017
Membership Number 318746E
REFERENCES
Available on request