PowerPoint for English Lesson

2. ENGLISH
BREAKFAST
This English breakfast was born in the
medieval age when Farmers What had to
get up early in the morning to plow the
fields ate a breakfast of Food Very
energetic and still today this custom And
Remained. Victorian age the typical British
and savory breakfast consists of a bowl
containing eggs, bacon cut into strips that
bacon, tomato sausages, mushrooms
usually cooked to the plate and Small
beans in tomato sauce. The Everything is
always Accompanied From classic toast
What the savory breakfast are eaten with
salt.

3. The sweet breakfast instead normally CONSISTS to toast spread with butter,
margarine or lard and jam, milk and cereals became La Classica Also daily
breakfast and biscuits or pancakes pancakes calls accompanied Since maple
syrup.
In Britain you are ultimately spread of American-style cafe where, addition: the
classic British breakfast dishes, can be found Also coming muffin cakes,
brownies, donuts, croissants and various types of cakes, come the chocolate
cake, the cake carrot and cheese.

4. ITALIAN
BREAKFAST
Italian breakfast consists of caffè latte or coffee with bread or rolls,
butter and jam. A cookie-like rusk hard bread, called fette
biscottate, and cookies are commonly eaten. Children drink hot
chocolate, plain milk, or hot milk with very little coffee. If breakfast
is eaten in a bar (coffee shop), it is composed of cappuccino and
cornetto(frothed hot milk with coffee and a pastry) or espresso and
pastry.

5. Other products, such as breakfast cereals, fruit salad (macedonia), muesly
and yogurt, are becoming increasingly common as part of the meal.
However, Italian breakfasts vary by region and by season. In some regions,
such as Tuscany and Umbria , in the past, people used to drink red wine
(notably Chianti) into which they would dip their biscuits.
It is also very common for Italians to have a quick breakfast snack during the
middle of the morning (typically a small panino, or bread roll).

6. AMERICAN
BREAKFAST
In the States, the famous breakfast consists of an orange juice inevitable, fresh
fruit, cereal with cold milk, buttered toast, fried eggs, fried bacon, fried
potatoes or other vegetables, sometimes sausage or ham and finally, sweets
such as pancakes with maple syrup or muffins with coffee or tea. This type of
breakfast has ancient origins as it dates back to the colonial tradition of
farmers and pioneers, especially the West.

7. . Indeed, it was a habit and a good rule, before going to work for the whole day,
make sure the right nourishment and the necessary energies already early in
the morning, partly because the lunch was very poor and light (and very often
was even skipped), and therefore it would have to wait until the evening to eat
again something substantial and warm. In these ancient habits it is reflected
even feeding behavior of Americans today: hearty breakfasts, fleeting and light
lunches, hearty dinners.

9. WOULD LIKE
• The would modal verb is used to form the conditional and, in the affirmative, to express what
we like to do, often accompanied by the verb to like.
• The affirmative is built with the subject, and would be followed by the main verb: I / you
would like, he / she / it would like, we / you / they would like (I would, would you, would, we
would, you would, would) .
• The negative form is obtained by adding the "not" denial after the modal verb (even
contraction would not): I / you would not like, he / she / it would not like, we / you / they I
would not like (I would not, would not, would not, we would not, you would not, would not
want to).
• The interrogative form is obtained with the anticipation of would then followed by the
subject and the main verb: Would I / you like? Would he / she / he like? Would we / you /
they like? (We would? Would you? Would? We would like? Would you like? Would?).
• Would the verb is sometimes used even in contracted form with the subject, as I'd like.