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Ordering at the Restaurant

Scenario
Teach students how to order in a restaurant.

Intended level(s)
From beginning on up.

Approximate length of lesson
One hour without much dialogue practice or 2 hours with dialogue practice.

Expected student outcomes
Students will be able to order food and enjoy eating in a restaurant.

Materials/Resources needed
- Projector to project pictures of vocabulary
- Actual items brought from home from vocabulary list
- Papers or notebooks for student writing


Activity 1 : Vocabulary

Procedure : Go over all the vocabulary by projecting pictures (Annex A) and discussing
it. Have students write the words and explanations in their notebook or on a sheet of
paper they can keep. Ask them to complete a sheet on Place Setting (Annex B).

                                       Vocabulary

                   napkin          May I have a menu?
                   fork            Can I have a menu?
                   spoon           Are you ready to order?
                   knife           I would like a…..
                   glass           Would you like anything else?
                   cup             Would you like anything to drink?
                   plate           Would you like a desert?
                   saucer          I would like the check/bill, please.
                   table           Waiter/ waitress
                   booth           food court
                   dessert         tip




                                                                  Ordering at the Restaurant   1
Activity 2 : Ordering Food

Procedure: After vocabulary work, place students with partners and have them practice
ordering food. Give them a dialogue to use (Annex C) and a restaurant menu (Annex D).

The teacher should go around and help each pair briefly to use who is having difficulty.
This plan can be used on two different class periods if more practice is needed.

Assessment

       Outcomes will be measured by how well students demonstrate their ability to
       order food in English and answer questions often asked by a waiter or waitress.

Comments:

       This lesson can be lots of fun for your students and most seem to really want to
       practice the dialogue.




                                                                Ordering at the Restaurant   2
Annex A
                                                     Vocabulary Pictures

             Napkin




u ready to order?ForkMay I     Can I have a menu?
menu?

poon                           I would like a…..


                               Would you like anything else?




 you like anything to drink?


                               Would you like a dessert?




                               I would like the check/bill, please.

glass     Table                      Waiter/ waitress
knife
kin plate
aucer
 n Annex
pDessert

:
 ________




                                                                           Ordering at the Restaurant   3
he Place


bowl
 cup
 ork


           BoothFood court




                                                 Annex C
                                         Ordering at the restaurant

           Dialogue # 1 :

           Student 1 : Waitress/Waiter
           Student 2 : Customer

           Waitress/Waiter: Hi. How are you doing this afternoon?

           Customer : Fine, thank you. May I see a menu, please?

           Waitress/Waiter: Certainly, here you are.

           Customer: Thank you. What is today's special?

           Waitress/Waiter: Today`s special is Chicken and rice.

           Customer: That sounds good. I will have that.

           Waitress/Waiter: Would you like something to drink?



                                                                      Ordering at the Restaurant   4
Customer : Yes, I would like a coke.

Waitress/Waiter: Ok. (returning with the food) Here you are. Enjoy your meal!

Customer: Thank you.

Waitress/Waiter: Can I get you anything else?

Customer: No thanks. I would like the check (bill), please.

Waitress/Waiter: That will be $6.75.

Customer : Here you are. Keep the change!

Waitress/Waiter: Thank you! Have a good day!

Customer: Bye.




                                Ordering at the restaurant

Dialogue # 2 :

Student 1 : Waitress/Waiter
Student 2 : Customer 1
Student 3 : Customer 2

Waitress/Waiter : Hello. How are you this evening?
Customer 1: May we see the menu, please?
Waitress/Waiter: Sure, here it is.
Customer 2 : Thank you.
Waitress/Waiter: I will come back to take your oder.
Customer 1 : What do you want to eat?
Customer 2 : I don’t know. What will you eat?
Customer 1 : I feel like eating pizza.
Customer 2 : Mmmmmm that sounds good, maybe I will have some too.
Waitress/Waiter: (2 minutes later) Can I take your order?


                                                              Ordering at the Restaurant   5
Customer 1: Yes, we would like an all dressed pizza.
Waitress/Waiter: What size?
Customer 1 : A medium pizza please.
Waitress/Waiter: (to custumer 2) How about you?
Customer 2: I would like large fries.
Waitress/Waiter: Would you like anything to drink?
Customer 1: I will have a diet Pepsi.
Customer 2 : No, thank you. Just water.
Waitress/Waiter : Ok, I will be right back.
Waitress/Waiter : (returning with the food) Enjoy your meal!
Customer 1 : Thank you.
Waitress/Waiter : (when customers are finish) Here is your bill, you can pay at the
counter. Thank you.




                               Ordering at the restaurant

Dialogue # 3 :

Student 1 : Waitress/Waiter
Student 2 : Customer 1

Waitress/Waiter : Good evening. Can I take your order?

Customer 1 : Yes I would like a hamburger and an apple juice.

Waitress/Waiter : Do you want fries or salad with your hamburger?

Customer 1 : Fries please.

Waitress/Waiter : (returning with the food) Enjoy your meal!

Customer 1 : Thank you.

Waitress/Waiter : (10 minutes after) Is everything ok?

Customer 1 : Yes, thank you.


                                                                Ordering at the Restaurant   6
Waitress/Waiter : Do you want a dessert?

Customer 1 : Yes, I would like an apple pie.

Waitress/Waiter : Great choice!

Customer 1 : Can I have my bill please?

Waitress/Waiter : Sure, I will be right back.

Customer 1 : Thank you, have a good evening.




                                         Annex D
                                     Restaurant Menu
Menu # 1
                                    Sally’s Restaurant

                                           Appetizers

Hot n’ Spicy Buffalo Wings…$4.50                    Sally’s Cheesy Fries...$6.00
Served with celery and blue cheese
dressing.                                           Fries piled high with cheese, bacon, and
                                                    chives with Sally’s Ranch dressing on
Chicken Quesadillas…$5.65                           the side.
Served with salsa, sour cream and
guacamole.
                                                    Junior’s Savory New England Clam
                                                    Chowder…$2.95




Entrees

Old Fashioned Fish and Chips…$11.00                 Honey Mustard Crispy Chicken Salad…
                                                    $7.50
Battered and fried fish with a choice of
potato chips or French fries served with            Pieces of crispy chicken over a bed of
a side of coleslaw.                                 fresh salad greens topped with Honey
                                                    Mustard dressing.


                                                                   Ordering at the Restaurant   7
Classic Hamburger with all the fixins’…
14 oz. New York Strip...$16.00             $7.50
Cooked anyway you like it with a side of
mixed veggies and garlic mashed            Choose from cheese, lettuce, tomato,
potatoes.                                  onions, pickles, bacon, mayonnaise,
                                           ketchup and/or mustard to create your
                                           own burger served with a side of fries.
Grandma’s Spaghetti and Meatballs…$9.00
Grandma’s special marinara sauce and
meatballs served over homemade
spaghetti served with salad and bread.


Desserts



Ice Cream Sundae…$4.75                     Homemade Chocolate Cake…$3.50

Beverages



Cola and Iced Tea…$1.50
                                           Milk…$1.75
Coffee and Tea…$0.95




                                                         Ordering at the Restaurant   8
Ordering at the Restaurant   9
Menu # 2




           Ordering at the Restaurant 10
Menu # 3
Menu # 4

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Lesson Plan Ordering At The Restaurant

  • 1. Ordering at the Restaurant Scenario Teach students how to order in a restaurant. Intended level(s) From beginning on up. Approximate length of lesson One hour without much dialogue practice or 2 hours with dialogue practice. Expected student outcomes Students will be able to order food and enjoy eating in a restaurant. Materials/Resources needed - Projector to project pictures of vocabulary - Actual items brought from home from vocabulary list - Papers or notebooks for student writing Activity 1 : Vocabulary Procedure : Go over all the vocabulary by projecting pictures (Annex A) and discussing it. Have students write the words and explanations in their notebook or on a sheet of paper they can keep. Ask them to complete a sheet on Place Setting (Annex B). Vocabulary napkin May I have a menu? fork Can I have a menu? spoon Are you ready to order? knife I would like a….. glass Would you like anything else? cup Would you like anything to drink? plate Would you like a desert? saucer I would like the check/bill, please. table Waiter/ waitress booth food court dessert tip Ordering at the Restaurant 1
  • 2. Activity 2 : Ordering Food Procedure: After vocabulary work, place students with partners and have them practice ordering food. Give them a dialogue to use (Annex C) and a restaurant menu (Annex D). The teacher should go around and help each pair briefly to use who is having difficulty. This plan can be used on two different class periods if more practice is needed. Assessment Outcomes will be measured by how well students demonstrate their ability to order food in English and answer questions often asked by a waiter or waitress. Comments: This lesson can be lots of fun for your students and most seem to really want to practice the dialogue. Ordering at the Restaurant 2
  • 3. Annex A Vocabulary Pictures Napkin u ready to order?ForkMay I Can I have a menu? menu? poon I would like a….. Would you like anything else? you like anything to drink? Would you like a dessert? I would like the check/bill, please. glass Table Waiter/ waitress knife kin plate aucer n Annex pDessert : ________ Ordering at the Restaurant 3
  • 4. he Place bowl cup ork BoothFood court Annex C Ordering at the restaurant Dialogue # 1 : Student 1 : Waitress/Waiter Student 2 : Customer Waitress/Waiter: Hi. How are you doing this afternoon? Customer : Fine, thank you. May I see a menu, please? Waitress/Waiter: Certainly, here you are. Customer: Thank you. What is today's special? Waitress/Waiter: Today`s special is Chicken and rice. Customer: That sounds good. I will have that. Waitress/Waiter: Would you like something to drink? Ordering at the Restaurant 4
  • 5. Customer : Yes, I would like a coke. Waitress/Waiter: Ok. (returning with the food) Here you are. Enjoy your meal! Customer: Thank you. Waitress/Waiter: Can I get you anything else? Customer: No thanks. I would like the check (bill), please. Waitress/Waiter: That will be $6.75. Customer : Here you are. Keep the change! Waitress/Waiter: Thank you! Have a good day! Customer: Bye. Ordering at the restaurant Dialogue # 2 : Student 1 : Waitress/Waiter Student 2 : Customer 1 Student 3 : Customer 2 Waitress/Waiter : Hello. How are you this evening? Customer 1: May we see the menu, please? Waitress/Waiter: Sure, here it is. Customer 2 : Thank you. Waitress/Waiter: I will come back to take your oder. Customer 1 : What do you want to eat? Customer 2 : I don’t know. What will you eat? Customer 1 : I feel like eating pizza. Customer 2 : Mmmmmm that sounds good, maybe I will have some too. Waitress/Waiter: (2 minutes later) Can I take your order? Ordering at the Restaurant 5
  • 6. Customer 1: Yes, we would like an all dressed pizza. Waitress/Waiter: What size? Customer 1 : A medium pizza please. Waitress/Waiter: (to custumer 2) How about you? Customer 2: I would like large fries. Waitress/Waiter: Would you like anything to drink? Customer 1: I will have a diet Pepsi. Customer 2 : No, thank you. Just water. Waitress/Waiter : Ok, I will be right back. Waitress/Waiter : (returning with the food) Enjoy your meal! Customer 1 : Thank you. Waitress/Waiter : (when customers are finish) Here is your bill, you can pay at the counter. Thank you. Ordering at the restaurant Dialogue # 3 : Student 1 : Waitress/Waiter Student 2 : Customer 1 Waitress/Waiter : Good evening. Can I take your order? Customer 1 : Yes I would like a hamburger and an apple juice. Waitress/Waiter : Do you want fries or salad with your hamburger? Customer 1 : Fries please. Waitress/Waiter : (returning with the food) Enjoy your meal! Customer 1 : Thank you. Waitress/Waiter : (10 minutes after) Is everything ok? Customer 1 : Yes, thank you. Ordering at the Restaurant 6
  • 7. Waitress/Waiter : Do you want a dessert? Customer 1 : Yes, I would like an apple pie. Waitress/Waiter : Great choice! Customer 1 : Can I have my bill please? Waitress/Waiter : Sure, I will be right back. Customer 1 : Thank you, have a good evening. Annex D Restaurant Menu Menu # 1 Sally’s Restaurant Appetizers Hot n’ Spicy Buffalo Wings…$4.50 Sally’s Cheesy Fries...$6.00 Served with celery and blue cheese dressing. Fries piled high with cheese, bacon, and chives with Sally’s Ranch dressing on Chicken Quesadillas…$5.65 the side. Served with salsa, sour cream and guacamole. Junior’s Savory New England Clam Chowder…$2.95 Entrees Old Fashioned Fish and Chips…$11.00 Honey Mustard Crispy Chicken Salad… $7.50 Battered and fried fish with a choice of potato chips or French fries served with Pieces of crispy chicken over a bed of a side of coleslaw. fresh salad greens topped with Honey Mustard dressing. Ordering at the Restaurant 7
  • 8. Classic Hamburger with all the fixins’… 14 oz. New York Strip...$16.00 $7.50 Cooked anyway you like it with a side of mixed veggies and garlic mashed Choose from cheese, lettuce, tomato, potatoes. onions, pickles, bacon, mayonnaise, ketchup and/or mustard to create your own burger served with a side of fries. Grandma’s Spaghetti and Meatballs…$9.00 Grandma’s special marinara sauce and meatballs served over homemade spaghetti served with salad and bread. Desserts Ice Cream Sundae…$4.75 Homemade Chocolate Cake…$3.50 Beverages Cola and Iced Tea…$1.50 Milk…$1.75 Coffee and Tea…$0.95 Ordering at the Restaurant 8
  • 9. Ordering at the Restaurant 9
  • 10. Menu # 2 Ordering at the Restaurant 10