1. VEGETABLES
English
Botanical
Name
Hindi
Vegetables
Amaranth Chauli, chavleri
Arrowroot Paniphal, Tikora
Ash gourd Petha
Asparagus Asparagus
officinalis
Shatwar,
sootmooli,halyan
Asparagus Musli
Avocado, butterfruit Persea
Americana
Makhanphal
Bell Pepper Simla Mirch
Bengal gram leaves Chaney ki bhaji
(Hummus)
Bitter gourd Monordica
charantia
Karela
Bottle gourd Lagenaria
vulgaris
Lauki,doodhi
Cabbage Brassica
oleracea var
Patha gobi
Carrot Daucus carota Gajar
Cauliflower Phool gobi
Chilli Mirchi
Cluster Beans Gowaar Phali
Colocasia Arbi

2. Coriander Cilantro Dhania
Corn cobs, maize Zea manys Bhutta, makka
Corn kernel Makai
Cowpea Lobia
Cucumber Cucumus
sativas
Kakdi
Dillweed Suvabhaji
Drumstick leaves Muranka bhaji
French Beans Flas Beans
Gardencress Halim
Gherkins Kunthroo, Goli,
Tondli
Green chilli Hari mirch
Indian sorrel Khatti bhaji
Khesari leaves Masoor bhaji
Lettuce Kasmisaag
Lime or Lemon Citrus limon Limbu
Lotus Stem Kamal Kakadior,
Bhien
Makhanphal Avocado, butterfruit
Mother's best friend,
West Indian ben
Moringa
oleifera
Muranka
Mushrooms Goochi
Olives Zetoon / Zaitoon

3. Onion Allium cepa Kanda Pyaaz
Peas Matar
Potato Solanum
tuberosum
Aloo
Pumpkin Kadhu
Radish Raphanus
sativus
Mooli
Red sorrel Chukka bhaji
Salad leaves,
endives
Gulsuchal
Spinach Spinacia-
olerecea
Palak
Sweet potato Shakarkand
Tapioca Simla Aloo
Tomato Lycopersicon-
esculentum
Tamatar
Vegetables Sabji
Water Chestnuts Shingara
White goose-foot Bathua
Leafy Vegetables
Leafy greens Patha bhaji
Spring onions Kandey Ke Patthey
Salad leaves Lactuca sativa Slat patta, kasmi sag