my group presentation during in pre-dip 2011,UTHM

2. bY :
SITI NURUL NADIA BINTI SAMIN
FAZEHA NASYA BINTI ABD MALIK
NURUL FARAHIN BINTI MOHD JOHARUDIN

4. WATCH OUT !
Hygiene practice before
cooking :
ϡ Firstly , make sure we
wash our hands
before cooking .
ϡ We also must to keep
our hands and nails
short to prevent from
bacteria.
ϡ Makesure that our
equipment in a clean .
ϡ Lastly , makesure we
wear our apron to
prevent dirty clothes .

6.  125 gm butter / margerin
 60 gm icing sugar
 1 egg (GRADE B) medium –
large size
 240 gm flour

7. STEP TO MAKE THE
SWEET PASTRY :
ƢBeat the butter / margarine
and icing sugar until creamy .
ƢAdd the eggs , beat again .
ƢAfter that , add the flour .
ƢMix to form dough . Push
dough into the tart
container . Press into a neat
, neat .
ƢTrim the edges to stick a
spoon or knife .
ƢBake at 180˚C for 15 – 20
minutes .
ƢWait a cool first and
remove the tart mold .

8. STEP TO MAKE
THE CHEESE
FILLING :
€ at cream cheese , butter
and icing sugar till fluffy .
€ Finally add the eggs and
lemon juice extraction
€ Spoon cheese filling into
piping bag and had pipekan
into tart dough that has
been burned before .
€ Garnish wish a blueberry
filling over and arrange on
the baking tray and bake
at 180˚C for 10 minutes or
filling just looks a bit dry .

12. cREatED bY: