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Bretagne at SEAFOOD EXPO
- 1. Breton Delegation Seafood Expo Global 21>23 April 2015 Visitors list
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- 3. COMPANIES BLUE WATER SHIPPING BRETAGNE TRUITE BRITTANIA CAPITAINE COOK LE VENEC MOULIN DE LA MARCHE PRIMEL GASTRONOMIE TRANSPORTS GUIffANT TRANSPORTS MESGUEN VALIA VIVIERS BEGANTON VIVIERS D'AUDIERNE ACCOMPANIED BY BRETAGNE COMMERCE INTERNATIONAL Page 4 5 6 7 8 9 10 11 12 13 14 15 16 Index of Companies 3
- 4. 4 Blue Water Shipping Contact: Fabrice rOLLAND BP 62916 18 quai Commandant Malbert 29 229 Brest cedex 2 FrANCe tel.: +33 (0)2 98 44 90 91 Fax: +33 (0)2 98 44 17 70 www.bws.dk frolland@bws.dk BLUE WATER SHIPPING is an international transport, shipping and freight forwarding company with more than 1,350 employees, 62 offices in 28 countries The company was founded in 1972 in Denmark. Reefer transportation by sea, air and road is one of the main BWS segment : • Annual reefer containers worldwide is above 60 000 teus • Import and Export of reefer cargoes via all french ports • Team of reefer experts at all major locations • Veterinary inspections and customs clearance • More than 100 reefer trucks in Europe • Registered IATA agents • Reefer Airfreight for frozen and chilled cargo • Integrated IT solutions • ISO 9001, 140001 and 18001 certified • Door/Door Solutions • Roro line in North Sea with BWS Smyril • 4 offices in france: Brest, Lorient, Nantes and Marseille
- 5. Bretagne Truite Contacts: Marina CArIOU Dominique CHArLes ZI de Kerbriant 29 610 PLOUIGNeAU FrANCe tel.: +33 (0)2 98 67 75 15 Fax: +33 (0)2 98 79 87 58 www.bretagne-truite.fr marina@bretagne-truite.fr Created in 1996 and based in Bretagne, BRETAGNE TRUITE Company gathers today 28 farms. We are specialized in rainbow trouts slaughtering, processing and merchandising. Our structure allows a total control of the supply chain from breeding to transformation and delivery. The processing plant is fully automated using the latest techniques in modern processing. Supplied by our own farms, our trouts are kept alive at the plant in stalling pools. The delay between slaughter and cold storage is less than one hour, ensuring total freshness. We offer a wide range of products: guted trouts, organic trouts, fillets, roes, eggs … 5
- 6. Contact: Gilbert DeNIeL Kersabiec - BP 21 29 430 PLOUesCAt FrANCe tel.: +33 (0)2 98 61 96 19 Fax: +33 (0)2 98 61 90 00 www.brittania.fr gilbert.deniel@brittania.fr 6 Brittania In action since 1980, BRITTANIA your partner for poultry, meat and seafood. from the Western part of france, BRITTANIA has developed in an ever changing environment. Specialists in international trading, we offer a full range of fresh and frozen poultry, meat and seafood products for catering and manufacturing. Thanks to our know-how we can satisfy the most demanding customers in Europe, Africa and Asia. Well positioned on volume markets and niche markets, we supply a full and bespoke service to our customers, thanks to a tried and tested organisation: specialised sales staff, controlled logistical chain and strong administrative procedures.
- 7. Capitaine Cook Contacts: eric LeFeUVre sylvie GUILLeMOt Laurent MACACLIN ZA de Keranna 29 360 CLOHArs CArNOet FrANCe tel.: +33 (0)2 98 71 68 00 Fax: +33 (0)2 98 71 68 30 www.capitaine-cook.fr contact@capitaine-cook.fr 7 GHSXLV The company CAPITAINE COOK has acquired a century of tradition and know-how in seafood products. CAPITAINE COOK is well known for its fish canning activity. Since 2000, CAPITAINE COOK has developed a wide range of prepared seafood, dedicated to retail market (catering and delicatessen shelf).
- 8. Contacts: Alain Le VeNeC sonia LANDre BP 526 29 185 CONCArNeAU cedex FrANCe tel.: +33 (0)2 98 97 27 55 Fax: +33 (0)2 98 50 57 94 levenec@wanadoo.fr 8 Le Venec LE VENEC LE VENEC company was created in 1946 in Concarneau. We are specialized in the transformation and the selling of fresh seafood all over Europe. Our large range of products, and our knowledge of the market allow us to answer any special demand in fresh fishes, from the wholesaler up to the final consumer. Whole, in portion, with or without bones our fishes will content any customer even the most discerning customer. Products: Dover sole, john dory, brill, turbot, seabass, hake monk skate whiting, haddock, cod pollack, sharks, squid octopus …
- 9. Moulin de la Marche Contacts: Anne Peres Bruno POtIer Christophe DUVAL ZAC de run ar Puns BP 99 29 150 CHÂteAULIN FrANCe tel.: +33 (0)2 98 16 12 00 Fax: +33 (0)2 98 16 10 38 mdlm@moulindelamarche.fr 9 Based in Châteaulin, the MOULIN DE LA MARCHE has been specialised in salmon and smoked trout for more than 25 years. Smoke and fish processing are made on a site of 25,000 square meters, in 9,800 square meters of buildings, by 250 employees (and more than 350 employees at the height of the season).
- 10. Contact: Adrien BOULINGUeZ 235 route de Kerastren 29 630 PLOUGAsNOU FrANCe tel.: +33 (0)2 98 67 35 40 Fax: +33 (0)2 98 67 86 93 www.primel-gastronomie.com aboulinguez.primel@sill.fr 10 Primel Gastronomie Subsidiary of the SILL Group, PRIMEL GASTRONOMIE (85 million € turnover, 320 employees) develops and commercializes a wide range of frozen ready meals targetting french and foreign customers: • Ready meals (vegetables, fish, meat) • Puff pastries (fish, seafood, cheese, meat, vegetables) • Shells (Scallops, fish, seafood) • Desserts • Ready to use solutions for the catering industry PRIMEL GASTRONOMIE is equipped with a variety of modern technologies, two production sites with reliable quality procedures and a consistent and high- performing R&D division to better meet the requirements of the national and international markets. Continuous innovation and the search for high- performance are the centre of this company’s perpetually developing stategy.
- 11. Transports Guiffant Contact: Louis GUIFFANt ZI de Pendreff 29 120 PLOMeUr FrANCe tel.: +33 (0)2 98 58 10 46 transportsguiffant@wanadoo.fr 11 Since 1954, TRANSPORTS GUIFFANT has been specializing in the transportation of fresh fish. A fleet of 40 refrigerated trucks is available for your transportation needs nationally and internationally to Spain and since 2010 a new line has been added for servicing all of Italy.
- 12. Contact: Jean-Baptiste PAtAULt ZI de Kerranou 29 250 sAINt POL De LeON FrANCe tel.: +33 (0)2 98 29 24 35 Fax: +33 (0)2 98 29 24 22 www.transports-mesguen.fr jeanbaptiste.patault@transports-mesguen.fr 12 Transports Mesguen TRANSPORTS MESGUEN is a medium- sized regional company, specialized seafood, chilled and frozen products, from Scotland, Ireland, South West of England to the whole of france and Europe, with daily departures from Scotland and Boulogne sur Mer to Normandy and Bretagne. TRANSPORTS esguenM
- 13. Valia Contact: stéphane ANDre ZAC du Mourillon - BP 46 56 532 QUéVeN cedex FrANCe tel.: +33 (0)2 97 05 07 07 Fax: +33 (0)2 97 05 41 24 www.valia.fr contact@valia.fr 13 As an independent, and innovative family company in the food industry, we develop, produce, promote quality, and tailor-made cooked, cut, IQf frozen products for the food and catering industry. Since 1986, we have been anticipating the trends in food business: we propose a wide range of standard, and original products that match the consumers' taste, and the food industry needs. Welcome to VALIA! SALMON fLAKES • Salmo salar salmo flakes, cooked, IQf frozen • Salads, pizzas, tarts, sauces, pastas, sandwiches, petits fours ... • Ready-meals fISH MEDAILLON - Salmon, Hake, Cod ... • Cooked fish, cut in medaillons (with a diameter of 60mm for a total weight of 30g, they can be tailor- made) • Ready-meals, pastries, cold starters, gratins … TUNA CRUMBS • Listao tuna natural, or with vegetal oil, in crumbs, and IQf frozen • Salads, pizzas, sandwiches, tarts …
- 14. Contacts: Jacques PersON Hubert Le BIHAN ZI Bloscon 29 680 rOsCOFF FrANCe tel.: +33 (0)2 98 61 23 23 Fax : +33 (0)2 98 61 11 11 www.viviers-beganton.com g.beganton@wanadoo.fr 14 Viviers Béganton Created in 1979 to sell the catch from its own boats, VIVIERS BÉGANTON are located in ROSCOff, Bretagne. Today, we sell a vast range of seafood products: • Crustaceans coming directly from our boats: Brown Crab,Lobster, Crayfish, Spider Crab ... • White fish from inshore boats: Monkfish, Seabass, Brill, Turbot, Pollock, Squid, Cuttlefish ... • Shellfish: Scallop, Clam, Abalone ... • Cooked Crutaceans: Lobster, Whole Brown Crab or Crab Claws ... Please visit our website: www.viviers-beganton.com
- 15. Viviers d’Audierne Contacts: Juan LOPeZ David CAUDAL 1 rue du Môle 29 770 AUDIerNe FrANCe tel.: +33 (0)2 98 70 10 04 Fax: +33 (0)2 98 70 08 87 www.viviersdaudierne.com viviers.d.audierne@orange.fr contact@viviersdaudierne.com 15 VIVIERS D’AUDIERNE: your partner for live shellfish and top quality fresh fish for over 50 years.
- 16. Bretagne Commerce International is a non-profit organization of private companies located in Western france. Entrusted by the Regional Government of Bretagne and the Regional Chamber of Commerce to internationalize the Breton economy, it assists Breton companies in their international development as well as foreign companies planning to invest in Bretagne. Through customized and collective activities, Bretagne Commerce International is committed to : E raising awareness about international business opportunities E supporting companies with administrative issues E helping companies start and then consolidate their business. Bretagne Commerce International Contacts: Pascale Le BOrGNe Julie MArtet Parc eolys - 16C rue de Jouanet - Cs 20834 35 708 reNNes cedex 7 FrANCe tel.: +33 (0)2.99.25.04.04 Fax: +33 (0)2.99.25.04.00 contact@BretagneCommerceInternational.com www.BretagneCommerceInternational.com 16
- 17. E from one of the founding countries of the European Union, you will be able to expand on a market of 502 million consumers with a high purchasing power. E Thanks to an outstandingly high level of initial education, you will benefit from a workforce which is able to adapt to the constant evolution of products and services easily. E Enjoying a high quality of life environment, you will find opportunities for innovation, R&D and competitiveness, which is the evidence of great scientific and technological skills. Why invest in Bretagne? • 28,000 km² • 3.19 million people • €82 billion GDP (#7 in France) • 1st Agri-Food region in France • 1st Agricultural region in France • 1st region in Marine science & technology • 1st region for filing of High tech european patents in France • 2nd region for Digital r&D in France • 3rd placed for scientific publications in ecology, Marine Biology, Agro-Food and Digital Industries Land of excellence: Digital, Automotive, Marine, Agriculture and Agro-Food Developing sectors: Marine Renewable Energy, Green Vehicles, Eco-Activities and Biotech Bretagne plays host to almost 490 foreign companies Bretagne economy: a snapshot Bretagne and its strong industrial dynamics 17
- 20. Bretagne Commerce International Le Colbert • 35 place du Colombier • Cs 71238 • 35012 reNNes cedex • FrANCe tel.: +33 (0)2 99 25 04 04 • Fax: +33 (0)2 99 25 04 00 contact@BretagneCommerceInternational.com www.BretagneCommerceInternational.com