AQUA B/MARINOË CÉRÉCO CONSERVERIE CHANCERELLE GRANDEUR NATURE L'ATELIER V* - *VEGGIE GOOD DAY :) PANEMEX PRINCE DE BRETAGNE TRIBALLAT NOYAL Hapi france krazan

1. France - Bretagne Pavilion
BIOFACH - Nuremberg
14>17 February 2018
Exhibitors & visitors list
Hall 1

2. EXHIBITORS
AQUA B/MARINOË
CÉRÉCO
CONSERVERIE CHANCERELLE
GRANDEUR NATURE
L'ATELIER V* - *VEGGIE GOOD DAY :)
PANEMEX
PRINCE DE BRETAGNE
TRIBALLAT NOYAL
VISITORS
Hapi france
krazan
PARTNERS
crMa
iniTiaTiVe BiO BreTaGne
ACCOMPANIED BY
BRETAGNE COMMERCE INTERNATIONAL
Booth
1-127
1-127
1-127
1-127
1-127
1-127
1-127
6-351
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Index of Companies
2

3. Floor Plan
3
France Bretagne Pavilion

4. Contact:
Marie-Dominique PLAN
Booth 1-127
Terre Plein du Port
29 740 LESCONIL
FRANCE
Tel.: +33 (0)2 98 82 26 56
mariedo.plan@marinoe.fr
www.marinoe.fr
Marinoë
AQUA-B overlooks the beaches in Bretagne where we
harvest nutritious sea vegetables, rich in flavour, texture
and minerals and combine them with familiar
ingredients to give a twist to perfectly nutritious,
delicious and exciting dishes you know and love.
MARINOË, Super Food from the Sea:
• Fresh seaweeds
• Fresh salads
• Sea spreads and dip: Tartars, Dips
• Dried seaweeds, condiments, pasta
• Exclusive innovations: Vegan Taramasalata, Coconut
Desserts, raw seaweed and healthy snacks, Super
Boosts from the sea
Enjoy our SUPER FOOD FROM THE SEA!
AQUA-B befindet sich im Süden der Bretagne im größten
Meeresalgen-Gebiet Europas. Bio zertifiziert, der erste
von Naturland zertifizierte Meeresalgenbetrieb.
MARINOË, Super Food from the Sea:
• Frische Meeresalgen
• Frische Salate
• Meer Spreads und Dips: Tartars, Dips
• Getrocknete Meeresalgen, Gewürze, Nudeln
• Exklusive Neuheiten: Vegan Taramasalata, Coconut
Desserts, raw Algen und gesunde Snacks, Super
Boosts vom Meer
Geniessen Sie unsere SUPER FOOD FROM THE SEA!
4
Aqua-B / Marinoë

5. Contact:
Sylvain GARNIER
Booth 1-127
11 ZA La Fontenelle
35 113 DOMAGNÉ
FRANCE
Tel.: +33 (0)2 99 00 02 66
contact@cereco-bio.fr
www.grillondor.bio
CÉRÉCO is specialized in the production of organic
cereals for breakfast. We offer a very wide range of
special products: mueslis, flakes (with corn, wheat, spelt,
buckwheat), a large variety of crunchies as well as
extruded products for children.
CÉRÉCO ist der Spezialist für biologische
Frühstückscerealien. Wir stellen eine besondere
Produktpalette wie Müsli, Flakes (mit Dinkel, Mais,
Weisen und Buchweisen), verschiedene Crunchies sowie
Extrusionsprodukte für Kinder her.
5
Céréco

6. Contact:
Richard BARBÉ
Booth 1-127
Z.I. de Lannugat
3 rue des conserveries
29 100 DOUARNENEZ
FRANCE
Tel.: +33 (0)2 98 92 42 44
bio@chancerelle.com
www.pharedeckmuhl.com
We are canned fish producers in Bretagne and are
specialized in premium products.
We offer a range of organic products and propose
sardines and tuna with the MSC certification of
sustainability.
Wir sind Hersteller von Fischkonserven in der Bretagne
und sind spezialisiert auf Premium-Produkten.
Wir bieten eine Auswahl von Bioprodukten wie Sardinen
und Thunfisch mit der MSC-Zertifizierung von
Nachhaltigkeit an.
6
Conserverie Chancerelle

7. Contact:
Patricia PORTAL
Booth 1-127
CS80001
29 860 PLOUVIEN
FRANCE
Tel.: +33 (0)2 98 40 90 30
exportdpt@sill.fr
www.grandeurnature-bio.fr
Leading the way.
Commited to organic farming since 1992.
A cross-sector brand.
We offer a wide range of tasty organic products: churned
butter, spreadable cheese, yoghurts, vegetarian
desserts, soups, frozen ready meals and baby food …
always looking for tasty products complying with
organic farming high standards.
7
Grandeur Nature

8. Contact:
Thiphaine BENOIT
Booth 1-127
PAE de Pentaparc
16 rue Louis Lefèvre Utile
56 036 VANNES
FRANCE
Tel.: +33 (0)2 97 68 87 50
contact@latelierv.fr
www.latelierv.fr
L’ATELIERV*isadynamicSMEthathasdecidedtotakeon
the “positive food” challenge, placing the social, societal
and environmental issues at the heart of its activities.
We offer a range of 100% veggie, organic and natural
gourmet recipes guaranteed without chemicals and
preservative agents, in which we give pride of place to
pulses, these nutritious and sustainable seeds.
Our products: organic hummus made with chickpeas,
red beans, split peas or red lentils, available both in self-
service and food service packings.
L’ATELIER V* ein dynamisches mittelständisches
Unternehmen, das sich entschieden hat, sich der
Herausforderung „positive food“ zu stellen und soziale,
gesellschaftliche sowie Umwelt Fragenstellungen in den
Kern seiner Strategie aufzunehmen.
Indem wir eine Reihe von vegetarischen und
biologischen Gourmetrezepten, mit einem großen Anteil
an Hülsenfrüchten und Gemüse, anbieten, möchten wir
diese nährstoffreichen und nachhaltigen Samen in das
richtige Licht rücken.
Unsere produkte: Bio Hummus aus Kichererbsen,
Kidneybohnen, Schälerbsen und Roten Linsen, sowohl
in Größen für den Haushalt als auch für die Gastronomie
erhältlich.
8
L'atelier V* - *Veggie good day :)

9. Contact:
Jérôme ROUSSEL
Booth 1-127
Route de Limerzel
56 220 CADEN
FRANCE
Tel.: +33 (0)2 97 66 16 18
info@panemex.com
www.panemex.com
PANEMEX is specialized in cleaning, hulling, custom
blending and/or packing of bakery ingredients such a
seeds, cereal flakes. To provide both quality and custom
ingredients, PANEMEX combines everyday a careful
selection of raw materials, with food safety, reactivity
and creativity.
PANEMEX hat sich auf Backsaaten, - Kerne unf Flocken,
kundenspezifische Mischungen und/oder Verpackungen
spezialisiert. Als IFS-6 zertifizierte Firma kombiniert
täglich PANEMEX eine sorgfältige Auswahl der
Rohstoffe, Lebensmittelsicherheit, Reaktionsfähigkeit
und Kreativität.
9
Panemex

10. Contact:
Marie-Amélie LACROIx
Booth 1-127
Kerisnel
29 250 SAINT-POL-DE-LÉON
FRANCE
Tel.: +33 (0)2 98 69 38 69
marie.amelie.lacroix
@princedebretagne.com
www.princedebretagne.com
PRINCE DE BRETAGNE is a leader in organic production,
with about 20 000 tons traded annually. Throughout the
year a range of more than 35 different vegetables is
proposed, thanks to the professionalism of PRINCE DE
BRETAGNE growers. Our organic vegetables are sold on
the fresh markets under the PRINCE DE BRETAGNE
brand; upon request we can also pack under private
label brands or our customers’ brand. To provide the
industry sector (frozen or canned vegetables), contracts
may also be concluded. Our main organic productions
are: cauliflower, artichoke, squash, leek, shallot, tomato.
Als international bekannte Marke für frisches Gemüse, ist
PRINCEDEBRETAGNEzudemMarktführerderbiologischen
Produktion mit jährlich circa 20 000 Tonnen vermarkteten
Bioprodukten. Dank dem bretonischen Klima, dem
Respektieren der Jahreszeiten, der sorgfältigen
Sortenauswahl, dem regelmäßigen Fruchtwechsel, sowie
ihrer Professionalität, können die PRINCE DE BRETAGNE
Erzeuger das ganze Jahr über mehr als 35 verschiedene
Gemüse anbieten. Unter der Marke PRINCE DE BRETAGNE
werden unsere Biogemüse nur frisch verkauft. Auf Anfrage
kann jedoch das Gemüse auch mit dem Label des Kundens
abgepackt werden. Für die industrielle Lieferung (Tiefkühl-
undDosengemüse)bietenwirspezielleProduktionsverträge
an. Hauptproduktion: Blumenkohl, Artischocken, Kohl,
Porree,Kürbisse,SchalottenundTomaten.
10
Prince de Bretagne

11. Contact:
Denis AUVILLAIN
Booth 6-351
2 rue Julien Neveu - BP 96106
35 531 NOyAL-SUR-VILAINE
FRANCE
Tel.: +33 2 99 04 64 38
denis.auvillain@triballat.com
www.triballat.fr
www.nourrirsainement.com
www.sojade.fr
TRIBALLAT NOYAL is a family company located in Noyal
sur Vilaine, Brittany.
Pioneer and specialist in innovative niche markets, our
company has successfully developed high-potential
segments such as organic soya, hemp and oat, from
France with the brand Sojade ; Sheep and goat yogurt &
cheese with the brand Bergerie.
11
Triballat Noyal

12. Contact:
Pascal MONTEMBAULT
visitor
4 rue Gaston Cordier
35 300 FOUGèRES
FRANCE
Tel.: +33 (0)2 99 17 00 14
pmvolhapi@hapifrance.com
www.hapifrance.com
For over twenty years we have shared our passion for
meat and poultry.
HAPI FRANCE has a strong experience in developping
new products perfectly adapted to our customers’s
needs. We are specialized in international trade of raw
and cooked products.
Our customers are industrials, retail, aerial catering,
food service and wholesalers.
Seit über zwanzig Jahren teilen wir unsere Leidenschaft
für Fleisch und Geflügel.
HAPI FRANCE hat eine starke Erfahrung in der
Entwicklung neuer Produkte, die perfekt auf die
Bedürfnisse unserer Kunden zugeschnitten sind. Wir
sind auf den internationalen Handel mit rohen und
gekochten Produkten spezialisiert.
Unsere Kunden sind Industrie, Handel, Catering, Food
Service und Großhändler.
12
Hapi France

13. Contact:
Mathilde ANTON
visitor
PA du Goheleve
56 920 NOyAL-PONTIVy
FRANCE
Tel.: +33 (0)2 97 25 01 59
contact@krazan.fr
KRAZAN56
KRAZAN is a processor of organic products based on
seeds and cereals. Thanks to a natural process of
transformation, we propose a range of products rich in
flavors. Buckwheat, barley, squash seeds, sunflower
seeds, wheat flour ... KRAZAN re exploits their naturals
flavors so you can rediscover them.
KRAZAN ist ein Verarbeiter von Bio-Produkten auf der
Basis von Saatgut und Getreide. Dank eines natürlichen
Umwandlungsprozesses bieten wir eine Reihe von
Produkten an, die reich an Aromen sind. Buchweizen,
Gerste, Kürbiskerne, Sonnenblumenkerne, Weizenmehl
... KRAZAN arbeitet an diesen Naturprodukten, um sie
wieder zu entdecken.
13
Krazan

14. 14
Contact:
Florence SAINTILAN
Contour Antoine de St-Exupéry
Campus de Ker Lann CS 87226
35 172 BRUZ cedex
FRANCE
Tel.: +33 (0)2 23 50 15 25
saintilan@crm-bretagne.fr
www.crma-bzh
Partner
Helping crafts companies in their international
development
The CHAMBRE RÉGIONALE DES MÉTIERS DE BRETAGNE
aims at helping Breton craftsmen develop the necessary
capability to establish their own international business
and partnership networks.
Our program “Action Export” enhances the food sector
and organic products by accompanying craftsmen
individually.
We also optimize their presence on professional
international exhibitions.
Vorbereitung und Begleitung Handwerksbetriebe bei
ihren internationalen Aktivitäten.
Die HANDWERKSKAMMER DER BRETAGNE hat sich
zum Ziel gesetzt, den bretonischen Handwerkern dabei
zu helfen, die nötige Kompetenz zu entwickeln, um ihre
eigenen internationalen Geschäftsbeziehungen und
Partnerschaften aufzubauen.
Wir, die „Action Artisanat Export”, wollen den Bereich
Lebensmittel, vor allem biologische Produkte, durch
eine verstärkte Anwesenheit der Betriebe auf
internationalen Fachmessen fördern.
des Métiers & de l’Artisanat
Chambre Régionale

15. Contact:
Carole GUIST’HAU
Partner
2 square René Cassin
Immeuble Les Galaxies
35 700 RENNES
FRANCE
Tel.: +33 (0)2 99 54 03 23
contact@bio-bretagne-ibb.fr
www.bio-bretagne-ibb.fr
@IBB_BioBretagne
BioBretagne
INITIATIVE BIO BRETAGNE (IBB) is a regional umbrella
organization of the organic sector in Bretagne, France.
Created in 1995, it brings together different interested
parties: organizations of organic producers, suppliers of
goods (animal feeds, inputs, material …), processors,
distributors, service providers (training, research,
technical advice), and associations of consumers.
INITIATIVE BIO BRETAGNE is a place of exchange,
dialogue and representation in which the professionals
of the organic sector become participants in the field of
organic regulation, the organic partnership chain,
research, communication, and catering.
INITIATIVE BIO BRETAGNE (IBB) fördert die Entwicklung
der ökologischen Lebensmittelwirtschaft in der Bretagne
undvertrittdiegemeinsamenInteressenseinerMitglieder
in Politik, Wirtschaft und Gesellschaft.
Mitglieder dieses regionalen Verbandes für ökologische
Lebensmittelwirtschaft sind sowohl die Marktteilnehmer
wie z.B. Erzeuger(gemeinschaften), Futter- &
Düngemittelhersteller, Verarbeiter, Einzel- und
Grosshändler als auch Dienstleister wie die
Landwirtschaftskammern, Bildungs- und
Forschungseinrichtungen sowie Verbraucher- und
Umweltschutzverbände.
Diesen Wirtschaftsakteuren bietet INITIATIVE BIO
BRETAGNE die Möglichkeit, sich zu aktuellen Themen wie
Gesetzgebung, Analyse des Marktgeschehens, Forschung,
Ausser-Haus-VerpflegungundVerbrauchersensibilisierung
zuäussern.INITIATIVEBIOBRETAGNEverstehtsichdabei
als lebendiges Netzwerk und offene
Kommunikationsplattform für seine Mitglieder.
15
Initiative Bio Bretagne

16. Créditphoto:E.Pain-BDI-MarqueBretagne

17. 17
Bretagne Commerce International is a
non-profit organization of private
companies located in Western France.
Entrusted by the Regional Government
of Bretagne and the Regional Chamber
of Commerce to internationalize the
Breton economy, it assists Breton
companies in their international
development as well as foreign
companies planning to invest in
Bretagne.
Through customized and collective
activities, Bretagne Commerce
International is committed to:
E Raising awareness about
international business
opportunities
E Supporting companies with
administrative issues
E Helping companies start and then
consolidate their business.
Bretagne Commerce International
Contacts:
Eric VOULAND - Dominique FLOCH
Le Colbert
35 place du Colombier - CS 71238
35 012 RENNES cedex
FRANCE
Tel.: +33 (0)2 99 25 04 04
contact@BretagneCommerceInternational.com
www.BretagneCommerceInternational.com
@BCInter

18. E From one of the founding countries of the European Union, you will be able to
expand on a market of 510 million consumers with a high purchasing power.
E Thanks to an outstandingly high level of initial education, you will benefit from
a workforce which is able to adapt to the constant evolution of products and
services easily.
E Enjoying a high quality of life environment, you will find opportunities for
innovation, R&D and competitiveness, which is the evidence of great scientific
and technological skills.
Why invest in Bretagne?
Bretagne plays host to almost 490 foreign companies
• 28,000 km²
• 3.25 million people
(+23,000 inhab/year)
• €83,4 billion GDP
• 1st
Agri-Food region
in France
• 1st
Agricultural
region in France
• 1st
Fishing region
• 1st
region for
Shipbuilding and
repair
• 1st
region in Marine
Science &
Technology
• 1st
region for filing
of High Tech
European patents
in France
• 2nd
region for
Digital R&D in
France
Land of excellence:
Digital, Automotive, Marine, Agriculture and Agri-Food
Developing sectors:
Marine Renewable Energy, Green
Vehicles, Eco-Activities, Biotech,
Security & Defence
Bretagne economy: a snapshot
Bretagne and its strong industrial dynamics

19. www.invest-in-bretagne.org
fdi@BretagneCommerceInternational.com
Focus on ORGANIC PRODUCTION
87,603 ha of organic agricultural land or in-conversion
2,730 organic farms
861 organic food processing companies
312 organic products distributors (retailers & wholesalers)
Cereals
• 1,117 farms
• 17 470 ha*
• 380 companies
Fruits & Vegetables
• 1st fresh vegetables
production region in
France with 4 038 ha*
• 730 farms producing
vegetables
• 432 farms producing
fruits
Layers
• 1st region in France
• 28 % of the hen
population
• 218 hen farms
Milk
• 1st largest organic milk
provider in France
• 771 livestock farmers
• +125 million litres
• Nearly 30 milk collecting
and/or processing
companies
Seaweed
• 200 tonnes produced
annually
• Field of use: Agriculture,
Agri-Food, Aquaculture
Animal Feed, Cosmetics,
Pharmaceutical Industry,
Nutraceutic
Palmaria palmata, Chondrus
crispus, Mastocarpus stellatus,
Himanthalia elongata, Ulva lactua,
Porphyra purpurea, Undaria
pinnatifida, Laminaria digitata,
Sacharina latissima
Meat
• 230 suckler cows farms
• Nearly 70 farms
producing pork
Source: Agence Bio/IBB (2016-2017)
*certified organic or in-conversion

20. b2b meetings - workshops
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