ADRIA DEVELOPPEMENT AGROBIO ARMOR PROTEINES BCF LIFE SCIENCES BRIT'INOV - OLIGONOV & ALGOSOURCE CAPSULÆ CEVA INVIVO LABS OVOBIO PANEMEX POLARIS PROCESS ALIMENTAIRE SILL ENTREPRISES VALIA VERGERS DE CHATEAUBOURG VINPAI

1. France - Bretagne Pavilion
FI Europe - Paris
1>3 December 2015
Exhibitors & visitors list
Halls 6 & 7

2. EXHIBITORS
ADRIA DévEloppEmEnt
AGRoBIo
ARmoR pRotéInEs
BCF lIFE sCIEnCEs
BRIt'Inov - olIGonov & AlGosoURCE
CApsUlæ
CEvA
InvIvo lABs
ovoBIo
pAnEmEX
polARIs
pRoCEss AlImEntAIRE
sIll EntREpRIsEs
vAlIA
vERGERs DE CHâtEAUBoURG
vInpAI
VISITOR
AByss’ InGREDIEnts
ACCOMPANIED BY
vAloRIAl
BREtAGnE CommERCE IntERnAtIonAl
Stand
6O51-4
6O51-9
6R25
6O51-1
6O51-6
6O51-7
6O51-4
6O51-2
7C28
6O51-5
6O51-8
6N51-9
6L126
6L55
6O51-11
6O51-10
6O51-3
6O51-4
Page
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Index of Companies
2

3. Floor Plan
3
Hall 6
Hall 7
Bretagne
France
Pavilions

4. Contact:
Marie EVAnO
stand 6o51-4
ZA de Creach Gwen
20 av. de la plage des Gueux
29196 QUIMPER cedex
FRAnCE
Tel.: +33 (0)2 98 10 18 61
www.adria.tm.fr
marie.evano@adria.tm.fr
ADRIA, is a leading research centre in quality and
food safety. our intention remains to strengthen the
food industry profitability through our expertises.
ADRIA R&D activities are developed on national and
international research projects.
ADRIA is internationally recognized for food
predictive model conception, and develops further
applications to define and optimize: the functional
properties of components, the process parameters,
the nutritional and textural properties of food ; and
to anticipate micro-organism behavior.
4
ADRIA Développement

5. Agrobio
Contacts:
Christian nIO
Alice LE DOnCHE
stand 6o51-9
ZAC des 3 Marches
3 impasse de la Jonchée
35 132 VEZIn-LE-COQUET
FRAnCE
Tel.: +33 (0)2 99 14 70 50
www.qualtech-groupe.com
secretariat.rennes
@qualtech-groupe.com
the laboratory AgRobIo provides different analytical
tests:
• Analysis of bio-active compounds in ingredients, food
and dietary supplements (polyphenols, carotenoids,
vitamins …)
• Anti-oxydant capacity (oRAC method)
• Botanical identification and vegetal active
compounds
• Development/validation of new analytical methods
(ICH)
• stability studies (ICH)
• Contaminants (pesticides, heavy metals, minerals …)
• microbiology
• Allergens
• nutritional value
our expertise applies to the R&D, quality and marketing
department of the food-processing, pharmaceutical and
cosmetic companies.
5

6. Contact:
Patrick LAURAnS
stand 6R25
19 bis rue de la Libération
35 460 SAInT-BRICE-En-COGLèS
FRAnCE
Tel.: +33 (0)2 99 18 52 52
www.armor-proteines.com
contact@armor-proteines.com
ARmoR PRoteInes manufactures and markets a wide
range of functional and nutritional dairy ingredients
such as milk replacers, WpC80, milk minerals, caseinates,
lactose, lactoferrin, etc.
the French company processes only locally produced
milk. It has the latest dairy technology and traceability
to ensure safe and high quality products. the research
and development team develops constantly innovative
solutions in order to meet the needs of customers (e.g.
Actical a natural source of milk calcium for drinking
yogurts).
6
Armor Protéines

7. BCF Life Sciences
Contact:
Xavier RISSEL
stand 6o51-1
Boisel
56 140 PLEUCADEUC
FRAnCE
Tel.: +33 (0)2 97 26 91 21
www.bcf-lifesciences.com
xrissel@bcf-lifesciences.com
bCF LIFe sCIenCes produces and supplies single Amino
Acids (traced l-Cystine and traced l-tyrosine) and mixes
of free Amino Acids in different fields such as flavour
industry, food and baby-food industries, health nutrition
industry, pharmaceutical industry.
mixes of free amino acids, which are characterised by
their nutritional, technological, or aromatic properties,
can give a specific taste and colour in your products. We
introduce also a new product AmIno EZ, a mix of 17
instant real free amino acids for sport nutrition. our
French industrial site is registered as a food production
plant in accordance with European Regulation. Halal or
Kosher certificate on request.
7

8. Contact:
Chantal DESCHAMPS
stand 6o51-6
2bis rue Jean Rostand
22 440 PLOUFRAGAn
FRAnCE
Tel.: +33 (0)296 766 544
www.cluster-mer-nutrition
-sante.org
cdeschamps@clusterpmns.eu
bRIt'InoV is a business cluster of 18 members,
operating in open innovation co-creation:
• Healthy eating and Cosmetics
• producers Food processing industries products
• Intermediate food products
• Animal feed
• Environment and "smart cities"
2 members will be present on FIE 2015 in paris:
LAboRAtoIRe oLIgonoV
the core business of LAboRAtoIRe oLIgonoV is
research and development of innovative nutraceutical
and cosmetic ingredients and finished products. We
offer complete services from formulation, production,
regulatory assistance to finished products under our
brand or in private labelling. We also propose innovative
galenic forms. We are looking for partners willing to add
an innovative product to their range, as well as
distributors on the healthcare market.
Contact: Yann GOURDEL - T. +33 (0)2 96 76 58 07
yg-oligonov@orange.fr
ALgosoURCe
ALgosoURCe gRoUP (www.algosource.com) is a global
expert in microalgae: engineering, simulation tools for
scale-up production, production in any controlled
system (photobioreactors developed in-house), refinery
and extraction processes on the biomass to isolate value
(polysaccharides, pigments, proteins, lipids, vitamins ...)
and products’ development for the food/feed, cosmetic,
environment (agriculture, aquaculture & biofuel) and
building (biofaçade concept) sectors.
Contact: Jean-Michel POMMET - T. +33 (0)2 96 76 58 07
jean-michel.pommet@algosource.com
OLIGONOVLaboratoire
OLIGONOVLaboratoire
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Brit'Inov - Oligonov & Algosource

9. Capsulæ
Contact:
Arnaud PICOT
stand 6o51-7
Rue de la Géraudière
BP 82225
44 322 nAnTES cedex 3
FRAnCE
Tel.: +33 (0)2 40 94 34 62
www.capsulae.com
contact@capsulae.com
Development of innovative solutions in
microencapsulation
CAPsULæ is a private R&D organization that designs
and develops for its industrial partners cost-effective
solutions which facilitate the use and optimize the
performance of ingredients and active compounds, via
microencapsulation.
CAPsULæ offers a full range of services, including:
design of innovative solutions and feasibility studies,
encapsulation problem solving, scaling-up studies and
pilot-scale evaluation, small pilot-scale production,
know-how licensing and technology transfer, support at
the industrialization stage.
9

10. Contact:
Ronan PIERRE
stand 6o51-4
Presqu'Ile de Pen Lan
BP3
22 610 PLEUBIAn
FRAnCE
Tel.: +33 (0)2 96 22 89 62
www.ceva.fr
algue@ceva.fr
CeVA is a French technical center specialized in algae
and marine plants, providing drop-in solutions for a
sustainable and efficient production of natural
ingredients.
CeVA has a proven track-record in macroalgae and
microalgae production, process development and
upscaling of algae and plant ingredients and provides
analytical and manufacturing services as well as high
quality filtered seawater.
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CEVA

11. InVivo Labs
Contact:
Stefan GALLARD
stand 6o51-2
Talhouët - Saint-nolff
CS 40234
56 011 VAnnES
FRAnCE
Tel.: +33 (0)2 97 48 49 80
www.invivo-labs.com
sgallard@invivo-labs.com
InVIVo LAbs is one of the European leaders of
nutraceuticals and food analyses: nutritional value,
vitamins analyses, amino acids and fatty acids profile,
oRAC value, polyphenols, essential oils, sterols analyses.
We are expert on research of contaminants pesticides,
mycotoxines, Gmo's ...).
our research team is dedicated to the development of
new analyses.
11

12. Contact:
Jacques BAUDET
stand 7C28
Lannergat
29 100 POULLAn-SUR-MER
FRAnCE
Tel.: +33 (0)2 98 74 05 60
www.ovobio.com
contact@blanchard-ovobio.com
oVobIo organic shell eggs production is certified by
Ecocert France.
Its processing plant is certified Iso 22000 and integrates
its own laboratory analysis to guarantee the organic egg
products.
oVobIo proposes organic whole eggs, yellow and white,
available in liquid, frozen and powder.
oVobIo offers the organic whole eggs, organic egg yolk
and organic egg white, in liquid, frozen and also in
powder.
All the products are Ecocert certified.
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Ovobio

13. Panemex
Contact:
Jérôme ROUSSEL
stand 6o51-5
Route de limerzel
56 220 CADEn
FRAnCE
Tel.: +33 (0)2 97 66 16 18
www.panemex.com
info@panemex.com
PAnemeX is specialized in cleaning, hulling, custom
blending and/or packing of bakery ingredients such a
seeds, cereal flakes, special flours, and dried diced fruits.
13

14. Contact:
Véronique SAnCéAU
stand 6o51-8
5 chemin du Quilourin
29 170 PLEUVEn
FRAnCE
Tel.: +33 (0)2 98 54 84 20
www.polaris.fr
marketing@polaris.fr
PoLARIs is expert in nutritional lipids and is devoted to
the research, development and marketing of high
quality health ingredients as omega-3 marine oils.
PoLARIs offers a wide range of natural and high
concentrated marine omega-3 oils rich in pUFAs under
its brand omegavie Qualitysilver, produced in France.
leader on the nutritional lipids market, PoLARIs is the
prime partner for dietary supplements, food industries
and animal health.
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Polaris

15. Process Alimentaire
Contact:
Anne JESTIn
stand 6n51-9
13 square du Chêne Germain
CS 77 711
35 577 CESSOn-SéVIGnE cedex
FRAnCE
Tel.: + 33 (0)2 99 32 21 21
www.processalimentaire.com
ajestin
@editionsduboisbaudry.fr
PRoCess ALImentAIRe has been the leading magazine
for the food processing industry for more than 20 years:
more than 38,000 readers each month. It has been
confirmed through a BvA survey in June 2014 that 9 out
of 10 industry professionals have read PRoCess
ALImentAIRe in the earliest 12 months. Each issue (11
per year) contains a special focus dedicated to
ingredients.
PRoCess ALImentAIRe proposes a print magazine and
online content:
• monthly magazine and online version
• special issues
• Website www.processalimentaire.com
• Weekly electronic newsletter
15

16. Contact:
Morgane FALC’HUn
stand 6l126
BP 01 - Le Raden
29 860 PLOUVIEn
FRAnCE
Tel.: +33 (0)2 98 40 90 30
www.sill-entreprises.com
exportdpt@sill.fr
LAIteRIe De sAInt-mALo is the European leader in the
production of hatmaker roller milk powders dedicated
to the manufacturing of high quality chocolate and
pastries.
sILL as a dairy expert that fully masters the know-how
of milk processing and transformation. sILL offers
instant powdered milk, spray dried milk powder, fat-
filled and other mixtures, milk protein concentrate,
butter, cream cheese …
In 2017, a new plant dedicated to infant formula will be
opened.
thesecompaniesarepartofthesILLentRePRIsesGroup.
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SILL Entreprises

17. Valia
Contact:
Xavier CARLIER
stand 6l55
ZAC du Mourillon
BP 46
56 532 QUEVEn
FRAnCE
Tel.: +33 (0)2 97 05 07 07
www.valia.fr
x.carlier@valia.fr
VALIA is a French company specialized in the production
of frozen products especially made for food industry
manufacturers as ready meals, sandwiches, salads …
We cook different products such as:
• meat (beef slices, shredded beef)
• poultry (shredded duck, shredded chicken, poultry
concentrate)
• Fish (salmon flakes, salmon crumbs, tuna flakes)
• Cheese (Reblochon dice, Brie, Blue Cheese).
you can find our entire range on our web site:
www.valia.fr
our products are cooked, cut and IQF frozen on our plant
in Quéven - Bretagne (France).
17

18. Contact:
Julien BRInOn
stand 6o51-11
12 rue de Rennes
35 221 CHÂTEAUBOURG
FRAnCE
Tel.: +33 (0)2 99 00 89 78
www.unifruit.fr
julien.brinon@lactalis.fr
soyCItHIn: non Gm soybean lecithin in fluid form,
hydrolysed or in powder form sUnCItHIn: sunflower
lecithin fluid or deoiled.
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Vergers de Châteaubourg

19. Vinpai
Contact:
François LE RAY
stand 6o51-10
1 parc d’activité de la Fouée
56 130 SAInT-DOLAY
FRAnCE
Tel.: +33 (0)2 99 91 24 85
www.vinpai.com
francois.leray@vinpai.fr
technology specialist of functionalised premix in more
than 30 countries, VInPAI offers a wide range of
functionalised ingredients for food industries to
produce analogue cheeses, dressing sauces and non-
dairy products.
VInPAI innovative ingredients are developed with the
objective of bringing manufacturing efficiency and
reducing production costs:
• Analogue cheeses: analogue mozzarella, cheddar,
emmental and gouda type
• Dressing sauces: mayonnaise, ketchup, dressing
sauces
• non-dairy products: fresh cream, margarine, desserts
• Biscuits and cakes.
19

20. Contact:
Alexis MEHAIGnERIE
visitor
ZA de Kergoussel
860 route de Caudan
56 850 CAUDAn
FRAnCE
Tel.: +33 (0)778 863 592
abyss-ingredients.com
alexis@abyss-ingredients.com
From marine sustainable fish by-products only, Abyss
IngReDIents is developing, producing and selling
marine bio complex ingredients and extracts for Health
and Cosmetic markets, with scientific proof of
evidences.
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Abyss’ Ingredients

21. Valorial
Contact:
Valérie BEAUVOIS
stand 6o51-3
Agrocampus-Ouest - Bat. 16B
65 rue de Saint-Brieuc
35 042 REnnES cedex
FRAnCE
Tel.: + 33 (0)2 23 48 59 64
www.pole-valorial.fr
valerie.beauvois
@pole-valorial.fr
Agri-food competitiveness cluster located on the first
food area in Europe, VALoRIAL aims to facilitate
collaboration between economic actors, research
centers and higher education institutions, on projects of
research and innovation.
With a network of 300 members and over 340 certified
projects, the cluster has become a major player in
French agri-food innovation. Its core business: identify,
set up and fund innovative and collaborative projects in
five fields of excellence:
• Health and nutrition for humans and animals,
• Food safety,
• Innovative technologies (process, packaging),
• Functional ingredients,
• Usages and food marketing.
21

22. Bretagne Commerce International is a
non-profit organization of private
companies located in Western France.
Entrusted by the Regional Government
of Bretagne and the Regional Chamber
of Commerce to internationalize the
Breton economy, it assists Breton
companies in their international
development as well as foreign
companies planning to invest in
Bretagne.
through customized and collective
activities, Bretagne Commerce
International is committed to:
E Raising awareness about
international business
opportunities
E supporting companies with
administrative issues
E Helping companies start and then
consolidate their business.
stand 6o51-4
Bretagne Commerce International
Contacts:
Dominique FLOCH
Eric VOULAnD
Le Colbert
35 place du Colombier - CS 71238
35 012 REnnES cedex
FRAnCE
Tel.: +33 (0)2 99 25 04 04
Fax: +33 (0)2 99 25 04 00
www.BretagneCommerceInternational.com
contact@BretagneCommerceInternational.com
22

23. E From one of the founding countries of the European Union, you will be able to
expand on a market of 502 million consumers with a high purchasing power.
E thanks to an outstandingly high level of initial education, you will benefit from
a workforce which is able to adapt to the constant evolution of products and
services easily.
E Enjoying a high quality of life environment, you will find opportunities for
innovation, R&D and competitiveness, which is the evidence of great scientific
and technological skills.
Why invest in Bretagne?
Bretagne plays host to almost 490 foreign companies
• 28,000 km²
• 3.25 million people
(+23,000 inhab/year)
• €83,4 billion GDP
• 1st
Agri-Food region
in France
• 1st
Agricultural
region in France
• 1st
Fishing region
• 1st
region for
Shipbuilding and
repair
• 1st
region in Marine
Science &
Technology
• 1st
region for filing
of High Tech
European patents
in France
• 2nd
region for
Digital R&D in
France
Bretagne economy: a snapshot
Bretagne and its strong industrial dynamics
Land of excellence:
Digital, Automotive, Marine, Agriculture and Agri-Food
Developing sectors:
Marine Renewable Energy, Green
Vehicles, Eco-Activities, Biotech,
Security & Defence
23
www.invest-in-bretagne.org
fdi@BretagneCommerceInternational.com

24. Bretagne Commerce International
Le Colbert • 35 place du Colombier • CS 71238 • 35012 REnnES cedex • FRAnCE
Tel.: +33 (0)2 99 25 04 04 • Fax: +33 (0)2 99 25 04 00
contact@BretagneCommerceInternational.com
www.BretagneCommerceInternational.com