2. About
9Restaurants
9Restaurantis a complete and end to end
hospitality and restaurant consulting firm based
in Chennai, India.
22 years of combined experience in the IT, hotel
booking, Digital Marketing, Restaurant and
hospitality industries, I have opened my
restaurant 2 years back, but I was learning and
taking training in the hospitality industry for the
last 10 years.
Understanding the front end operations, not a
chef but I can cook all Indian recipes, Chettinad
Cuisines, Biriyani, Tandoori, Grills, Chinese and
Italian Cuisines.
After so many years working with so many
different food businesses, I can spot operational
illness a mile away. I can offer you advice so
you can help yourself, or I can get in there and
do the work while teaching you how to do it
next time.
Its ME.
In today’s hospitality industries mantra is
“No restaurant business can grow
without the knowledge of FOOD and
Digital world”. If you want to start and
run a restaurant or hotel business you
must have food knowledge, digital
marketing and IT knowledge to run the
business successfully.
We have a knowledgeable and
experienced team in Kitchen Admin,
Chefs, Front End Managers, Marketing
Brains, Digital Marketing Experts,
Hospitality HR and Creative team for
Interiors and collateral’s.
Our experience has taught us what’s
right, what works, and what doesn’t…
and that’s why we are in business –
because we know how to make
restaurants work.
TEAM 9Restaurants
3. 22 years of combined experience in the IT, hotel booking,
Digital Marketing, Restaurant and hospitality industries, I have
been involved with hundreds of website, web applications,
portal development, internet marketing, and restaurant
openings, menu developments, dining rooms, kitchens, staffs,
and concepts.
* Meet Harikrishnan
Never give up your belief, In order to succeed, we must first believe that we can. Our greatest
weakness lies in giving up. The most certain way to succeed is always to try just one more time.
Harikrishnan Anandan
Your Team Member
Professional Skills
SWOT analysis
Confidence
Food
Digital Marketing
Interest & Achievement's
After so many years working with so many different food
businesses, I can spot operational illness a mile away. I
can offer you advice so you can help yourself, or I can
get in there and do the work while teaching you how to
do it next time.
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5. Re-Engineering
Brand Refresh + Menu.
Development.
Vision & Growth Strategy.
Training , Manuals &
Handbooks.
Frond End Service or
guest services.
Accounts and cost
control
( Food Cost + Waste ).
Take away, deliveries &
Online Sales
Marketing, Promotions
and Sales Plan.
Collaterals.
Outlook and competitor
Analysis
Priorities the problems.
Fix the problems which is
immediately to correct.
Systematic re-structuring
all the departments
Existing System
Observations.
Problems in existing
system.
Identify Quality issues in
Food and recipes &
Kitchen procedures.
More.. More.. More.. More.. More..
6. 1. Standard operation procedure for all 3 departments
2. Observing the stream of Sales – Front END Sales
3. Clear Target in Profit & Loss
7. DINNER SPECIAL
G.A.M.E. Plan, Food Waste,
Employee Meals &
Inventory
Food Cost
Food is vital for the reputation of a
restaurant to grow. Good Food organic
Growth
Food Quality
Effect of Service and Food
Quality on Customer
Satisfaction and Hence
Customer Retention
Quality Service
8. Restaurant Process
Location, Market
& competitors
Dine in and
Kitchen Layouts
Concept
Creation
Business plan,
Financials &
Branding
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01
9Restaurants
Recipe and
Menu
development
Recruitment &
Training
system and
procedures
Checklists,
Manuals &
Handbooks
Marketing
and
Sales plan
operation and
Management.
profit and
Loss
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9. As restaurant consultants, I can work with
restaurant owners, hospitality groups and
landlords.
We’re easy to work with, and we can help
your business, too.
Contact US today to discuss your restaurant business
or idea and how we can help ifodmonk@gmail.com or
+919840079791
We listen carefully and speak frankly. Our restaurant consulting business,
despite this fancy website (thanks for visiting) comes mostly from word-of-mouth.
We get results and focus on “what happened?” instead of “who did it?”
