Rajinder Kumar is a dedicated and results-oriented Brand Manager with over 20 years of experience in the hospitality industry. He currently heads several restaurants for Lite Bite Foods Pvt Ltd, including Asia Seven, Fresc Co, and Zambar, located in Ambience Mall Gurgaon. His responsibilities include direct oversight of restaurant operations and finances, staff management, marketing, and ensuring compliance. Prior to his current role, Rajinder held management positions with several renowned restaurants and hotels in Delhi, demonstrating his expertise in food and beverage operations, customer service, and business development.

1. RAJINDER KUMAR
Mobile: - 09871862467 e-mail- rajinder_dhiman16@yahoo.co.in
PROFILE
A dedicated, enthusiastic, result oriented Brand Manager – Asia Seven, Fresc Co &
Zambar offering focused leadership to drive sales and profitability in highly competitive
markets.
Consistently achieve performance goals through enthusiasm, tenacity and initiative, which
complement knowledge/expertise in
 Team Building/Staff Training   Purchasing/Inventory Management 
 Customer Services /Guest Relations  Policies and Procedures
 Cost Containment/ Control   Menu Planning 
 Quality Assurance/Control   Continuous performance Improvement
Excellent communication skills, both with the guests and staff, resolve problems quickly and
equitably to ensure happy customers and happy employees
Computer Skills:
 MS Word, Excel and Power Point
 POS system including Micros, CSAT,Maitre’D
PROFESSIONAL EXPERIENCE
Presently heading Asia Seven, Fresc Co & Zambar (LITE BITE FOODS PVT LTD) as
a Brand Manager
 Asia Seven- Ambience Mall Gurgaon, Pan Asian cuisine – Seating Capacity 85
covers

2.  Asia SevenExpress-Ambience Mall Gurgaon, Pan Asian Cuisine – Kiosk
 Fresc Co Restaurante & Bar - Ambience Mall Gurgaon- Mediterranean cuisine
Seating Capacity 120 covers
 Fresc Co Restaurante & Bar - Connaught Place- Mediterranean Cuisine- Seating
Capacity- 125 covers
 Zambar – Ambience Mall Gurgaon, Costal Cuisine – Seating Capacity 75 covers
 Zambar Cyber Hub - Cyber Hub, Gurgaon- Seating Capacity 64 covers
 Zambar Express – DLF Palace Saket- South Indian Cuisine –Kiosk
 Worked with SAKAE SUSHI -Japanese and Pan Asian Restaurant, as a
Restaurant General Manager – September 2012 to May 2014
 Worked with Fresc Co Restaurant – Mediterranean Cuisine, Vasant Kunj, as a
Restaurant Manager -Jan 2011 to Sept 2012
 Worked with ESSEXFARMS as an Operational Manager- Dec 2010 to Jan 2011
 Worked with NIRULAS POTPOURRI as an Outlet Manager –Jan 2008 to Dec 2010
 Worked with TAJ AMBASSDOR HOTEL(TAJ GROUP OF HOTEL) New Delhi as
a Catering Assistant- May 2000 to Jan 2008
HIGHLIGHTS:
 Directly Responsible for Restaurant EBITDA
 Prepare revenue forecast & P & L
 Staff planning, recruitment, training & to keep them motivated towards the company
vision
 Maintains operations by preparing policies and standard operating procedures;
implementing production, productivity, quality, and patron-service standards;
determining and implementing system improvements.
 Ensure statutory compliances by maintaining registers and licenses
 Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and
service offerings; initiating improvements; building relationships with preferred patrons.
 Attracts patrons by developing and implementing marketing, advertising, public and
community relations programs; evaluating program results; identifying and tracking
changing demands.
 Maintain professional image including restaurant cleanliness, proper uniforms and
appearance standards
 Controls purchases and inventory by meeting with account manager; negotiating prices
and contracts; developing preferred supplier lists; reviewing and evaluating usage reports;
analyzing variances; taking corrective actions.
 Menu planning and designing with recipe and cost

3.  Organizing various food and promotional activities to enhance the sale
 Sale calls and coordination with corporate clients
 Market Analysis with marketing strategies
ACADEMIC CREDENTIAL
 10+2 from C.B.S.E Board Yol Cantt Himachal Pradesh 1995
 B.A in Tourism & Travel and Economics from Shimla University Himachal Pradesh
1998
PROFESSIONAL QUALIFICATION
 Post-Graduation In Hotel Management From Annamalai University
 Diploma in Hotel Operation from F.C.I Chandigarh 1999
PERSONAL DOSSIER
Father’s name : Sh. Kartar Chand
Date of birth : 09th May 1977
Sex : Male
Marital status : Married
Nationality : Indian.
Permanent address : H.NO. 1596 Sec- 5 R.K Puram New Delhi 110023
(Rajinder Kumar)