1. This document appears to be a science test from Lou Darvinci School Inc. assessing student knowledge of common household products and their proper use and storage. 2. The test covers identifying where various tools and food items should be stored, matching products to their functions, filling in blanks about products and tools, and identifying true/false statements about consumer products, food labels, and medicine. 3. The test addresses topics like proper storage of items like detergent, food, and medicines; functions of preservatives, additives, and pesticides; and guidelines for food labeling, medicine storage, and self-medication.

1. Lou Darvinci School Inc.
Lamar Village, San Mateo, Rizal
Third Grading Period Long Test in Science IV
Name: _________________________________________________Score:________
Teacher: Dennis Bonifacio Batoy Date: _________________
I. Identifywhere the following products should be placed. Write laundry room,
bathroom, kitchen, stockroom,medicine cabinet or refrigerator on the blank.
1. Screw driver ________ 6. Food spices ________
2. Bacon ________ 7. Meat ________
3. Fabric softener ________ 8. Shampoo ________
4. Betadine ________ 9. Cooking oil ________
5. Used bottles ________ 10. Detergentsoap ________
II. Match column A with column B. Write the letter of the correct answer.
Column A
1. Products prescribedby
doctors.
2. A chemical kill pests.
3. They make food last
longer.
4. They are contained in
fertilizer.
5. A commonexample of a
daily product.
6. A chemical to kill weeds
7. They are open made
from oil and water.
8. They help stop food from
getting spoiled before
you can eat it.
9. Products that always
need to be refrigerated.
10. A productmade when
chemicals from crude oil
are reacted sulfuric.
Column B
A. Additives
B. Cheese
C. Cosmetics
D. Detergent
E. Frozen products
F. Herbicides
G. Medicines
H. Minerals
I. Pesticides
J. Preservatives

2. III. Fill in the blanks.
1. The instrument used for tracing is called the _________________.
2. _________________provide the differentminerals need by plants.
3. All soaps and detergents are made of a basic cleaning material called
_________________
4. Salt and sugar can poisonand kill _________________and
_________________
5. It is a creamy substance called _________________
6. _________________ is a universal solvent and can dissolve many dirty
substances.
7. Food labeling guidelines prepared by the _________________help in
a particular products consumers understand what It means
8. _________________ should be kept inside medicine cabinets and
locked so children cannot reach and take them
9. Any organism that affects the growth of crops or livestock is a
_________________.
IV. Write true if the statement is correctand false if the statement is wrong.
1. Most of the consumerproducts we buy do not have labels.
2. Food labels provide up-to-date, easy-to-use nutrition information guide.
3. Food labeling guidelines are prepared by the Food and Drug
Administration.
4. Fat people should eat products less in sugar.
5. Product labels are not important to consumers.
6. Cosmeticsshould be in closed cabinets.
7. Snacks should be eaten regularly.
8. Self-medicate when you fell ill or something is wrong with your body.
9. Our ancestors discovered a way to preserve the nutrients in milk.
10. Medicines are not prescribedby doctors to certain disease or
illness.